Poetry describing the deliciousness of dishes

1. Poems about describing the taste of dishes

Poems about describing the taste of dishes 1. Looking for words to describe the taste of dishes

Hello:

Bazhen Jade Food, hold the wine and eat it for a hundred times, never get tired of it, the master of all flavors, the abalone restaurant is unique, not salty, not light, the aroma of vegetables overflows, after tea and wine, eat rice, rice, oil and salt, eat chaffy vegetables

The fragrance of the teeth and cheeks remains The smell is not smelly, the fishy smell is removed, the greasiness is removed, the food is mouth-watering, the coarse tea and light rice are crisp and tender, the famous village wine, wild vegetables, rice bowl, wine is slightly less elastic, light but not thin, the rice is fragrant

Fragrant and unique snacks, Fengxuilong Liver is delicious, rich, melons, fruits, pears and peaches are smooth and delicious, with endless aftertaste. The delicacies are delicious, the wine is unique, and the pork is made with originality

Golden Valley wine is crystal clear. The banquet is full of wine and food. The wine is hearty and the ears are familiar. After the wine, the leftover wine bag and rice bag are full of wine and rice. Drunk and drunk, the mouth is full and the mouth is fragrant. The taste is full and smooth. The taste is smooth

The popular lingan liver and phoenix marrow make you nose-covering and disgusting. The wine and food are delicious and delicious. It is hard to swallow. Thick and not greasy. Crispy skin and meat. The tenderness and endless flavor are refreshing

2. Sentences describing the taste of hotel dishes

Su Dongpo was both a famous literati and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."

When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”

Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Ode on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao".

2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. ”

The poem says: “I used to live in a village by the lake, and the village wine and mountain delicacies were spread. Over the years, I learned how to make sweet soup, and Wu Suan made a mockery of it.”

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The pork ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables left after the frost are light and sweet, and the spring is approaching and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have Wanqiu (the name of the immortal) to make things easy for the people, and I only eat porridge to bring immortality."

< p> "The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, and they have fallen in love with the local flavor and recalled their hometown."

"The color is like a jade version of cat-head bamboo shoots. "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not less than the Hu Yangsu." When will Xiu be released, the taste will be as mellow as the hometown? "When I am full, I will fry Shi Ming floating chamomile."

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new cooking room. Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou's bald tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He was the first to know. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao has a saying: "Drinking in the middle of the night and the moon over the river."

3. Sentences describing the dishes

Friends held a banquet at Qingyun Tower,

Twelve delicacies were paired with wine. .

The glasses were drunk, and the stone lions in front of the door were drooling.

Su Dongpo was demoted to a local seller of ring cakes in Zhan County, Hainan Island. The old woman was good at craftsmanship and the ring cakes were of high quality. However, because the shop was remote and unknown, the old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for her poor life. , and the ring cake craftsmanship is really good, so he wrote a poem about Qijue:

Rubbing with delicate hands, the jade color will be uniform,

Jade oil will be fried to a tender yellow color.

When night comes and spring comes, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is crushed.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish

Song Dynasty Mei Yaochen

Spring buds grow on the spring island, and flowers fly on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When Chaoyang retreats, we are afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

4. Poems describing the delicious taste of food

There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.

Eat 300 lychees a day and live a long life as a Lingnan native.

People in Shu value celery, buds, spinach, and mixed dove meat.

Qin cooks only Yang Geng, while Long delicacies include bear wax.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

Clean the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

5. What are the poems describing dishes?

1. The wind blows the willow flowers and fills the shop with fragrance, and Wu Ji presses wine for guests to taste. "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The spring breeze blows the catkins, the hotel room is filled with fragrance, the maid brings out the wine and urges me to taste it carefully.

2. Lanling wine and tulips, jade bowls filled with amber light. Li Bai of the Tang Dynasty's "A Guest Journey"

Explanation: Lanling's fine wine is as sweet and fragrant as tulips. Xinglai filled the jade bowl, glowing with amber light and crystal clear and charming.

3. Open a banquet and chat over wine. "Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Definition: Open the window and look at the grain farm and vegetable garden, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. "Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: He is the best precious fruit in the world. He wears a red gauze dress on his fair skin.

5. Sighing that old people come and go, and who comes to sleep will drink tea in the afternoon. Lu You of the Song Dynasty "Living in Seclusion in Early Summer"

Definition: I lamented that I have no friends as I get older. I dream about sitting in front of the coffee table at noon. Who can tell me about those years?

6. Green ant new fermented wine, red clay stove. Bai Juyi's "Ask Liu Nineteenth" in the Tang Dynasty

Explanation: The newly brewed rice wine is green in color and fragrant, and burns bright red in a small red clay oven.

7. The ground is covered with wilting wormwood and short reed buds, which is when puffer fish are about to come. "Two Evening Scenes on the Spring River in Hui Chong" by Su Shi of the Song Dynasty

Interpretation: The river beach is already full of mugwort, asparagus has begun to sprout, and the pufferfish is about to swim upstream from the sea to the river. .

8. Eat three hundred lychees a day and live a long life as a Lingnan native. "Huizhou Unique" by Su Shi of the Song Dynasty

Explanation: If I eat 300 lychees a day, I would like to live in Lingnan forever.

9. Huangzhou’s good pork is as cheap as dirt. The rich will not eat it, and the poor will not know how to cook it. "Ode to Pork" by Su Shi of the Song Dynasty

Explanation: There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people refuse to eat it, and poor people don't know how to cook it.

10. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins are kept here during the good years.

------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

11. Yellow chicken and white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Explanation: When you return to your hometown, you will definitely see braised chicken and white wine celebrating autumn together.

12. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

13. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.

14. Qin cooks only yang soup, while Long delicacies include bear wax. Su Shi of the Song Dynasty's "Ci Yunzi is sent by Zhuri Jian"

Interpretation: Longdi (Gansu) has bear jerky, and Qindi (Shaanxi) likes yokan the most (it is said to be mutton steamed buns)

< p> 15. When the Yangtze River flows around Guo, you will know the beauty of the fish, and when you go around the mountains, you will feel the fragrance of bamboo shoots. "First Arrival in Huangzhou" by Su Shi of the Song Dynasty

Interpretation: The Yangtze River surrounds the city, and you can see that the river fish is delicious, and the mountains and fields are covered with lush bamboos, and you can only feel the fragrance of bamboo shoots.

6. Poems describing dishes

Poems about food:

There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.

Eat 300 lychees a day and live a long life as a Lingnan native.

People in Shu value celery, buds, spinach, and mixed dove meat.

Qin cooks only Yang Geng, while Long delicacies include bear wax.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

Clean the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

The house is in a human environment, without the noise of carriages and horses.

I ask you how you can do it, but your mind is far away and you are biased.

Picking chrysanthemums under the eastern fence, you can see Nanshan leisurely.

The mountain air is getting better day by day, and the birds are flying back and forth.

There is a true meaning in this, but I have forgotten to explain it.

7. Poems describing dishes

Poems about food: There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.

Eat 300 lychees a day and live a long life as a Lingnan native. Shu people value celery, buds, spinach, and mixed dove meat.

Qin cooks only Yang Geng, while Long delicacies include bear wax. When the Yangtze River flows around Guo, you will know the beauty of the fish, and when the mountains are full of bamboos, you will feel the fragrance of bamboo shoots.

Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

Clean the pan, use less water, and the firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful.

Huangzhou’s good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it.

Get up in the morning and have two bowls. You will be so full that you don’t care. The hut is in a human environment, without the noise of carriages and horses.

I ask you how you can do it, but your mind is far away and you are biased. Picking chrysanthemums under the eastern fence, you can leisurely see the Nanshan Mountain.

The mountain air is getting better day by day, and the birds are flying back and forth. There is a true meaning in this, but I have forgotten to say it in trying to discern.

8. Sentences describing the taste of food

The sentences are as follows:

Smooth, tender and juicy meat with a full mouthfeel and long aftertaste. Soft, tender and smooth. Melts in the mouth and is crispy. Fragrant mouth

The delicacies on the jade plate are beautiful and delicious. The phoenix marrow and dragon liver have an endless aftertaste. The fragrance lingers on the lips and teeth. The color and taste are all mouth-watering. The Eight Treasures Jade Food has endless taste

Look closely, it is white and tender. The Xiaolong soup dumplings are plump, moist, and, well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside.

The green color of the siomai reveals the steamed, paper-thin dough, which looks like emerald. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

Good words:

Delicious, moist, rich and fragrant, cool and spicy, fresh and smooth, mellow and sweet, sweet and sweet coffee, secret spicy preparation, special product, translucent, appetizing and smooth

< p> Cool and refreshing, sticky, slippery and sour

Rich in fragrance, cool and refreshing, crystal clear as jade, cool and delicious, sweet as honey, fragrant and tangy, clear in color, moderately sweet and sour

A mouthful of jade juice The wine is fat but not greasy. It is a feast for the eyes. The fragrance is fragrant. Chew slowly and swallow. It has a unique flavor and delicious food.

Good sentence:

Citrus is a special product of sea salt. There are golden fruits living inside the orange peel. The little moon lives in a house affectionately.

The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

The skin of the soup dumplings is thin and even translucent. When you open your mouth and take a bite, the delicious juice inside will flow into your mouth. When you bite the meat ball soaked in the juice, it is neither fat nor greasy. It's smooth in the mouth...that's so beautiful!

The juicy, red dates are like densely packed, twinkling stars in the sky, each one blinking naughty eyes.

Those candied haws on a stick are red and sparkling in the sunlight, attracting the longing eyes of many children.

Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice ball. It is very delicious. nice.