Where is the specialty of Chinese hamburger with gravy?

Bacon originated in the Warring States period and was called "cold meat" at that time. After being passed down and evolved from generation to generation, it became today's Qin-flavored bacon. Bacon has a history of nearly a hundred years, which was initiated by hawker Fan. Because of its fine selection of materials, complete seasoning, great firepower and long-term stew, its color is rosy, soft and mellow, and it will remain unchanged for a long time. The eater has the praise that "fat meat is not greasy after eating, lean meat is full of oil and no residue, meat is rotten and toothless, and it has a lingering fragrance after eating for a long time".

In recent years, the strict implementation of operating procedures in the production process has increased the proportion and flavor of lean meat, making it more fragrant and deeply loved by consumers. It has been rated as a famous snack in provinces and cities for many times. 1989 won high praise for its unique flavor and won the "Golden Top Award" for quality products of the Ministry of Commerce. Eat it with freshly baked Baiji steamed buns, which are fragrant and crisp, with endless aftertaste.

The name of China steamed bread with meat comes from ancient Chinese, which is a prepositional object, meaning "the meat is sandwiched in steamed bread". When outsiders first heard about meat buns, they all thought it was a sick sentence. How to catch meat buns? This is related to ancient Chinese. The meat in a bun is actually "the meat in a bun". People don't need to talk about it in words. In addition, Anren is impatient and straightforward, omitting the word "Yu", and it is easy to shout it out, just like eating noodles without chewing. There are fast and slow mutton buns, which are famous all over the world. You can't rest assured after eating them. Breaking friends is an opportunity to catch up with friends. Pay attention to the smaller the bun, the better. Don't use the machine to break the bun, let the sauce season before entering the bun. When eating, you can't stir it back and forth with chopsticks, otherwise the flavor will be greatly reduced and it is not easy to keep warm. Exquisite eating methods will "chew" from the surrounding layer by layer, and use coriander, sugar garlic and hot sauce to enhance the taste. Some foreign friends say that they have never had such a rich experience after eating beef and mutton for half their lives. People used to call "meat buns" "meat buns". Dialect sounds like "no meat" and "no meat". What if there is no meat? When I get impatient, I call it "Chinese hamburger", which sounds much better.