Which area of Hong Kong has the most snacks? What delicious restaurants are there in Hong Kong?

In fact, there are quite a lot of delicious food in Hong Kong, but which restaurant to go to tell you, if you are in Hong Kong, you can consider which one to eat. Now Bian Xiao will definitely recommend these restaurants to you.

Causeway Bay Causeway Bay is a famous shopping area, including Jardine Matheson Square, Times Square, Bosphore Street, Lee's Stage Square and Paterson Street Restaurant. There are food stalls, tea restaurants, herbal tea shops, porridge noodle shops, barbecue shops and dessert shops full of authentic Hong Kong flavor, as well as western-style restaurants, desktop snack bars, Japanese sushi shops and exquisite cafes. No matter what the taste, you can find a suitable shop here.

0 1 Yishun milk company

The old corn of mobile phone users

Double skin milk is well-made, using high quality milk. Traditional methods have a very rich and subtle taste. In addition to the original flavor, there are also red beans and chocolate flavors, but a small bowl costs more than 30 yuan. Besides dessert, there are pork buns and sandwiches. It's not bad to have breakfast here.

Special food: sandwich, double skin milk, double skin milk with red beans, ginger milk, pork bun, Sisto.

Address: No.506 Lockhart Road, Causeway Bay, Hong Kong Island (near subway station B 1 exit).

Business hours: Monday to Sunday 12:00-24:00.

Per capita: ￥ 15

02 Wen Huimo Wan Yu Wang

"Skirt jitter _" from cellular users

It is said that each big cuttlefish with a net weight of more than 2 kg is specially selected raw materials, beaten into elastic cuttlefish pulp, and then heated in a large pot. The soup base is boiled with pig bones and old hens for 24 hours, and with the signature river powder, it tastes fresh and sweet. Take a bite of cuttlefish balls, and the feeling of QQ is full of bite, and the delicate fibers of the balls can be eaten.

Our specialty foods: spring rolls, cuttlefish balls, cuttlefish larvae, kale, fish skin, glutinous rice rolls, fermented bean curd and cuttlefish ball powder.

Address: B 1 F, 22-24 Jardine's Street, Causeway Bay, Hong Kong Island (near sogou Island Store).

Business hours: Monday-Sunday 8:00- 2:00 the next day.

Per capita: ￥29

03 Xiji Bifengtang Fried Spicy Crab

Following the traditional food style of typhoon shelter, it is the most famous fried crab in typhoon shelter, and many stars will often come for this bite. Fried crab and salted fish in typhoon shelter are the signature dishes of Xiji. Fried crab in typhoon shelter, a whole big crab, fresh and tender in meat, delicious in taste and slightly spicy in garlic.

Our specialties: barracuda, Pipi shrimp, stitched shrimp, salted fish, fried crab in typhoon shelter.

Address: Shop A2-3, G/F, Lockhart Road Building, No.441,Lockhart Road, Causeway Bay.

Business hours: Monday-Sunday 12:00- 2:00 the next day.

Per capita: 422 yuan

04 zaixing roasted meat restaurant

To eat the most authentic pot-stewed dishes, I only choose to revive the barbecue shop. This time-honored barbecued pork is tender, crispy and full of happiness. Sambo rice is full of pot-stewed, including barbecued pork, roast duck and roast chicken, and each taste is delicious. There is also a special sauce that can be poured on the roasted rice.

Our specialties: roast duck, roast flavor, roast goose, roast duck, barbecue, barbecued pork, princess chicken and fried chicken.

Address: No.0/C, Stuart Road, Wan Chai, Hong Kong Island (near Hennessy Road).

Business hours: Monday-Saturday10: 00-22: 00; China traditional festivals10: 00-18: 00; Closed on Sundays and public holidays.

Per capita: 33 yuan

05 Tunwang

A very popular Japanese-style Lamian Noodles restaurant often appears in Hong Kong dramas, and its rich dolphin bone soup base is very famous. Lamian Noodles styles include Dolphin King, Red King, nidhogg, Wang Cui and daily limited tastes. Lamian Noodles soup base is thick and white, and tastes delicious. Lamian Noodles varieties, side dishes, etc. Is optional, they usually need to be equal.

Our specialties: Auricularia auricula, boiled eggs, Wang Cui, Lamian Noodles, nidhogg, Wang Chi, Hailaowang and Japanese-style half-boiled eggs.

Address: 40 Dunlong Street, Causeway Bay, Hong Kong Island, Hong Kong Special Administrative Region 1 F.

Business hours: 1 1 00 -23: 00.

Per capita: 95 yuan

Mong Kok Mong Kok is full of specialty food shops. In addition, Mong Kok is also famous for its numerous snack bars. Many fashionable snack bars are also located in Mong Kok, including Japanese biscuits, wurst and table drinks. Many restaurants here are family-run. Although there is no gorgeous decoration, the food quality is not inferior to that of famous shops.

0 1 Feijie food store

There are many kinds of Feijie snack bar, such as raw sausage, cuttlefish, a bunch of very big cold food, coated with homemade sauce and a little yellow mustard, which tastes better. Cuttlefish tastes crisp and chewy, and raw sausages are very distinctive, but not everyone is used to it. Squid is full of meat and quite satisfying to eat.

Our specialty foods: chicken gizzards, squid, cuttlefish, pork tongue, raw sausage, stewed trotters and raw sausage.

Address: Shop 4A, No.55 Dundas Street, Mongkok, Kowloon (near Garden Street).

Business hours: Monday-Sunday 14:00-23:00 or sold out.

Per capita: ￥2 1

02 Jinhua Ice Pavilion

Time-honored tea restaurant, the pineapple bag is baked now, it is big, the skin is full of crispness, the butter is integrated, and the aroma is overflowing in one bite, which really deserves its reputation. If you are hungry, you can also order a dry fried beef river, which is very big, and one for girls is enough. The price is cheap and there are many locals.

Special food: egg tart, milk tea, pineapple bag, frozen milk tea, and award-winning Cheetos.

Address: G/F, 47 Prince Wall Street, Kowloon.

Business hours: Monday to Sunday from 6: 30 to 23: 30.

Per capita: ￥25

03 Daoxiang Super Fishing Port

Daoxiang is an old teahouse in Hong Kong. Both locals and tourists like to come here for morning tea. There are many kinds of Hong Kong-style dim sum with authentic taste. Shrimp dumpling king, chicken feet and rice rolls are all dishes with high click-through rate and high cost performance. It is often seen that local residents of Hong Kong come here to drink morning tea and read newspapers, which has a strong flavor of life.

Our specialties: Steamed chicken feet with black bean sauce, rice rolls, king of shrimp dumplings, and shrimps.

Address: Shop B, 3rd floor, Yalan Center, 639 Nathan Road, Mongkok, Kowloon.

Business hours: Monday-Sunday 7:00- 2:00 the next day.

Per capita: 50 yuan

04 Ji Fa dessert

This dessert shop is famous for its durian dessert series. You can smell the thick durian at the door of the store. Many pieces of durian with golden pillows are soaked in thick juice, which tastes delicious. Poplar nectar is also a must, mango is big and sweet. All kinds of rolls in the store are also very popular, with many thin layers and rich aroma, which makes people unforgettable for a long time.

Special food: Yang Zhi Gan Lu, Durian Banji, Mango Banji, Mango Mianmian Ice, Soft Heart, Sweet Durian, Mango Purple Rice Dew and Durian Mianmian Ice.

Address: G/F, No.27 Soy Street, Mongkok, Kowloon

Business hours: Monday-Sunday 12:30- 3:00 the next day.

Per capita: ￥29

05 King Sha dia

Open a shop for more than 20 years, and the popularity is super high! Singapore food and Malaysian food are both delicious! Every table must order white curry pork chop rice. White curry is boiled with cream white juice, and the milk flavor has a faint curry flavor. Thick pork chops are thicker than mobile phones, soft and crisp, and taste super straight. There are also soft-shelled crabs in typhoon shelters, Satay beef noodles and hot spring eggs, all of which are signature dishes.

Special food: soft-shelled crab in typhoon shelter, pork chop rice with white curry citronella, beef vermicelli with Satay, curry beef rice with Nyonya, pork chop rice with white curry.

Address: 4th floor, No.655 Nathan Road, Mong Kok, Kowloon (Mong Kok Metro E 1 Exit).

Business hours: Monday to Sunday 1 1:30-23:30.

Per capita: 59 yuan

Xu Liushan

Xu Liushan is the most famous chain dessert shop in Hongkong, which specializes in selling sweet soup, dessert and dim sum, with mango as the main material. Mango sticky rice paste, mango love, mango pudding and mango fishing are all its signature desserts. Xu Liushan combines all kinds of fruits and desserts perfectly. Durian dessert has become the new favorite of diners.

Our special food: China Rana with Coconut King's Bird's Nest, Yang Zhi Ganlu, Mango Glutinous Rice Paste, Papaya China Rana, Mango Distribution, Mango Fishing Wild, Mango Coconut Milk West.

Address: G/F, 74 Argyle Street, Mongkok, Kowloon.

Business hours: Monday to Thursday, Sunday and public holidays:12: 30pm-12pm; Friday, Saturday and the eve of holidays 12:30pm- 12:30am

Per capita: 55 yuan

The density of tourists in Tsim Sha Tsui is extremely high. Whether it is Nathan Road, Canton Road, Chatham Road, etc. , or Ashley Road, Granville Road and other streets and lanes, there are countless specialty restaurants. You can also find first-class Cantonese cuisine and Sichuan cuisine restaurant in Miramar Shopping Center on Kimberly Road. The Nosford terrace is hidden in the downtown area, but it is a place to catch up with the food trend. The bar has a quiet environment and is an international food street with a crooked finger.

0 1 cuihua restaurant

Cuihua Restaurant is a famous chain tea restaurant in Hong Kong. As an old-fashioned restaurant, it has almost become a representative of Hong Kong-style catering culture. Cui Hua's slogan "Fish and eggs dominate, curry is king" really lives up to its reputation. Fish and egg rice noodles are particularly popular. Fish and egg rice noodles are full of elasticity, delicious and pure, curry beef brisket is very tasty, and beef brisket is very big. Hong Kong-style milk tea is authentic and silky in taste.

Our specialties: crystal shrimp dumplings, Hong Kong-style Wonton Noodles, rice rolls, milk tea, dry fried beef river, curry beef brisket, fish eggs and pork buns.

Address: No.2 Carnarvon Road, Tsim Sha Tsui, Kowloon.

Business hours: Sunday-Thursday 7:00- 2: 00 the next day; Friday-Saturday 7:00- 3:00 the next day

Per capita: 50 yuan

02 Tang Chao

In the early Tang Dynasty, Hong Kong-style desserts were the mainstay, and then new elements of Hong Kong-style cuisine such as porridge, noodles and snacks were introduced. There are many kinds of desserts in the restaurant with outstanding tastes. Tasting dessert here is a great enjoyment, nutritious and healthy, suitable for all ages.

Our specialties: crystal shrimp dumplings, yangzhi manna, mango banji, mango pudding, almond dew, Tang Chao Yipin porridge, and signature wooden barrel tofu flower.

Address: Shop A, Basement of Asia Pacific Center, No.28 Hankou Road, Tsim Sha Tsui, Kowloon.

Business hours: Monday-Thursday 8:00-24:00, Friday 8:00-24:00, Saturday and the eve of public holidays 7:30-24:00, Sunday and public holidays 7:30-24:00.

Per capita: ￥ 105

03 Jenny cookies

Jenny cookies are one of the essential handwritten letters for traveling to Hong Kong, and there are long queues every day. The tin box is a teddy bear pattern, which is very cute. It will be replaced next month. There are enough ingredients in the biscuit, which melts in the mouth and tastes great. 4mix butter series and 8mix nut series are the most popular.

Our specialties: 4Mix, 8Mix.

Address: Shop 24, G/F, Mirador Building Shopping Mall, 54-64 Nathan Road, Tsim Sha Tsui, Kowloon.

Business hours: Monday-Sunday 9:00- 18:30, sold out early and closed early.

Per capita: 84 yuan

04 equatorial guinea

Red chicken is famous for its signature shrimp Wonton Noodles, and it has to queue up to spell tables almost every day. Fresh shrimp Wonton Noodles has a thin skin and a big stuffing, which contains the whole shrimp. It is tender and elastic, and it is full of satisfaction with a bite; Golden crab yellow porridge is also a must. There is a whole crab in the porridge, and there is a big crab yellow, which tastes very strong and fresh. The drink should be coix seed water, not too sweet, just delicious, nutritious and healthy.

Our specialties: Yang Zhi Gan Lu, milk tea, wonton, beef tendon noodles, fish noodles, fried wonton, pork cartilage noodles and wonton noodles.

Address: G/F, No.52 Lok Road, Tsim Sha Tsui, Kowloon.

Business hours: Monday-Sunday 1 1 o'clock -23 o'clock.

Per capita: 50 yuan

05 Li Qiang Ji Bei Ji Jiao Danzai

The appearance of the shop is not conspicuous, but there are always many people waiting in line. This kind of mommy egg is famous for its soft cupcake taste. The shell of an egg is neither brittle nor hard, but it is famous for its smooth taste of chocolate. Soft and sweet omelet with different fillings, pure and slightly sweet, attractive.

Our specialties: milk tea with silk stockings, beef venetian blinds, beef balls, beef offal, curry fish eggs, frozen milk tea, eggs, fried large intestine, cheese sausage and checkered cake.

Address: G/F, Nathan Road 178 (hillwood road), Jordan, Kowloon.

Business hours: Monday-Saturday:11:00-23: 00; Sunday: 1 1:30-23:00.

Per capita: ￥ 14

Australian milk company

The famous western breakfast shops began to queue up early in the morning. There are many kinds of breakfast, scrambled eggs and toast, stewed milk with protein, thick toast, fried eggs and macaroni. Scrambled egg toast, using the highest quality eggs, golden color, very delicate and smooth taste, delicious to bursting. Stewed fresh milk with protein is also very popular, with rich milk flavor.

Our specialties: milk tea, double-skin milk, scrambled egg toast, stewed fresh milk with egg white, stewed eggs with apricot juice and pasta.

Address: G/F, No.47-49, parkes street, Hong Kong.

Business hours: Monday-Wednesday, Friday-Sunday 7:30-23:00, closed on Thursday.

Per capita: ￥29

07 Macao tea restaurant

Authentic Macao taste, must-order Portuguese tart, steaming, full of milk fragrance, a lot of intermediate materials, it is very satisfying to eat. The pork bun is a star, and the key bread is crispy and soft. Milk tea is impeccable, the entrance is smooth and the tea fragrance is endless. Curry beef brisket is also very good, rich and spicy, and there is nothing to say with Thai fragrant rice.

Our specialties: egg tart, squab, milk tea, frozen coffee, curry beef brisket, Macao fried rice and pork bun.

Address: G/F, No.25-27 Moon Island, Tsim Sha Tsui.

Business hours: 6: 00 to 24: 00 every day.

Per capita: 56 yuan

There are many large shopping malls in Central. The luxury shopping circle consists of Landmark Plaza, Lishan Building, Chater Building and Prince Building. Famous shops are concentrated, specialty stores are large in area and full in variety. Restaurants are usually very popular, so be prepared to queue up.

0 1 Jiuji beef brisket

Jiuji beef brisket is the earliest restaurant in Hong Kong with a history of several decades. Although the store is small and humble, it still attracts many diners every day. The signature beef brisket noodle soup is delicious, the beef brisket is crisp and rotten, and it is more delicious and refreshing with white radish. Curry beef tendon with noodles, curry flavor, noodles are strong enough.

Our specialties: pineapple bag, beef brisket noodles in clear soup, beef tenderloin noodles in curry and beef brisket in soup.

Address: No.21Gough Street, Central, Hong Kong Island.

Business hours: Monday-Saturday12: 30-22: 30; Closed on Sundays, public holidays and the first to eighth days of the Spring Festival.

Per capita: 46 yuan

02 Yongji Hotel

After half a century, Yongji Restaurant has become a minor celebrity in Hong Kong, and its signature dish, Roasted Goose, is even more famous in Hong Kong. Many tourists even pack it and take it back to China, so it is also called "flying roast goose". Besides roast goose, preserved egg with sour ginger and barbecued pork, you must try it. The interior decoration of the restaurant is high-grade and the per capita price is high.

Our specialties: steamed rice with sturgeon cage, roasted goose with honey sauce, crystal shrimp dumplings, boat porridge, roasted goose, barbecued pork, braised pork, roasted goose with gold, mussels and preserved eggs with sour ginger.

Address: Chongji Building, 32-40 Wellington Street, Central, Hong Kong Island.

Business hours: Monday-Sunday11:00-23: 30; Rest from the first day to the third day of the Lunar New Year.

Per capita: 244 yuan

03 lan fong yuen

The most authentic milk tea with stockings is of course lan fong yuen, which has been in business for more than 50 years and is the originator of milk tea with stockings. The milk tea with stockings here is sweet and smooth, neither sweet nor greasy, just right. In addition to stockings and milk tea, lan fong yuen also serves traditional tea restaurant dishes, such as pork buns; Sidious; Braised chicken with scallion oil and diced fish are all delicious foods worth tasting.

Our specialties: milk tea with silk stockings, toast, fried beef river, pineapple oil, pork buns and diced chicken with scallion oil.

Address: No.2, Central Street, Hong Kong Island.

Business hours: Monday to Saturday 7:00- 18:00.

Per capita: 59 yuan

04 Lianxianglou

Lianxianglou, opened on 1926, is a nostalgic Cantonese teahouse. Until now, it still retains the style of Hong Kong teahouse in 1930s, with simple and elegant tables and chairs. In the morning tea time, we also adhere to the tradition of the old teahouse-there are people pushing carts for guests to choose snacks. In the evening, classic Cantonese dishes, such as Wang Ba roast duck, potted fish intestines and home-cooked shad, are also welcomed by many people.

Our specialties: crystal shrimp dumplings, chicken feet, overlord duck, spicy cake, lotus seed buns and wax gourd cups.

Address: Wellington Street, Central, Hong Kong Island 160- 164.

Business hours: Monday-Sunday 6:00-23:00 (tea market 6:00- 16:00).

Per capita: 59 yuan

05 Days Hao Yun Dim Sum Specialty Store

The Michelin restaurant, which is known as a civilian, is affordable to the public. Many branches have been opened, but they can basically maintain the essence of Hong Kong snacks. Rice rolls bag is crystal clear, which can be clamped one by one and will not spread out; The fried radish cake is square and very neat, and it is dotted with bacon granules, which combines the slightly sweet and spicy taste of radish, and the amount is particularly real.

Our specialties: rice rolls, shrimp dumplings, chicken feet, ribs, steamed dumplings, steamed ribs with lobster sauce, glutinous rice chicken and Osmanthus Jelly.

Address: G/F 1 F, International Finance Center, Shop KLOC-0/2A, Hong Kong Station, Hong Kong Island, Hong Kong Special Administrative Region.

Business hours: Monday to Sunday 9:00-2 1:00.

Per capita: 46 yuan

06 Taichang bread shop

Opened for more than 50 years, Hong Kong-style egg tart is famous at home and abroad. It was originally located in Soho District, Lyndhurst Taiwan, Central Hong Kong, and later, because of its great fame, it opened branches in Wan Chai, Changda and Tsim Sha Tsui Wharf. The most famous foods in Taichang Bakery are egg tart, shaker and pineapple cake, all of which are handmade by traditional methods, which are not only more distinctive, but also more human.

Our specialties: egg tart, Shakespeare, diced chicken, and granny cake.

Address: G/F, No.35 Lyndhurst Terrace, Central (near Green Street).

Business hours: Monday to Sunday: 07:30-2 1:00.

Per capita: 15 yuan