The chef's impressive slogan

Lead: A chef is a person who takes cooking as his profession and cooking dishes as his main job. The following is my carefully prepared slogan for the chef. You can refer to the following!

The chef has an aggressive slogan of 1, and enjoys the delicacy of food and the delicacy of food.

2, sweat can only be left to yourself, and guests will only feel sick when they see it.

3. Pay attention to practical results, improve management, improve quality and create more benefits.

4, you think, I think, it is difficult to improve the quality.

5. Smiling makes you young and will satisfy the guests.

6. First-line chefs should note that quality and efficiency depend on you.

7, honest and honest, really do things.

8. Communicate more, complain less, understand more and argue less.

9. One cleaning, two washing and three disinfection.

10, sweat, cook and achieve your career.

1 1, United as one, the stone turns into gold.

12, careful, careful, careful, quality will always protect your heart.

13, I would rather check beforehand than rework afterwards.

14. Carefully analyze the reasons and solve the problem thoroughly.

15, the kitchen is important, and no one is allowed to enter.

16. Providing high-quality products is the best way to repay customers.

17, light an open flame before turning on the gas.

18, our promise: no defective products.

19, customer satisfaction is the eternal pursuit of enterprises.

20. We wash our hands more and our guests take less medicine.

2 1, bid farewell to the traditional yesterday and move towards the standardized future.

22, can only work by hand, can't let it taste food.

23. Your beauty is not only used for appreciation, but also can increase the appetite of guests.

24, production efficiency, with the least input, get the maximum output.

If everyone does a good job in quality control, the profits of enterprises will naturally be high.

26. Make further progress every day and embark on the road to success.

27. Necessities should be placed in different areas and clearly marked for easy use.

28. Adhere to first-class management and produce first-class products.

29, food hygiene, connected to you and me, connected to thousands of households.

30. Persist in education and training, and it is difficult to improve the quality.

3 1, the appearance of defective products is a technical problem, and the outflow of defective products is a management problem.

32. Without quality, enterprises have no future.

33. Look at others through a telescope, and look at yourself through a magnifying glass.

The guest appreciates your beauty, and he pays more attention to your service.

35. Actions change the status quo and ideas determine the future.

36, hand in hand to build food safety, heart to heart * * * to build harmony and peace.

37. One person neglects a hundred people, and everyone is careful and smoother.

Paralysis is the biggest hidden danger, and dereliction of duty is the biggest curse.

39. Attitude determines everything, and details determine success or failure.

40. Distinguish the purpose of items and know which ones are unnecessary.

4 1, innovation breaks through stable quality, implements management and improves efficiency.

The chef has an imposing slogan 1, and the chef didn't learn his craft in his own kitchen. -To Fuller.

2, the chef's skills are all on the knife. -To Fuller.

3. Tailors make people and chefs cook. -Bulwer

4. The most creative thing among human beings is to be a cook. Jerrod

No good cook is not greedy. -Stanbridge

6. Too many cooks can't make good dishes. Gaby

7. Upgrade and subdivide the dishes;

8. Improve personality and review;

9. Learn from others' strengths, make up for your own shortcomings, and learn endlessly and never stop;

10, no matter how few or many contacts there are; Let the blessing never change; Life is salty or light; Let the smile last for a long time.

1 1, the concept of smelling its fragrance, eating its taste, eating all it has and endless taste;

12, "Take people by cooking, and convince people by cooking"

13, I'm a chef, I'm a chef once, I'm a chef all my life, and I'll learn skills all my life:

14, no one has me, people have me, and people are better than me; People turned to me;

15, the most important quality of a chef is punctuality; This is also a requirement for guests.

16. It is impolite for those punctual guests to wait too long for unpunctual guests.

17, if a person invites friends to dinner and doesn't pay attention to preparing food for others, such a person doesn't deserve friends.

18, the quality of coffee at home should be the hostess's responsibility, and the quality of drinks should be the owner's responsibility.

19, the purpose of entertaining guests is to ensure their happiness during their stay in your home.