What is the function of apple vinegar?

Apple vinegar beverage is made from high-quality concentrated apple juice, fermented into cider, inoculated with acetic acid bacteria, and metabolized into apple vinegar by Auschwitz method. Then, the fatty aroma of the two fermented substances was combined with the unique fruit aroma of apple juice to make 1%-3% apple vinegar beverage with different acidity.

1. Alkaline beverage with sour taste

The original apple vinegar beverage is a functional alkaline beverage with acidic taste (beneficial to the preservation of various nutrients and promoting the absorption of calcium), which becomes alkaline after metabolism in the body and neutralizes acidic foods such as fish, meat, eggs, rice and noodles.

The acidic food and alkaline food we mentioned a few days ago are not determined by the taste when eating, but by the metal or nonmetal elements contained in the food. Most of the above acidic foods contain metal elements such as calcium, potassium, magnesium, iron, sodium, manganese and zinc, such as apples and tomatoes. Although it tastes sour, these organic acids will be decomposed into carbon dioxide and various negative acidity and salts in the body, thus becoming alkaline. Apple vinegar is rich in minerals such as potassium, calcium, magnesium, zinc and iron, so it is an alkaline drink with acidic taste, and its health care function comes from it.

2. A new generation of functional health drinks

The main ingredient of carbonated drinks we usually drink is citric acid, and the water we need is soft water, which is easy to cause cardiovascular diseases, hypertension and other modern civilized diseases. Drinking hard water for a long time can greatly reduce the incidence of modern rich diseases, and drinking too much carbonated drinks is not good for human bone development, so drinking it for a long time is not good for human health.

Apple vinegar beverage can not only achieve the effect of good taste and thirst quenching in general drinks, but also pay more attention to the nutritional effect on human body. The imbalance of sodium and potassium ions is an important cause of hypertension. The intake of sodium in daily diet is 65,438+0.4g/day, while the intake of potassium is low. Apple vinegar beverage contains more potassium ions and calcium ions that can inhibit hypertension, and more potassium intake is beneficial to the stability of blood pressure.

Characteristics and efficacy of apple vinegar

First, detoxification; Second, beauty beauty; The third is to enhance physical strength; Fourth, longevity.

First, detoxification: fruit vinegar contains a special substance-pectin, which can reduce the number of bad bacteria in the intestine, thus helping beneficial bacteria to reproduce, thus playing a role in detoxification in the intestine.

Beauty beauty: Fruit vinegar is rich in vitamins, which can inhibit the formation of skin pigment, eliminate skin spots and increase essence, thus playing the role of beauty beauty and anti-aging.

Third, enhance physical strength: the polysaccharide, potassium ion and tartaric acid contained in fruit vinegar can reduce the acidity in the body, thus alleviating fatigue. It is rich in zinc and has the function of enhancing memory.

Longevity: Fruit vinegar is rich in 18 amino acids necessary for human body, including 8 amino acids that cannot be synthesized by human body and various trace elements such as potassium, calcium, zinc, magnesium, sodium and copper. Thereby softening blood vessels and lowering cholesterol. Appetizing, protecting liver, enhancing metabolism, and improving human disease resistance.