6-word composition on this special day

Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived, and the family is busy making zongzi. The morning before, mom and grandma took out the soaked glutinous rice, washed the leaves of zongzi and prepared to make zongzi.

I have never made zongzi, so I said to my mother, "Mom, I can't make zongzi. Can you teach me?" Mom said, "OK, making zongzi is easy to learn, but it is very difficult at first, so you have to be patient." First, two bamboo leaves are stacked and folded into a funnel shape. Be careful, roll it as tightly as possible, otherwise it will leak rice when cooking. " I followed my mother and folded the leaves of zongzi into a funnel.

"Then put in the glutinous rice, but don't put it too full. If you like to eat red zongzi, you can put one or two small red dates in it. "

"Before sealing, sprinkle some water on the glutinous rice, and then cover the remaining zongzi leaves on the big mouth of the funnel. Now the zongzi has become a triangular cone, and then wrap the zongzi tightly with the remaining zongzi leaves. Finally, tie the zongzi tightly with rope or Malan leaves. " This step is very critical. It's easier said than done. The little zongzi leaves are very naughty, but they don't listen to me and play tricks on me for a long time. When I tried to wrap the zongzi tightly, there was always rice leaking out, which made me cry. Finally, under the guidance of my mother, I managed to wrap a zongzi. Although the shape doesn't look very beautiful, this is the best one I have packed.

Next, start cooking zongzi. First, put the zongzi neatly in the pot, press the pot curtain on the zongzi, and then put a pot of water on the pot curtain. Finally, pour the water along the edge of the pot and cook for 4 minutes, and the delicious zongzi will be out of the pot.

On the morning of the Dragon Boat Festival, my mother tied colorful thread on me, and told me not to break it or throw it away casually, only when it rained for the first time after the Dragon Boat Festival. My mother also told me the origin of colorful thread, which symbolizes the colorful dragon, which can subdue ghosts and take away all diseases. We also inserted wormwood and hung paper gourds at the door, and the home was full of festive atmosphere.

After all this work in the morning, today's protagonist, Zongzi, finally appeared! White zongzi dipped in white sugar is really fragrant and sweet, soft and sticky, and delicious.