Is there any specialty in Jiangxi that is convenient to take away?

Jingdezhen porcelain has a beautiful shape, a wide variety, rich decoration and unique style. Porcelain is as white as jade, as bright as a mirror, as thin as paper and as loud as a chime. Jingdezhen ceramic art is an important treasure in China cultural treasure house. Porcelain sculptures in Jingdezhen can be traced back to 1400 years ago. As far back as the Sui Dynasty, there were "lions", "elephants" and great increases.

Contemporary Jingdezhen porcelain carving has exquisite skills and complete techniques, including garden carving, pinch carving, carving and relief. In a variety of ways, lifelike; Rich in decoration, including high-temperature color temperature, underglaze multicolor, blue-and-white fighting color, new flower pastel and so on; Strong artistic expression, some solemn and vigorous, some elegant and fresh, some gorgeous and dazzling. ?

2. Lushan Yunwu Tea

Lushan Yunwu Tea is one of the top ten famous teas in China. It was first born in the Han Dynasty and has been planted for more than 1000 years. It was listed as "tribute tea" in the Song Dynasty. It is a local product with a long history, unique internal quality and rich internal cultural atmosphere. With its bright green producing area and even green leaves, it won many awards in previous tea contests and was named "Top Ten Famous Tea in China" by 1959.

3. Nanfeng tangerine

Nanfeng tangerine is one of the excellent varieties of citrus in ancient China and one of the precious specialties in Jiangxi Province. Historically, it is famous at home and abroad for its golden fruit color, thin skin and tender meat, no residue in food and sweet taste. According to the ancient book Gong Yu, oranges produced in Nanfeng area were classified as "tributes" as early as two thousand years ago.

Ceng Gong, a native of Nanfeng, one of the eight masters in the Tang and Song Dynasties, once wrote a poem praising the oranges in his hometown: "Autumn is full of fruits, and many leaves are mixed together to pour frost." Jade feathers and tassels fall from the sky, and the golden ball plays with each other. How many oranges and grapefruit are cheap only when they sprout? The tripod at home is full of salt and plums. It's too slow to ban evil customs in Jianghu. Who can export to the son of heaven, in line with the trees and mountains. "

4. Anfu ham

Its shape is like willow leaves, short hoofs and legs, thin skin and tender meat, more refined than fat, red in color and fragrant in taste, and it will not deteriorate for a long time. As long as it is properly preserved, it will not change color or taste for two or three years. Lean meat is as bright red as fire and fat is as white as crystal, which is an excellent raw material for cooking delicacies.

5. Gong Mi in ten thousand.

According to legend, as early as the Southern and Northern Dynasties (420-589 AD), the emperor visited the south, and on the way, he dreamed that there was "a thousand kilograms of wax gourd in the south, and the inch was longer than one meter", so he sent people to visit the south. When the police visited He Qiao and Yougang in Wannian County (Zhi Ming County), Jiangxi Province, they found that there were "three-inch grains" of rice in wild rice, and the quality of rice was extraordinary, so they quickly reported it to the emperor.

The emperor was overjoyed when he heard this, and immediately ordered He Qiao and Yougang in Jiangxi to "plow the grain from generation to generation and pay tribute every year". Wannian Gong Mi got its name from this, and it has been planted 1000 years. Wannian Gong Mi has large particles, slender body, shuttle-shaped, and beige jade. Cooking with it is soft but not greasy, with rich flavor; Gong Mi makes wine with raw materials, which is strong but not strong. Its rice and wine are of high quality and unique flavor.