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How to make beef bone hotpot?

1. Ingredients: ox bone, potato, pepper, aniseed cinnamon, cinnamon leaf, onion, ginger, rice vinegar, cooking wine and chicken essence.

2. Accessories: pepper, medlar, jujube, onion, carrot slices and coriander.

3. First soak the ox bone in clear water and change the water several times until there is no blood.

4. Blanch the soaked bones in boiling water for about 3-5 minutes, then take them out and clean them with clear water.

5. Blanch the bones, put them in a pressure cooker, add a proper amount of water (cold water), then put spices such as pepper, cinnamon, fragrant leaves, onion, ginger and garlic into the pot, add a few drops of rice vinegar and add a proper amount of cooking wine.

6, pressure cooker deflation 15 minutes. After boiling, you can see the milky white bone soup. Add special spices to the soup, put a proper amount of potatoes into the pot, put the bones and soup into the pot, and add pepper, medlar, jujube, onion, carrot slices, coriander and a delicious bone pot.