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Suzhou Changshu food recommendation update Suzhou Changshu food introduction
1. Changshu fried noodles
Fresh recommendation: Changjixing noodle restaurant and Wangsi noodle restaurant
According to the custom of Changshu people, a bowl of steaming fried noodles is always needed in the morning to officially start a new day. "Double-poured eel chops with wide soup, heavy green and light hard noodles ....." Those who can quote this string of "technical terms" in one breath must be regular customers who fry and pour noodles.
fried noodles, as the name implies, are directly poured on the noodles with the freshly fried toppings, so that the thick oil red soup and noodles are smooth and attractive. The seasonal toppings of fried noodles are different because of the different monsoon in Changshu. Taste the fried noodles, as if eating Changshu's spring, summer, autumn and winter! There are countless fried noodle restaurants on the streets of Changshu. Among them, Changjixing noodle restaurant is an old noodle restaurant that has been open for nearly 3 years, and has already formed an unspeakable tacit understanding with the taste buds of Changshu people.
Since Master Sun founded Changjixing Noodle Restaurant, he has come to the store at 4 o'clock every morning to prepare materials, stir-fry and do a series of preparatory work. At 5: 3 every day, the first group of diners will be welcomed in the store. For the soup base and toppings, Master Sun has spent a lot of time to study, which values oil over salt and keeps the soup base rich.
There are three traditional toppings for stir-frying, namely, big steak, fried fish and braised meat, and they are often brought forth new ones. Innovative toppings such as crab powder, small green dragon, shredded squid, shredded belly with sauerkraut, double shrimp and frog in sour soup have subverted people's "rigid" impression of stir-fried noodles and formed a unique flavor of Chang Jixing.
Wangsilao noodle restaurant, which is opened next to Wangsilao Restaurant, a century-old shop, is also a noodle restaurant deeply loved by Changshu people. Although the noodle restaurant was only opened for three years, it quickly became famous with its traditional classic taste and approachable price.
Wangsilao Noodle Restaurant combines the special dishes of Wangsilao Restaurant with our fried noodles, and presents more than 3 kinds of complicated fried noodles, such as Dasanxian, fried eel with shrimp, secret smoked fish, fried loin slices with onion and mushroom oil ...... people can't help but want to taste them all.
put the fresh ingredients in the pot, stir-fry them quickly, and pour them on the noodles with rich soup when they are out of the pot. A bowl of hot fried noodles, whether it is noodle soup or mixed noodles, is extremely delicious and appetizing.
Recommended shops:
1. Changjixing Noodle Restaurant
Address: No.7 Huancheng North Road, Changshu City
Tel: 18626238798 (there are many other branches
2. Wangsilao Noodle Restaurant
Address: No.358 Xingfu Street, Changshu City
Tel: 512-5288. "Come to Changshu often" WeChat WeChat official account
2, Yushan Mushroom Oil Noodles
Fresh recommendation: Wangfu Wangyuelou Old Noodle Restaurant
Among all kinds of fried noodles in Changshu, there is a bowl of fried noodles worth mentioning, which is a major feature of Yushan in Changshu and a "leader" in vegetarian noodles. This bowl of noodles is called Yushan Mushroom Oil Noodles. Want to eat authentic Yushan mushroom oil noodles, many Changshu people will recommend the old noodle restaurant at the foot of Yushan Mountain and next to Xingfu Temple, which has been open for decades-Xingfu Wangyuelou Old Noodle Restaurant.
This noodle restaurant is the painstaking efforts of two generations: Sister and her mother. Since 1982, they have been cooking mushroom oil noodles, and they have spent nearly forty years under the Yushan Mountain.
local gourmets who know how to eat and tourists around Jiangsu, Zhejiang and Shanghai always come to the foot of Yushan Mountain to eat a bowl of mushroom oil noodles and drink a cup of Yushan green tea in the early morning, and then climb the mountain to enjoy the scenery after a rest.
Mushroom is a kind of mushroom produced in Yushan, which only grows from June to early October and autumn every year. After this time, the mushroom disappears without a trace. So this is the perfect time to taste the mushroom oil noodles. Fresh mushrooms collected from the mountains are washed and dried, and then boiled with good rapeseed oil. The boiled mushroom oil has a special aroma and is delicious without too much seasoning. With a bowl of vegetarian noodle soup, there is a kind of appropriateness and comfort close to nature.
Shop recommendation:
Wangfu Wangyuelou Old Noodle Restaurant
Address: No.146, Silu Street, Changshu City (next to Kofukuji
Tel: 512-5285395
3. Changshu specialty dishes
Fresh-seeking recommendation: Wangsi Restaurant
Changshu noodles are very famous, and Changshu specialty dishes are even more famous.
Wangsi Restaurant, which was founded in the 13th year of Guangxu in Qing Dynasty (1887), is a well-known "time-honored Chinese brand" in Changshu. All kinds of Changshu local dishes can be tasted here.
1. Wang Si's Jiaohua Chicken
Jiaohua Chicken, also known as "Huangni Stewed Chicken", is famous at home and abroad, and it is one of the most representative specialties in Changshu. According to legend, in the late Ming and early Qing dynasties, there was a beggar at the foot of Yushan Mountain in Changshu. One day, he occasionally got a chicken, but he had no cooking utensils. In desperation, he had to slaughter the chicken, remove its internal organs, coat it with mud, and put it in the woodpile for roasting. Unexpectedly, when the dried mud meat is cooked, the mud shell is knocked off, and the chicken feathers are taken off with the shell, and the chicken is fragrant and extremely delicious.
Later, Wang Zukang, the head of Wangsi Restaurant, imitated its stewing method, improved the ingredients and kept improving, and made the famous Wangsi beggar chicken.
Today, the production skills of Wangsi Jiaohua Chicken have been passed on to the ninth generation, and the production skills of Changshu Jiaohua Chicken have also been included in the list of intangible cultural heritage protection in Jiangsu Province.
Three Yellow Grass Chicken is usually used to make beggar chicken, and eight kinds of core materials, such as mushrooms, cashews, scallops, winter bamboo shoots, ham, shrimps, lean meat and chicken gizzards, are added. After pickling, they are wrapped in lotus leaves, then coated with Yushan yellow mud and roasted for 5 hours.
after roasting, break the dry mud outside and tear open the lotus leaf bag, and the fresh, juicy and fragrant chicken inside will be presented to the diners. According to the ancient method, the beggar chicken is crispy and tender, with the fragrance of lotus leaves and earth. I believe that if you eat it once, you will be like Hong Qigong in The Legend of the Condor Heroes, and you will never forget it.
5. Dongxiang Yipin Pot
Changshu is the "hometown of steamed vegetables in China". The steamed vegetables in Changshu are mainly steamed with water, and Dongxiang Yipin Pot is the representative of steamed vegetables in Changshu. Dongxiang Yipin Pot originated from Dongxiang Cotton Planting Area in Changshu. It is a condensed version of the traditional steamed dish "Old Eight Samples" in Changshu, showing the richness of local seasonal ingredients and the exquisite cooking skills of chefs.
Dongxiang Yipin Pot uses a variety of meat and vegetarian materials as raw materials, including ham, salted chicken, fried fish, oily meat, skin, egg dumplings, pigeon eggs, dried Bess, Ruyijuan, bamboo shoots, Chinese cabbage, etc. Through exquisite knife-cutting, steaming and assorted dishes, it highlights the color, smell and taste of the ingredients themselves. A well-steamed pot is clear in soup, fragrant in smell, beautiful in shape and original in flavor. It is the grand finale of Changshu people's banquet for guests.
6. Ice gourd
Ice gourd is a famous local snack in Changshu. This snack is made of white sugar pork suet, dipped in special batter and fried. When entering the oil pan, the batter dragged out a long "handle", which was shaped like a gourd after being fried, hence the name.
The ice gourd is unique in shape, and white sugar is sprinkled as "ice crumbs" when the plate is set. Crispy outside and soft inside, it tastes delicious and has a strong nostalgic flavor. In addition, Wangsi Oil Chicken, Pine Nuts, Sweet-scented osmanthus and blood glutinous rice, Jiangnan First Fresh and other dishes are also the signature dishes of Wangsi Restaurant, showing the charm of Changshu food culture with the most classic taste.
recommended store: wangsi restaurant
address: 358 xingfu street, Changshu
tel: 512-52849999.
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