The Beautiful Meaning of Eating jiaozi on Birthday

The beautiful meaning of eating jiaozi on your birthday

The beautiful meaning of eating jiaozi on your birthday. The new one-year-old makes money and treasures, and the financial resources are rolling. Because when cooking jiaozi, you need to add three cold waters to the pot to make jiaozi roll three times, so jiaozi has the meaning of a new year's wealth rolling. Look at the beautiful meaning of eating jiaozi on your birthday. The beautiful meaning of eating jiaozi on your birthday 1

The meaning of eating jiaozi on your birthday is that the old and the new alternate, and the new year brings in wealth and wealth. Because when cooking jiaozi, you need to add three cold waters to the pot to make jiaozi roll three times, so jiaozi has the meaning of a new year's wealth rolling. The shape of jiaozi is very similar to that of an ancient silver ingot, so eating jiaozi on your birthday means "making a fortune".

jiaozi originated from the ancient jiaozi in China, formerly known as "Jiaoer", a traditional noodle of the Han nationality, with a history of more than 1,8 years.

jiaozi, also known as dumplings, is deeply loved by the people of China. It is the staple food of the people in northern China, local snacks, and also the food for the New Year.

jiaozi is a kind of folk food in China with a long history, and eating jiaozi is also a unique folk tradition of Chinese people during the Spring Festival. Because it means "making friends at a younger age", it is very popular among the people. 2

As the saying goes, "It's delicious but not as good as jiaozi". Since ancient times, jiaozi has been one of the most beautiful foods in people's minds. Whenever festivals come, northerners will eat jiaozi. Eating jiaozi also has the following beautiful meanings: getting rich and getting lucky, having a happy reunion, being safe and happy, and so on.

For all people in China, jiaozi is no stranger to this kind of food. Since ancient times, people have always eaten jiaozi during the New Year. In some special festivals, northerners still eat jiaozi, and there is even a saying that "it's not as delicious as jiaozi". The reason why people like to eat jiaozi in festivals is not only because jiaozi is delicious, but also because jiaozi has a unique and beautiful meaning.

What is the meaning and symbol of jiaozi

1. Fortune changes: jiaozi looks like an ingot, and eating jiaozi represents the meaning of making money and prospering. In addition, jiaozi's homonym is Jiaozi, which was known as the silver ticket in the Song Dynasty and also represented wealth. Therefore, eating jiaozi in folk customs is often the meaning and symbol of fortune-making, and it is a very auspicious food. Whenever the Spring Festival, both the north and the south will eat jiaozi.

2. Happy reunion: In ancient times, jiaozi also had the meaning and symbol of happy reunion, because people would eat jiaozi every reunion festival, symbolizing the family together. Besides, it is also a sign of happy reunion and family harmony that the whole family stays together in jiaozi. Therefore, it is very auspicious to eat jiaozi in the Spring Festival, jiaozi in the Winter Solstice and jiaozi in the Lantern Festival.

3. Peace and contentment: Eating jiaozi often has the meaning of blessing. In the past, it was difficult for people to eat delicious food. Only the jiaozi eaten during the Spring Festival in a year was delicious. Therefore, whenever people eat jiaozi, they will give jiaozi a unique meaning, representing praying for peace and contentment, hoping that the next year will be good, fruitful, safe and smooth, and all the best, and jiaozi will have the meaning and symbol of peace and contentment. The beautiful meaning of eating jiaozi on birthday 3

The symbolic meaning of eating jiaozi in Spring Festival:

First, jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival to get the sound of "making money and making treasure".

Second, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing, so as to pin people's hopes for the new year.

As far as stuffing in jiaozi during the Spring Festival is concerned, it can be roughly divided into meat and vegetarian. All kinds of meat stuffing, seafood stuffing, vegetable stuffing, meat and vegetable stuffing and so on.

As the saying goes, "the first day of jiaozi is the second day". On New Year's Day, almost every family eats jiaozi. Folklore experts said that jiaozi is a folk food eater with a long history.

It is very popular among the people. There is a folk saying that "it is better to be comfortable than to be upside down, but it is not as delicious as jiaozi". During the Spring Festival, jiaozi becomes an indispensable delicacy. When it comes to Chinese New Year's food, it always begins with "jiaozi on the first day of junior high school".

Why do you eat jiaozi

Ancient customs

jiaozi is a food eaten after the Chinese New Year's sacrifice. During the Chinese New Year, it is of special significance to pay attention to keeping the old year's bread, eating it at the time of resignation, that is, eating it at the time of child. It means "making friends at the age of two", "making friends at the age of four" and "making dumplings" are homophonic, which means happy reunion and good luck, indicating good luck in the new year.

jiaozi is shaped like an ingot

People eat jiaozi during the Spring Festival and take the sound of "making money and getting treasure".

wrap auspicious and happy

jiaozi has stuffing, which is convenient for people to wrap all kinds of auspicious and happy things into stuffing, so as to pin people's good expectations for the new year.

Delicious

jiaozi itself is delicious, and there is a folk saying that "lying down is better than being comfortable, and eating is not as good as jiaozi".

The symbolic significance of eating jiaozi on New Year's Eve

jiaozi is one of the traditional foods in China. Also known as flat food or boiled cake. In ancient times, there were only wonton and no jiaozi. Later, the wonton was made into a crescent shape and became jiaozi. In the Tang Dynasty, the habit of eating jiaozi had spread to the remote areas of our country. On New Year's Eve, as soon as twelve o'clock strikes, we begin to eat jiaozi, so it's the time of the year, which means it's the turn of the old and the new, and it's the time of the year.

Chinese culture is extensive and profound, and folk customs have their own characteristics. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on the first day, and some areas in the north have the custom of eating jiaozi every morning from the first day to the fifth day ... Although the custom of eating jiaozi varies from place to place, it can never be separated from the beautiful expectations of the descendants of the Chinese people for "Fulu Shoukang". A good water will cook a good taste for the New Year, and it will carry a good protection for health, and set sail completely!

Pay attention to the color of jiaozi on holidays

Generally, jiaozi, a Chinese New Year's must-have dish, should be wrapped before 12 o'clock in the evening of New Year's Eve and eaten at midnight, because this is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends at a younger age", and "zi" means "zi", which is homophonic with "dumpling" and has the meaning of "happy reunion". In addition, because jiaozi is shaped like an ingot, it also has the auspicious meaning of "making money into treasure". According to folk tradition, people will also wrap some auspicious ingredients in jiaozi, such as red dates, which means having a baby early; Some put chestnuts, which means good luck; Others put coins in, which indicates that the next year's wealth will be rolling. When eating jiaozi, whoever eats this kind of jiaozi with "auspicious stuffing" first is the most blessed, so it is known as "grabbing the first fortune".

In addition to eating jiaozi, China people will also have a variety of foods full of "good colors" in the Spring Festival menu. In the north, people like to eat pasta very much, and the most important step in making pasta is to make dough, which means "initiation". During the Chinese New Year, there must be delicious dishes cooked with cabbage, which means that the financial resources are rolling; In the south, people prefer to eat glutinous rice balls and rice cakes during the Spring Festival, which means "reunion" and "rising year by year". There are also some customs with regional characteristics. For example, in Sichuan, on New Year's Eve, people usually eat hot pot, and on the morning of the first day, they eat glutinous rice balls, which means "reunion". In Hubei, the first meal is to eat eggs, which means "real, good luck"; Guangxi people must eat zongzi during the Spring Festival, which means "Zongzi is eaten every year in the middle of the year" ... China people have always attached importance to the lottery, and good lottery is everything during the Spring Festival!

As this "first blessing" feast, every household pays great attention to the control of details. From the selection and cleaning of ingredients to the cooking and setting of delicious food, it is not only healthy but also "colorful"! Whether it's mixing noodles, making soup or cooking jiaozi, the most inseparable thing is the use of water. As the Spring Festival is approaching, everything will be a good start. Mothers will choose Master Kong's "Fu Lu Shou Kang" water that conforms to the characteristics of China's old customs. When cooking delicious food, they will naturally add "Fu Qi" and "Wealth" to make this "Toufu" big meal more attractive!