The conditions required by the Animal Husbandry Law for poultry farms include

In order to standardize the production and operation of animal husbandry, ensure the supply, quality and safety of livestock and poultry products, protect and rationally utilize livestock and poultry genetic resources, cultivate and popularize excellent livestock and poultry varieties, and revitalize livestock and poultry seed industry.

There are production sites and supporting production facilities suitable for its breeding scale, and there are animal husbandry and veterinary technicians to serve it. Have the epidemic prevention conditions stipulated by laws, administrative regulations and the animal husbandry and veterinary administrative department of the State Council. There are facilities for comprehensive utilization of solid wastes such as livestock manure and sewage, such as biogas digesters, or other harmless treatment facilities.

Livestock and poultry farms should have corresponding production sites and facilities to ensure the growth and development of livestock and poultry. The production site should have good ventilation, lighting, isolation, wind protection, sun protection, heat preservation, dehumidification and drainage conditions. At the same time, according to the scale of livestock and poultry breeding, equipped with a corresponding number of feed processing, storage, feeding, cleaning and other production facilities.

Animal husbandry and veterinary technicians

Livestock and poultry farms should have animal husbandry and veterinary technicians to serve them to ensure the health and safety of livestock and poultry. Animal husbandry and veterinary technicians should have relevant professional knowledge and skills and be able to carry out prevention, detection and treatment of livestock and poultry diseases. Have the epidemic prevention conditions stipulated by laws, administrative regulations and the animal husbandry and veterinary administrative department of the State Council.

Livestock and poultry farms shall meet the epidemic prevention conditions stipulated by laws, administrative regulations and the administrative department of animal husbandry and veterinary medicine of the State Council. Including but not limited to the detection, prevention and control of livestock and poultry diseases. Sanitary management of livestock and poultry production, feeding, transportation and sales, quality and safety of livestock and poultry products, etc.