What is the advertising slogan of alcoholic liquor?

Jiugui Liquor has two advertising slogans:

(1) It's no exaggeration for an alcoholic to carry an alcoholic on his back. An alcoholic and an alcoholic are not drunk for a thousand cups. No wonder, alcoholic drinks

(2) People should be strong when they are young, which is what you want; When people reach middle age, they are calm and thoughtful; Be thick when you are old, which is something to learn. Life is rich and fragrant, alcoholic liquor. Jiugui Liquor is a specialty of Jishou, Xiangxi, Hunan. It is different from Luzhou-flavor, Maotai-flavor and Fen-flavor in the market, but it is also a collection of these three flavors. Jiugui Liquor has created its own flavor, which is relatively rare and a new flavor. Compared with other wines, its series of products are not many, with clear and transparent colors and strong cellar fragrance.

1. Jiugui Liquor Flavor Type:

Liquor has rich flavor types and strong aroma. Luzhou-flavor is the original creation of alcoholic liquor. There are both, and there are three. Luzhou-flavor refers to the characteristics of alcoholic liquor with three basic flavor types: strong, clear and sauce, with three flavors in one bite, strong before, clear in the middle and sauce after; Jiugui Liquor is brewed with sorghum, glutinous rice, rice, wheat and corn as raw materials, with transparent color, rich flavor, sweet and round entrance, mellow and full, harmonious flavor and clean and refreshing aftertaste. Jiugui Liquor is a specialty of Jishou City, Hunan Province, and a landmark product of chinese national geography.

2. Brewing technology of alcoholic beverages;

Multi-grain granule raw materials: sorghum, glutinous rice, rice, wheat and corn are used as the five-grain formula; Saccharification of Xiaoqu culture: Saccharification of Xiaoqu culture is an important feature of alcoholic liquor production technology, which is also one of the main differences from Luzhou-flavor liquor technology; Fermentation of fermented grains Daqu: Medium-high temperature Daqu was used in the production of aromatic liquor, and the culture time was long, and the temperature was as high as 62℃, and the three-dimensional culture mode combining shelf culture and ground culture was adopted; Improving the quality and flavor of pit mud: it is essentially different from the traditional operation method. During distillation, the wine is distilled strictly by layers, the head is pinched and the tail is removed, the wine is collected by grades, and the wine is put into storage in different categories (63℃); Cave aging: Through slow and uniform physical and chemical changes and constant molecular association, the wine body is naturally aged, which improves the taste and quality of the wine.