What is persimmon?

What is persimmon? Persimmon, also known as persimmon, refers to a kind of cake-like food made from fruit persimmon. Persimmon, as a traditional snack in China, is rich in nutritional value and especially sweet to eat, which is welcomed by many people. In particular, the contents of some vitamins and sugars are one to two times higher than those of some fruits.

What is persimmon?

Although persimmon cake tastes delicious and can be used as a special snack like a snack, is it too much to drink or eat, especially for some people with indigestion or weak constitution? Persimmon, as a kind of preserved fruit, tastes sweet and delicious with rich flavor. At first, persimmons are rich in water, and there are some glucose and fructose. When it is dried in the sun to form a soldier, the glucose and fructose in the evaporated pulp penetrate into the epidermis, so it tastes sweet and has a layer of powder on its surface.

Persimmon cakes also have a certain history and culture. According to legend, when Li Zicheng came to Beijing from Xi 'an, the locals mixed persimmons with flour and made cakes for the rebels. When Li Zicheng invaded Beijing, persimmon cakes were made every autumn to commemorate him. Persimmons are golden in color and rich in flavor. Rich in tannic acid and pectin, it is not suitable for eating on an empty stomach. Because the tannic acid rich in it will combine with some minerals in other foods to form compounds that the human body cannot absorb, it is not suitable for long-term use or eating more. Persimmon cakes are rich in nutrients, such as rich dietary fiber, some calcium, vitamin C, carotene and so on. And folk eating persimmon can play the role of strengthening the spleen, relieving cough, stopping bleeding and detoxifying.

The above is persimmon for everyone to introduce. It refers to a special snack obtained after persimmon processing, which is rich in nutritional value, especially sweet and rich in taste.

What season is persimmon? Persimmon, as a special snack that we are very familiar with in our daily life, is a preserved fruit food processed from fresh persimmons. Because of its rich nutritional value and sweet taste, it is welcomed by many people. What season is persimmon? Which season is the freshest for us to eat persimmon?

What season is persimmon?

Persimmon is a kind of preserved fruit food made of fresh persimmons, so we need to prepare a lot of fresh persimmons before making persimmons. Generally speaking, persimmons are picked in 10, and it takes a certain time to dry them into persimmons, about half a month or a month. Therefore, the last time persimmon goes on the market is around Xiaoxue Festival in the middle of 10 every year. At this time, you can buy some persimmons from supermarkets or farmers' markets to eat.

Some vitamins and sugar in persimmons are one to two times higher than ordinary fruits, and they are very sweet to eat. You can eat some persimmons properly in your daily life, which can play a good role in supplementing nutrition. 10 went on the market in mid-October, and it was dry in autumn. Eating some persimmons can supplement some mineral elements and vitamins that our body is rich in. Although most persimmons can be listed in the middle of 10, they can be stored in a cool and dry place for a long time, so we can eat persimmons all year round. Although this kind of food tastes delicious, it is not suitable for eating more, especially for some people with bad stomach, who can't eat persimmons on an empty stomach.

The above is the season to introduce persimmons to everyone. /kloc-After persimmon ripens in October, it will take some time to dry. 10 Persimmons can be listed in large quantities around the light snow season in mid-October.

Is persimmon cold or hot? Persimmon is a kind of food made from fresh persimmons. Some of them are rich in nutritional value and can be eaten as special snacks and preserved fruit foods, which are welcomed by many people. But in our daily life, we also pay great attention to the coldness of food. So is persimmon hot or cold?

Is persimmon cold or hot?

In our daily life, according to the knowledge of health preservation, we can know that for many people, there may be people who distinguish between cold and hot constitutions, and food also has the difference between cold and hot constitutions. If they belong to a cool constitution, there will be some symptoms of spleen and stomach deficiency or weakness, so such people are not suitable for eating some cool foods, such as watermelons and pears. If they eat these foods, it may be harmful to their health, not only to our health. It may also lead to some diseases, but for some people with hot constitution, it is not suitable to eat some hot food, because it may aggravate the phenomenon of dryness and heat in the body and easily cause excessive internal heat.

Because persimmons are processed from fresh persimmons, persimmons are a kind of cold food, so persimmons are also a kind of cold food, especially in summer, which is very suitable for eating some persimmons and can neutralize the heat in our bodies, thus reducing fire and clearing heat. However, it is not suitable for people with deficiency cold or gastrointestinal discomfort, because it is a cold food, which may aggravate the cold in the body after eating, thus causing abdominal pain and diarrhea. Moreover, persimmon, a food, is not easy to be digested after entering our body, and it is easy to bloat. As a cold food, it is not suitable for eating more.

The above is to introduce whether persimmon is cold or hot. Because persimmon is made of persimmon, persimmon is a kind of cold and cool food, so persimmon also belongs to cold and cool food, which is not suitable for people with deficiency and cold constitution to eat too much in daily life.

Further reading: persimmon