What does the sauce-flavored grilled fish mean?

Sauced grilled fish is a very popular Sichuan dish, especially in summer. The grilled fish with solid charcoal as fuel is crispy and tender outside and slippery inside. Coupled with special Chili sauce and various seasonings, the delicious fish is perfectly presented, which makes people want to stop.

The raw materials of sauce-flavored grilled fish are very simple, only a few pieces of fish, Chili sauce, shallots, ginger slices and other common seasonings are needed. But to make the best sauce-flavored grilled fish, the key lies in the control of charcoal fire and the baking time of grilled fish. When the charcoal fire reaches a suitable temperature, spread the fish on the grill and bake it with various seasonings. After several times of roasting, the fish was soaked in sauces and spices, and finally it became a delicious and attractive grilled fish with sauce flavor.

Sauced grilled fish is not only appetizing and delicious, but also has the characteristics of rich nutrition. Each catty of fish contains about 20g of protein and various trace elements, which is very healthy food. In addition, the sauce-flavored grilled fish also has the effect of dispelling cold and removing dampness, and can warm the body after eating, which is very suitable for tonic and nourishing the body in winter. Therefore, the sauce-flavored grilled fish is very popular in Chengdu and its surrounding areas, and it is a delicious food that cannot be missed.