What are the special fruits in Beijing? Introduction to Beijing’s special fruits

1. Jingbai Pear

The southwest of Yangfang Town, Changping, Beijing is the production base of Jingbai Pear. This place is backed by Zhuzhi Mountain, is adjacent to the Jingmi Diversion Canal in the east, and is surrounded by mountains and rivers. It is a typical warm zone in the piedmont and is an environment suitable for fruit production. Baihujianjing white pear has a long history. According to ancestors and expert research, it has been more than 300 years ago. Jingbai pears have a delicate taste, few solid cells, and high sugar content. Especially after late ripening, they have a distinctive fragrance. White pears produced in surrounding provinces have rough skin, large size, high water content, and are resistant to storage and transportation. However, they are edible. It's tasteless. After more than ten years of hard work, the Jingbai pear production base has formed a mature and unique management model under the guidance of professional and technical personnel, and the quality of the fruit has been greatly improved. In the autumn of 1998, he won the gold medal at the National Agricultural Products Expo held at the Beijing Agricultural Exhibition Hall, participated in municipal fruit appraisal meetings, and won first place many times. It is no exaggeration to say that the fruit quality of Jingbai pear is the first recommendation among Beijing’s specialties.

2. Huairou Chestnut

What are the specialties of Beijing? Huairou Chestnut is indispensable. Huairou chestnut is rich in nutrients and is a healthy food with high calories, low fat, high protein and no cholesterol. According to records, Cixi of the Qing Dynasty often ate chestnut flour steamed buns in order to prolong her life. Later, it spread to the people and became one of the famous Beijing snacks. The sugar-fried chestnuts made from Huairou chestnuts are universally recognized as the most delicious. So much so that it is now difficult to eat real sugar-fried chestnuts made from Huairou chestnuts in Beijing because most of them are exported. Friends from all walks of life are welcome to come to Huairou for a taste. Nowadays, sugar-fried chestnuts are no longer a Beijing patent, but sugar-fried chestnuts fried with Beijing chestnuts are the most delicious, and they are universally recognized. So much so that it is now difficult to eat real sugar-fried chestnuts made from Beijing chestnuts in Beijing. Roast chestnuts, because most of them are exported.

3. Pinggu Peach

Pinggu Peach has long been famous. As a geographical indication protected product, it has the characteristics of large planting area, many varieties, long time on the market, and large export volume. After years of technological research and development, more than 200 varieties have been formed in four series: white peaches, flat peaches, nectarines and yellow peaches, reaching an industrial scale with an annual output of 280 million kilograms and an annual revenue of nearly 1 billion yuan. Each large peach is supported by more than 30 pieces of science and technology. Its launch time extends from the end of March to mid-November every year. Pinggu has also achieved a new breakthrough in the fruit industry with fresh peaches all year round. Changping strawberry, a specialty of Changping District, Beijing, is a national geographical indication product of China. Changping District is located in the internationally recognized best strawberry production belt, with superior production conditions and outstanding product quality. It enjoys a high reputation in surrounding provinces and regions and is exported to Hong Kong, Singapore and other places. What are the specialties of Beijing? Pinggu Big Peach must be on the list.