Where is Dahongpao Chili best produced?

The best pepper is produced in Hanyuan County, Ya 'an City, Sichuan Province.

Dahongpao Zanthoxylum bungeanum is a high-quality Zanthoxylum bungeanum variety in China, which is famous for its large spike, thick skin and strong flavor. Moreover, because of its strong potential and strong adaptability, it is also widely cultivated in all parts of China.

The best is the famous Hanyuan Zanthoxylum bungeanum, a specialty of Hanyuan County and a landmark product of chinese national geography. Hanyuan Zanthoxylum bungeanum has a long history. It was listed as a tribute in the Tang Dynasty, hence the name "Gongjiao". With its bright red color, big grain and heavy oil, rich fragrance and mellow and refreshing taste, it sells well inside and outside the province, and won the title of provincial quality product in 1984, which is well received by consumers.

The difference between Dahongpao Zanthoxylum bungeanum and common Zanthoxylum bungeanum

The fruit color of Dahongpao Zanthoxylum bungeanum is cyan, red and purplish red, and it is densely covered with verrucous oil spots. Common Zanthoxylum bungeanum fruit is purplish red in color, with slightly raised oil spots scattered.

Dahongpao Zanthoxylum bungeanum granules are large, full and uneven in appearance; Ordinary Zanthoxylum bungeanum particles vary in size and have a somewhat uneven appearance.

Fruit maturity of Dahongpao Zanthoxylum bungeanum: July-September; Maturity of Zanthoxylum bungeanum fruit: August -65438+ 10.

What are the varieties of Dahongpao Zanthoxylum bungeanum?

1, Dahongpao

This variety has small branching angle, semi-open tree shape and semi-circular crown. The bottom of the thorn is wide and the top gradually tapers. The leaves are broadly ovate and dark green. The fruit ripens in July and August, with bright red color, compact ears and large particles.

2. Yellow cover

The excellent varieties bred on the basis of Dahongpao have weak branching ability, short internodes, compact panicle type, thick meat and large grains, with an average of 80-200 grains per panicle and high yield. When it is not fully mature, after exposure to the sun, the pulp is yellow-covered, commonly known as "yellow cover".

3.lion's head

The fine variety bred on the basis of Dahongpao has large ear and easy picking, with an average of 80- 150 grains per ear. In high-altitude pepper area, it has the same high yield as Huanggai, strong cold resistance and good color. Color difference in low altitude pepper area.