What are the specialties in Huludao, Liaoning?

First, Nanpiao Jujube

Specific quality, big fruit, delicate meat, sweet and crisp.

Nanpiao jujube is famous for its size, sweetness and crispness. Since ancient times, it has nourishing effects such as nourishing blood, calming nerves, invigorating spleen and regulating stomach, protecting liver and caring skin, benefiting qi and strengthening body. Can also eliminate poisons, neutralize all kinds of drugs, into the twelve meridians. The main varieties of Nanpiao jujube are: Round jujube, Long jujube, Lingzao, Sanxing jujube, Lizao and Junzao, among which Lizao and Junzao have the best quality. These dates have their own characteristics, generally belonging to medium-sized varieties, with thin skin, bright appearance, crisp meat, sweet taste, small core and edible rate of 95%. In addition, they are resistant to storage and transportation and are suitable for fresh eating, drying and processing.

Nanpiao District has a long history of jujube cultivation. As early as the Qianlong period of the Qing Dynasty, local farmers developed red dates. The Tusi Town God Temple in Nanpiao District has fertile land and a vast Shan Ye with a geographical outline of eight mountains, half water and half fields. Warm areas belong to monsoon continental climate, which is very beneficial to agricultural industrialization. More than half of the farmland in the whole region is economical and efficient, and the multiple cropping index is above 1.2. There are many kinds of fruit trees, especially jujube.

Faced with the dilemma of resource exhaustion, the government of Nanpiao District adjusted the economic structure in time and developed the mountain economy with jujube tree planting as the main body in full swing, which changed people's bad impression that Nanpiao District was full of coal and rocks, filled with soot and smoke.

Thanks to the efforts of leading comrades such as Meng Fan Qinghe, director of Commercial Broadcasting Department of the Municipal Administration for Industry and Commerce, and Zheng Sheng, director of Nanpiao District Administration for Industry and Commerce, on March 7, 2007, Nanpiao Jujube, a geographical indication, proved that its trademark was registered successfully, and since then it has been affixed with national standards. This is the fourth geographical indication trademark in Liaoning Province after rice, Anguo pear and strawberry, and the first geographical indication trademark of fresh jujube in Liaoning Province. Today, the planting area of Nanbiao jujube has reached 25,000 mu, 1 1.4 million plants, and the total output of jujube exceeds 3,000 tons.

Nanpiao District enjoys convenient transportation with Liaoxi Corridor, Huludao, Jinzhou and Chaoyang Golden Triangle. At present, Nanpiao jujube has been sold to border trade cities open to the motherland, such as Heihe, Suifenhe, Manzhouli and other places, and sometimes it can send several cars a day. Jujube sales have become an important channel for farmers in Nanpiao to get rich.

In the golden autumn when jujube trees are mature, red spots distributed in mountain streams, valleys and forks burn into the sky. When people knock on trees with bamboo poles, they immediately rush all over the floor like jujube rain. Everyone is busy and happy, and the fiery red color sets off the faces of Nanpiao people. Strolling through the antique jujube garden, listening to the jujube king, the universe tree and the three official trees can come to the Erxian Pavilion as the wind, and people sing songs for the jade throne, as if they were in a fairyland on earth. The green branches are agate and red dates, and the entrance is crisp and sweet. No wonder some people write poems praising: a stubborn monkey pokes around the branches, and a flat peach is not as fresh as a jujube.

Jujube culture has a long history in China. Be sure to wrap dates to express blessings, birthdays, New Year, congratulations and mutual respect. We also send these good wishes to Zaoxiang, wishing Nanpiao Dazaohong to go abroad and live in peace with the world.

Second, the peony dog mulberry

Mulberry (sngshn) is a mature fruit of mulberry, a deciduous tree of Moraceae. Mulberry is also called mulberry fruit and jujube. Farmers like to eat its ripe fresh fruit, which is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, especially those with big, thick meat and purple.

Nangou in Luoxian Town is a famous mulberry producing area, located at the foot of Luohong Mountain, and is an independent natural village. There are no factories and mines around Nangou Sangyuan 10 km, and there is no environmental pollution. Mulberry garden is built on the mountain, and the temperature is high in early spring. There is plenty of light, surrounded by mountains and unaffected by the monsoon. The temperature difference between day and night is large, and sugar accumulates a lot. The red vegetable garden soil unique to this area is rich in organic matter, iron and other minerals, which is very suitable for the growth of mulberry trees. The variety is uniform, the planting density is suitable, the orchard is neat and consistent, the tree is vigorous and well ventilated, which stems from the natural conditions of nature and creates the unique taste of Nangou mulberry.

Mulberry (commonly known locally as Mulberry Grain) Hongcun Nangou, farmers like its ripe fresh fruit, which is one of the fruits that people often eat because of its sweet taste and strong juice. Mature mulberries are sweet and sour, especially those that are big and thick, purple in color and rich in sugar. Picking the fruit from May to June every year when it is ripe. From the initial planting in front of the house to today, it has experienced more than 200 years of basic production. Mulberry has been operated for many years, which has enabled Nangou fruit farmers to accumulate rich experience in planting management. Old mulberry farmers have cultivated a unique variety that only Nangou has. The mulberry fruits in Nangou are large, colorful, sweet and delicious, and are famous both inside and outside the province.

20 1 1 at the beginning of the year, with the strong support of the party Committee, government and relevant departments of Hongluoxian Town, the villagers in Nangou Village established the Nangou Mulberry Professional Cooperative in Huludao City. The cooperative raised funds of 1.5 million yuan in the form of shares, contracted 500 mu of barren hills in Nangou, Hongnan Village, started the second phase of planting mulberry seedlings of 1.3 million, and established a mulberry garden demonstration base in Nangou, Hongnan Village. Up to now, the area of finished trees in Nangou has reached 500 mu, with an annual output of 450,000 Jin. It is planned to plant another 654.38+00000 plants in three years, reaching 654.38+0500 mu, with an output of more than 500,000 kilograms and an annual sales of 5 million yuan.

Third, mulberry wine

Mulberry wine is a specialty of Huludao, which is brewed from mulberry fruit. It is the best fruit wine for nourishing, nourishing and enriching blood. Mulberry wine and mulberry dry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients.

Because the mulberry fruit is not easy to carry, it is an essential gift for family trips and gifts to relatives and friends after being made into mulberry wine.

Mulberry wine has the following effects after drinking:

1. has the function of supplementing nutrition. Mulberry wine contains 18 kinds of amino acids and trace elements needed by human body, including almost all nutrients in red wine, and the main nutrients of mulberry wine are much higher than that of red wine.

2. It has the effect of blackening hair and beautifying skin. Mulberry is known as the queen of natural selenium-enriched fruit and the king of antioxidant. Therefore, mulberry wine has the functions of improving skin blood, supplying skin nutrition, making skin white and tender, and delaying aging.

3. It has the effects of strengthening fat and lowering blood pressure. The fatty acids of mulberry wine can effectively decompose body fat, reduce blood lipid, prevent arteriosclerosis, enhance vascular rigidity, prevent vascular occlusion, and effectively reduce the sudden rate of cardiovascular diseases.

4. It has the function of enhancing immunity. Mulberry wine is rich in anthocyanins, amino acids, resveratrol, vitamins and other biological activities and nutrients, which can effectively promote human immunity, prevent tumor cells from spreading and avoid cancer.

5. benefit the liver and nourish the liver. Mulberry wine is beneficial to kidney and liver, nourishing blood and improving eyesight. It is suitable for yin deficiency of liver and kidney, deficiency of essence and qi, and thirst. At the same time, it can also relieve the symptoms of eye fatigue and dryness.

6. Mulberry wine can be used for adjuvant treatment of anemia, rheumatic pain, arthritis, nerve pain, muscle pain and other symptoms.

7. Mulberry wine can prevent cancer, enhance immunity, promote cell regeneration and increase gastric motility.

8. Mulberry wine can be advertised

In a word, mulberry wine has many functions and benefits to our health. However, what needs to be reminded here is that mulberry wine has a certain degree after all, so it must be drunk in moderation. Drinking too much mulberry wine may bring bad effects to your health, so you must pay attention.

Fourth, the road ditch millet.

Yaolugou millet is a specialty of Yaolugou Township, Jianchang County, Huludao City, Liaoning Province. Zhangtaizi in Yaogou Township is called Jianchang Small Granary, which is famous for its abundant millet. Because of its high terrain and long sunshine time, millet has good maturity, full grains and rich nutrition. Shopping guide Xiaomi won geographical indication protection products.

Zhangtaizi Village in Yaolugou, Ji 'an County is famous for its abundant millet. As early as the reign of Cixi, it was named Gong Mi by the royal family because of its yellow color, large pulp, rich vitamins, various minerals, protein and various health care functions. This is because this area has high terrain, long sunshine time, good maturity and rich nutrition. In addition, the original farming methods and processing methods are adopted, and all farmyard manure is applied. Some farmers grind sesame seeds into powder and then apply base fertilizer, which is a pure green pollution-free product. The product passed the acceptance of the Provincial Department of Agriculture, was rated as pollution-free agricultural products and issued a certificate. In 2006, the Agricultural Products Quality and Safety Center of the Ministry of Agriculture issued a pollution-free quality product certificate to Yaolugou Miscellaneous Grains Production Cooperative.

Verb (abbreviation of verb) Xinlingkai hawthorn

Xinkailing Township, located in Xiling, Jianchang County, is an extremely cold mountainous area with few mountains and nine droughts in ten years. In recent years, in order to change the poverty situation, this township has adjusted its industrial structure, focused on hawthorn production, persisted in adapting measures to local conditions, fostered strengths and avoided weaknesses, and farmers' lives have improved significantly. 1984, the planting of hawthorn in the township increased from 46,400 in 1980 to 252,000, an increase of 5.4 times; The output doubled from 290,000 Jin in 1980 to 600,000 Jin; The income increased from 10 15000 yuan in 1980 to 480000 yuan, accounting for 43% of the total agricultural income. Hawthorn orchards 1 plant, hawthorn trees 10000, 2 hawthorn orchards, 5,000 hawthorn trees, 300 family orchards and more than 300 hawthorn trees were added. Groups and families with hawthorn trees have basically formed, as well as the embryonic form of one-stop production, processing, storage and sales.

The history of producing hawthorn in Xinkailing Township has been several decades. This was the first large-scale planting in the 1980s. Since the state abolished the agricultural tax and specialty tax, more hawthorn has been planted in the local area. Because there is no special product tax, farmers have reduced their burden. Since then, more than100,000 trees have been planted every year. At present, there are more than 500,000 hawthorn trees with fruiting ability in the township. In normal years, the output of each tree is more than 50 kilograms.

Liu Liu guhe duck eggs

Liugu River fresh water, pollution-free, pollution-free. The river is rich in aquatic animals and plants such as fish and shrimp, and there are many wild vegetables and insects on the shore, which is an ideal natural feed for laying ducks in Liugu River. Liuhe duck eggs are rich in protein, fat, lipids, minerals and vitamins. The cut egg white is white and tender, and the yolk is red and oily, which makes people have an appetite. Changshan farm is rich in resources, and free-range strolling eggs have high nutritional value and delicious taste.

Ji 'an county is a big county for livestock and poultry breeding and a relatively developed county for farmers' economic cooperation organizations. At present, there are 15 1 professional cooperatives and business associations in the county, including 94 livestock and poultry cooperatives and 25 chicken cooperatives. 39 pig professional cooperatives; 2 professional duck cooperatives; There are 654.38 million laying hens, with an annual output of 500,000 tons of eggs; There are 6.5438+0.5 million chickens strolling in the mountains and laying 6.5438+0.5 million tons of eggs; There are 50,000 ducks and 75,000 tons of eggs. Because the county is rich in feed, good in water quality, pollution-free, and the quality of livestock and poultry eggs is excellent, it is environmentally friendly and deeply favored by consumers. In particular, Liugu river duck eggs are famous both inside and outside the province for their yellow color.

The dried bean curd in Luoxian County is very thin. The so-called dry, that is, tofu pressed firmly, less water, quite dry; Thin means that every piece of tofu is as thin as paper; Good means that tofu contains no bean dregs. Dry, thin and thin are the three characteristics of dried tofu in Luohong County.

Hongxian dried bean curd is delicious as you wish. Fried bean curd rolls with scallion are the most famous, and fried bean curd rolls with pepper are the best. Cucumber mixed with cold dishes and dried tofu in hot weather, and pork stewed with dried tofu in cold weather will make your forehead sweat. Because dried bean curd is suitable for all ages and convenient to eat, it can entertain distinguished guests.

Eight, Suizhong Pak Lei

This is a specialty of Suizhong, Pak Lei. It has a long cultivation history, high yield and excellent quality, and is famous all over the country. Pak Lei in Suizhong is from the Yanshan Mountains. As early as the Wanli period of the Ming Dynasty, residents from Shandong and Hebei moved into the northwest mountainous areas to settle down. Later, the population in mountainous areas increased, pear trees were planted, and sporadic planting developed into large-scale orchards. In Qiu Zi Valley in the northwest of Suizhong, there are still pear trees over 300 years old. There are two main factors in the formation of characteristic varieties in Suizhong, Pak Lei, one is natural conditions, and the other is artificial creation. Suizhong is a mountainous area in the northwest, with six mountains, one water and three fields. Loose soil, good drainage and ventilation, and suitable temperature and rainfall are the superior objective conditions for the growth of Pak Lei. The working people in Suizhong have been engaged in pear cultivation for a long time, constantly improving and selecting the best among them, and gradually cultivating excellent fruit varieties with local characteristics. Most fruits of Pak Lei in Suizhong are oblong or nearly round, with small calyx, slender stalk, golden color and waxy luster. The average fruit weight 125g, and the maximum fruit weight can reach 250g. Thin skin and thick meat, small core, thin meat, crisp and juicy, sweet and refreshing. Fruit contains many nutrients. Besides being eaten raw, it can also be made into dried fruit, canned fruit wine and fruit vinegar. According to the data, Pak Lei also has medicinal effects of promoting fluid production to quench thirst, moistening lung and intestines, and strengthening heart and promoting diuresis. After liberation, Pak Lei developed rapidly. 1949, there are 200,000 white pear trees in the county, and the annual output of Pak Lei is 5.8 million Jin. After years of development, there are 17 towns in the mountainous areas in the northwest of Suizhong and the hilly areas in the middle, which are rich in Pak Lei. According to 1983 statistics, there are more than 800,000 white pear trees in the county. It covers an area of more than 50,000 mu and has an annual output of more than 30,000 tons, ranking first in the province. SuiPakLei is sold to more than 20 provinces, municipalities and autonomous regions in China and exported abroad, with an annual sales volume of 6000- 12000 tons. It is deeply loved by consumers and enjoys a high reputation at home and abroad. From 65438 to 0994, in developing fruit production, we paid attention to improving fruit quality and orchard standards. Breeding of high quality strains in Pak Lei. Among the 280 village-level standard orchards in the county, 3/kloc-0 orchards were rated as advanced standard orchards at provincial and municipal levels. It has formed a fruit base with apples, Pak Lei and sour fruits as the mainstay. During the period of 1997, four varieties of Suizhong Pak Lei and Jinhua pear participated in the 4th National Agricultural Fair and were recognized as national high-quality fruits. It has also been identified by the state as a demonstration county for standardized fruit production and a demonstration county for industrialized fruit production.

Nine. seafood

Red crab: commonly known as red crab, it has a hard shell, powerful claws, fierce and aggressive nature, and likes to live in rocky reefs and algae-dense areas at low tide. There is a local proverb that crabs are full of fat in August, eating navel in spring and circling in autumn. The former refers to the August of the lunar calendar, when crabs are the fattest. The latter said that the male crab (navel tip) in spring is big and tender, with the freshest taste; In autumn, the female crab (round navel) is rich in fat and cream and tastes the most fragrant. The most popular is cooking, which can be paired with Jiang Mo and vinegar. There are many other methods besides boiling and steaming.

Penaeus China, also known as Penaeus monodon and Penaeus monodon in China. Arthropoda, Crustacea, Decapoda, Penaeidae, Penaeus. Shrimp is a large individual, commonly known as prawn. Generally, the growing female has a body length of 16~22cm, a weight of about 50~80g, a maximum of 30cm and a weight of 250g g. The male is small, with a body length of 13- 18cm and a weight of 30-50g. Shrimp is a kind of marine animal, and its temperature and salinity vary widely. The body is a long cylinder with flat left and right sides. The body is divided into head, chest and abdomen, and consists of 20 parts. The abdomen is long, muscular and well divided.

Parthenocissus tricuspidata is a kind of seafood with rich nutrition and fresh juice. Its meat is rich in water, sweet and smooth, light and soft, and has a particularly attractive flavor. Every spring is the spawning season and the best time to eat. Fat shrimp is full of brains and tender and delicious, but it's a pity that there are more shells and less meat. However, its protein content is as high as 20%, fat is 0.7%, and there are vitamins, inosinic acid, aminopropionic acid (editors are advised to consult the information carefully, alanine is one of 20 natural amino acids, which can be used as a nutritional component, but the structure of aminopropionic acid is different from alanine, which will lead to different biochemical functions of the two, so please consider whether it can be used as a nutritional component) and other nutrients needed by human body. Shrimp is warm and sweet. Has the effects of tonifying kidney, strengthening yang, promoting lactation and removing toxic substances.

Shrimp meat is delicious, and mature individuals's whole abdomen is covered with nutritious gonads; It's just a hole, which can avoid summer and cold and reduce accidents.

Losses caused by bad weather such as strong winds; But also has the advantage of strong disease resistance, which is superior to other breeding varieties and can be used as an important variety for screening new breeding varieties. According to the determination, the dry weight of Oratosquilla oratoria contains protein 72. 12%, fat 78.8%, ash 7.9 1%, calcium 0.38% and phosphorus 2.2 1%. The amino acid content is comprehensive, the composition is reasonable, and it is easily digested and absorbed by human body. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine, and delicious. Due to the shortage of natural resources and overfishing of marine fishery resources, the resources of shrimp are seriously declining. In addition, in recent years, the serious diseases of shrimp, scallop and other varieties have led to the decline of aquaculture, and the artificial fishing of shrimp can not meet the market demand, leading to the price increase. Therefore, it will produce remarkable economic, social and ecological benefits to carry out the research on artificial propagation and culture technology of oral shrimp and develop this new variety.

Chibi peanut

Chibi peanut, also known as Xingcheng peanut, is a specialty of Xingcheng City, Liaoning Province. Named after it is mainly produced in Hongyazi Township of this county.

Geographical indication products are high in trace elements, bright in color and sweet in taste, with the lowest aflatoxin content in China and high in quality. Exported to Russia, Japan and South Korea, and deeply loved by all countries in the world.

Xingcheng peanut planting has a long history. Large-scale introduction and planting began as early as the 1920s. 193 1 year, the planting area in s county reaches 3000 mu, the yield per mu is 1 10 kg, and the total output is 330,000 kg; By the 1950s, the sown area had reached 6.5438+500,000 mu, with an annual output of 6.5438+650,000 tons. In 20 10, the planting area reached 200,000 mu, and the planting area of new peanut varieties reached 654.38+10,000 mu, with an annual output of 60,000 tons and 200 kilograms per mu. New variety breeding base 1.33 million mu. The main producing areas are Hongyazi, Alkali Factory, Wanghai, Weibing and Shahesuo.

The large output has created a large market, with more than 55,000 tons of peanuts sold from Hongyazi peanut market every year. In addition to this city, peanuts also come from Suizhong, Lianshan and Linghai provinces, and some peanuts in Henan and Jilin provinces are also processed and exported through Hongyazi market. Hongyazi peanut market has become a distribution center for peanut processing and sales in Northeast China, and it is a well-known peanut market in China.

Urban peanuts have been improved and replaced many times, from the earliest exhausted varieties to more than a dozen varieties now. Due to many specific factors, such as climate and

The content of aflatoxin in Xingcheng peanut is the lowest in China, less than 4ppb. Excellent quality, exported to Russia, Japan and South Korea.