Rudong specialty information

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Recommended 1

Rudong Meretrix geographical indication product Rudong Meretrix is a specialty of Rudong County, Nantong City, Jiangsu Province. Rudong coastal area is one of the main producing areas of Meretrix meretrix. The produced Meretrix meretrix is delicious in meat and contains nutrients such as protein, fat, sugar, calcium, phosphorus and iron. Meretrix meretrix, a seafood treasure from Rudong, is known as "the freshest in the world". As early as the Tang Dynasty, Meretrix meretrix was listed as a tribute. The mussel shell is nutritious, delicious and has high medicinal value. Meretrix meretrix is a major export product of Rudong, which has been in the state of natural reproduction, natural growth and free fishing in the past. In order to protect this shellfish resource, Rudong county mudflat farm was established in 1958, and artificial enclosure, stocking of Meretrix meretrix larvae, catching large ones and keeping small ones, and closed mudflat culture were carried out for the first time. Frozen clam meat is exported from 1969, and fresh clam meat is exported from 1979 to Japan, South Korea and other countries. Rudong has become ... [and]

Recommendation 2

Langshan Chicken, a geographical indication product, originated in Rudong County and is a famous local variety with both eggs and meat. Historically, this breed of chicken was named after Nantong Port, because there is a tourist attraction near the port-Langshan. The origin is located in the north of the Yangtze River Delta, bordering the Yellow Sea in the east, with flat terrain, loose soil, criss-crossing rivers and ports, rich in grain, cotton and seafood, rich in feed resources, and widespread in chicken breeding. Local people think black is auspicious and prefer to raise Kuroha chickens. Fishermen also require pure black cocks when they go to sea for sacrifices. This historical custom urges people to eliminate variegated feather chickens and choose to raise Kuroha chickens for breeding. After long-term selection and cultivation, this breed of chicken was formed in the Qing Dynasty (19 before the 1970s). In the eleventh year of Tongzhi in Qing Dynasty (1872), Langshan Chicken was introduced to Britain, and then to the United States, Germany, Japan and other countries from Britain, enjoying a world-famous reputation ...

Recommendation 3

Dingpu wrapped the crab roe in the past, and there is a north-south alley on the west side of the brick bridge, which is less than two meters wide and about sixty meters long, and is called "flagpole alley". Although this alley is unremarkable, a restaurant deep in the alley is famous for its crab yellow buns. The house number of this restaurant is Ding. After a long time, this alley was renamed "Ding Xiang" and the shop number. Although the storefront faces east, many people think that the crab roe buns made are more delicious than Yangzhou Fuchun buns, Nanxiang steamed buns and Tianjin Goubuli buns. The selection of diced crab roe packets is very exquisite. Meat stuffing is made from pig's front sandwich. This meat is five flowers and three layers, and it is moderately fat and thin. The sandwich meat is boned and peeled to make minced meat. Scrape off the skin, pinch off the hair, blanch it in boiling water, stew it in a steamer with the remaining fire of steamed bread, and form frozen skin overnight, which is called "skin" ... [Details]

Rudong popular specialty:

Nantong meretrix

Nantong is adjacent to the Yellow Sea in the east, and there are hundreds of species of shallow-water shellfish on the beach of 6.5438+0.3 million hectares, especially clams, which account for one third of China's export. Meretrix meretrix, nicknamed "the freshest in the world", belongs to the marine shellfish of gills and clams. Li Shizhen said in Ming History: "People who benefit more from all kinds of clams than others are collectively called clams, whose shells are white and purple, or have patterns on them, so they are called clams or flower clams." Mei Zeng, a poet in the Song Dynasty, wrote "The Moon Mussels Delivered from Hailing to Chefu" ... [Details]

Rudong laver

Rudong Porphyra is a specialty of Rudong County, Nantong City, Jiangsu Province. Rudong laver has bright color, delicious taste, rich nutrition and unique flavor, and sells well in more than 20 large and medium-sized cities in China and Japan, South Korea, the United States, Australia and other countries 10. Porphyra, also known as Porphyra and Ziying, belongs to Porphyra yezoensis and Brassica. The algae body is a flat leaflike body with a disc-shaped fixer at the base. The growth period (thallus) is 1 1 month to May of the following year. Growing in the relatively calm mid-tidal zone of the bay ...

Wenfeng Shuangzhu

The main raw material of Wenfeng Shuangzhu is Dictyophora, which is fried with bamboo shoots. Rays Rays are mainly produced in Rudong Beach in this city. They are shaped like bamboo tubes, with yellowish shells and jade-like meat. They are the top grade seafood. In recent years, a sole fish farm has been developed in Dongdongsha, and the sole fish harvested from autumn and winter to around Qingming is delicious. Recommended store: Wenfeng Hotel. ..... [Details]

Cao Lu sesame seed cake

Straw stove sesame seed cake, as its name implies, is made of firewood. This is very different from the production of sesame cake in barrel furnace smoked with charcoal fire. The fuel of Chahe straw stove sesame seed cake is Xiao Qi wheat straw, which is not suitable for other fire grasses. Because Xiao Qi wheat straw has good toughness, it can keep straight and thick even if it is burned into ashes, which is easy to stew and make a fire. The heat is soft, and the sesame cake is cooked inside and not burnt outside. Straw stove sesame seed cake materials are more exquisite, ... [and]

Snowflake tofu

This dish is a unique skill in Huaiyang cuisine, and few chefs can operate it. Ingredients: one side of tofu and one old hen. Ingredients: some shrimp, peas, fungus, egg skin and chopped green onion. Production process: First, put the hen in a stew pot, add cooking wine, ginger, onion and salt and stew for four hours. Finally, it's just a bowl of soup as a side dish, not chicken. Step two, pour the chicken soup into the pot and add peas, shrimps and fungus. The operator holds half a piece of tofu in his left hand ... [Details]

bevel

The processing of bevel angle is much simpler than that of sesame seed cake. Processors crush and stretch the dough, put onion oil and fine salt in the middle, then mix the two sides, roll them with a biscuit hammer and stretch them, sprinkle sugar on the surface and sesame seeds, thus forming a long fermented flour belt and spreading it on the chopping board. The processor cuts the bevel with a knife and then bakes it, thus obtaining the name of the bevel. Bevel vegetables are cheap, fragrant and tough, and new vegetable oil is on the market in summer, so you can eat them sideways ... [Details]

Crochet coat

Nantong, one of the traditional handmade products, has the reputation of oriental treasure. Collusion originated from the fishing net collusion of ancient coastal women, and later colluded with simple daily necessities such as children's socks, hair covers and cigarette case covers. Now, crochet, embroidery, inlaying, mending and sewing are integrated, and people, landscapes, flowers, feathers and various patterns can collude with each other. The crochet and pattern are exquisite and beautiful, with a strong three-dimensional sense, which not only has the solemnity and elegance of traditional crafts, but also has the gorgeous elegance of modern art. Now the sea ... [and]

Dried razor clam

The shell of the ray ray is rectangular like two bamboo shells, about 10 cm long. Fresh clam meat is tender and delicious, which is a fine seafood treasure and can treat diseases. Dried razor clam is made from fresh raw razor clam by shelling, boiling and drying the meat. ..... [Details]

Porphyra yezoensis Rudong

Porphyra yezoensis is a specialty of Rudong, Nantong, Jiangsu Province. Porphyra yezoensis Rudong Porphyra Association 1 1722486 Porphyra ... [Details]

Money radish cake

Founded in the late Qing Dynasty, Nantong pastry chef improved it in the 1970s according to Suiyuan Food List, making the finished product harmonious and pleasing to the eye, shaped like money, with clear lines and beautiful crispy skin and stuffing. Generally, it is made of oil-water bread crisp, shredded radish and pork plate oil stuffing, and baked in the interlayer of the pot. ..... [Details]

Sesame seed cake has just rested.

Several major market towns in Rudong were places where fishing and salt were distributed in ancient times, and merchants gathered. In order to adapt to the pace of business travel from south to north, taking into account the local business, work and living habits of residents, the daily breakfast should be convenient, fast and delicious, so the eating habits of market town residents who have no time to cook breakfast in the morning have gradually formed, so they will buy a snack to satisfy their hunger. For breakfast snacks, the most common are barrel oven baked cookies, jars and diagonal corners. Sesame cake tastes crisp, fragrant and fresh ...

Lotus Geely fish fillets

Raw materials: 350g of mandarin fish, 350g of tomato, 70g of bread crumbs, 48g of eggs, 3g of onion10g, 3g of salt, 2g of monosodium glutamate, 8ml of cooking wine, 0.2g of pepper, 30g of tomato sauce and 5g of sugar15g.