How about Missing Dumplings? How many minutes should you cook Missing Dumplings?

As we all know, there are a lot of quick-frozen foods on the market now, and there are also many quick-frozen brands. So here we need to know how about Missing Dumplings? How long do you want to cook dumplings?

How about Missing Dumplings

Missing has always had a “know-how” in making dumplings. It integrates the essence of soup dumplings into dumplings and innovatively launches Missing Soup Dumplings; it wraps Western steak in dumplings. , the Missing Cow Demon King dumplings were born. The launch of steamed dumplings is Miss Food's once again tribute to the classics of Chinese cuisine. Together with the rich Chinese style packaging and steamer, it leads consumers to return to the simple essence of life, taste and enjoy the authentic taste of food. Compared with cooking methods such as "frying, stir-frying, and deep-frying," steamed food has more Chinese characteristics and is closer to the "original flavor" of the food. Miss Food intends to carry forward the gastronomic craft of "steaming" through steamed dumplings, leading consumers to find the true meaning of food and return to simple cooking methods. This is also Miss Food's insistence on inheriting the essence of Chinese cuisine.

How many minutes to cook Miss Dumplings

Cook for at least fifteen minutes. Quick-frozen dumplings are a kind of food in which the wrapped dumplings are quickly frozen to be refrigerated and can be eaten at any time. Quick-frozen food requires the freshness of the food to be maintained from raw materials to products. Therefore, the working environment temperature must be kept stable during the production and processing of dumplings, usually around 10°C. When cooking quick-frozen dumplings, observe the shape of the dumplings. The dumplings will slowly become soft after being put into the pot. If the dumplings float on the water and the dumpling skin is uneven, it means the dumplings are cooked. If quick-frozen dumplings are frozen for too long, the moisture in the dumpling skin will evaporate, making the dumplings difficult to cook and a bit raw. It is not advisable to cook the dumplings over high heat. Instead, cook the dumplings slowly over medium to low heat. The use of dumplings for banquets has been around since the Tang Dynasty more than a thousand years ago. At that time, Chang'an, the capital, was the economic and cultural center of the Tang Dynasty. In the peaceful and prosperous times, people had higher and higher demands on life, and food culture also developed accordingly. In the Tang Dynasty, a high-level banquet was popular in Chang'an City, called the "Shaowei Banquet". This was a sumptuous meal presented to the emperor after the ministers of the imperial court were promoted to official positions.

Introduction to Si Nian Dumplings

Zhengzhou Si Nian Food Co., Ltd. is one of the largest professional quick-frozen food manufacturers in China, established in 1997. The company has two industrial parks in Jinshui District and Huiji District, Zhengzhou City, covering a total area of ??nearly 1,000 acres, with more than 15,000 employees and an annual production capacity of more than 500,000 tons. The company's products cover six series and more than 300 varieties of quick-frozen glutinous rice balls, quick-frozen dumplings, quick-frozen pasta, quick-frozen snack foods, quick-frozen pastries, and quick-frozen prepared products. Its main products occupy more than 20% of the domestic market. On August 18, 2006, Si Nian Company was successfully listed on the Main Board of the Singapore Exchange. The company's brand influence, production capacity and total sales volume rank among the top in the same industry nationwide. At present, the company has production bases in Zhengzhou, Sichuan, Huzhou, Guangzhou and other places, with dozens of modern quick-freezing and normal temperature production lines, tens of thousands of tons of low-temperature cold storage and a nationwide sales network.

Who is the founder of Missing Dumplings

Li Wei. On August 21, 2006, Zhengzhou Si Nian Food Co., Ltd. was listed on the Singapore Stock Exchange with an issue price of S$0.54. Calculated based on its profit of S$0.05 per share in fiscal year 2005, Si Nian Food's current The P/E ratio of its first listing on the SGX was about 11 times. Li Wei holds 750 million shares of Si Nian Food, with a current market value of 4.5 billion yuan. Provide financial and quick-frozen stuffing food support to the Beijing 2008 Olympic Games, the Beijing Olympic Organizing Committee, the Chinese Olympic Committee and the Chinese sports delegation participating in the Beijing Olympic Games. This marks that "Chinese dumplings" will be served at the Beijing Olympic Games banquet in the future.