How to eat sausage wrapped in eggs, and the common practice of sausage wrapped in leeks and eggs

Ingredients: eggs, 3 sausages, 3 accessories: shallots, and appropriate amount of oil.

step

Step 1 1. Beat the eggs, cut the shallots into chopped green onions, and mix well with the egg mixture. Open the sausage for later use.

Step 22. Brush a proper amount of oil on a hot pan, pour in 1/3 egg liquid, spread it out, and add a sausage when it is slightly solidified.

Step 33. Roll the sausage with a shovel and heat it slightly until the egg mixture is completely solidified.

Step 44 of wrapping sausage with chopped green onion. Make three in the same way.

Step 55. Cut and put at will, which is convenient for eating. Baby likes ketchup, so squeeze some ketchup.

The step of wrapping sausages with onions and eggs. Served with breakfast.