China's best grapefruit ranking.

The most delicious pomelos in China are Fujian Fragrant Pomelo, Fengshui Pomelo and Red Heart Pomelo.

1, Fujian pomelo: Fujian pomelo is one of the best pomelo in China, with tender and juicy flesh and rich juice. Its sweetness is moderate, not too sweet and greasy, and a little sour, which is the biggest feature that distinguishes it from other grapefruit. The pulp is light yellow, refreshing and not greasy, and the aroma is rich.

2. Fengshui pomelo: Fengshui pomelo is planted in many places in southern China. It is one of the famous grapefruit varieties in southern China, with moderate sweetness and sourness, rich moisture, juicy pulp, and fragrant flavor. The skin is thick, the meat is thick, and the flesh is bright orange and yellow, which has a unique aromatic taste.

3. Red-hearted pomelo: Red-hearted pomelo is a special variety of pomelo, and its pulp is obviously red, so it is named red-hearted pomelo. Red-heart pomelo has a very unique taste, high sweetness, rich taste and plenty of juice, which is very refreshing. Smooth skin, firm meat, rosy color and rich nutrition.

Selection method of grapefruit

1, depending on the shape: the bigger the grapefruit, the better, mainly depending on the size. Look at the top of grapefruit, the top should be sharp, the neck should be short, and the bottom should be wider and flatter, which looks like a big water drop from a distance. We call this grapefruit Mother, and we should avoid selling it like a ball or having a big and long head. This kind of grapefruit skin is generally thicker.

2, look at the navel: there is a copper coin-sized ring at the bottom, and there are radial grooves inside, called chrysanthemum bottom or money bottom. This grapefruit juice is crisp, tender and full, sweet and sweet, with better quality. Whether grapefruit is sweet or not is clear here.

3. Look at the peel: Remember to choose grapefruit with delicate and smooth skin, translucent oil cells on the surface and yellowish or orange peel. This is a kind of grapefruit with high maturity, compact fruit and sweet and juicy meat. Grapefruit has been stored for half a year. If left for too long, the peel will be dry and inelastic, and the water content in the pulp will gradually decrease.