The Rise of People's Commune Canteen

/kloc-in the summer of 0/958, the "Great Leap Forward" movement was as full swing as the increasingly hot weather and reached its climax. In some rural areas, people's communes have been formed. In some places, enthusiasm is high, and people's communes are directly declared to be owned by the whole people, which can be used as a pilot for "transition to capitalism". All personal property and personal debts are "* * *", and the distribution system is fully implemented. In this context, as an indispensable new thing established by the people's commune, public canteens came into being. Beidaihe, located at the seaside of Qinhuangdao, is the summer vacation and summer office of the central leaders of China. In August, the Central Committee of the Communist Party of China held an enlarged meeting of the Political Bureau here and passed the Resolution on Establishing People's Communes in Rural Areas, which raised the construction of government canteens to a new height: "Public canteens, kindergartens, nurseries, sewing groups, barbershops, public bathrooms, happy homes, agricultural middle schools, red colleges, etc., to lead farmers to live a happier collective life." Don't eat for money, it is suitable for all ages; For thousands of years, labor has been more active and happy. "This is people's understanding of public canteens at that time. Media propaganda has indeed promoted the canteen of large institutions to an effective measure to further liberate the labor force and improve labor productivity. Since it is a collective good thing that benefits the country and the people, the development speed of public canteens is also amazing. In the vast rural areas, millions of public canteens have sprung up. By the end of the year, there were more than 3.4 million rural public canteens in China, and the population eating in canteens accounted for 90% of the total rural population in China. At that time, some media published an article on how to run the canteen well, suggesting that the food should be diversified, thick and thin, dry and thin, and the dishes and soups should be varied, and seasonings such as soy sauce, vinegar, onion, garlic and pepper should be supplied as much as possible for free. We should pay attention to improving food, strive to eat meat two or three times a month, and have food on holidays. Canteen should pay attention to hygiene, have its own vegetable base, take proper care of elderly members, children, patients and pregnant women in diet, and use old houses to rebuild canteens or build simple canteens as much as possible. Public canteens outline the beauty of farmers' dream homes. There is no limit to food, and the food is not heavy. In people's minds, only by "eating freely" can we "go all out to produce". But there are too many people who "let go of their stomachs to eat" at once. Where can they find rice and firewood to fill so many people's stomachs at once? Therefore, many public canteens will do their best to do their best. This situation has not been implemented for a long time, and most canteens have been unable to make ends meet.