Do you know the variety of red dates?

Hu Ping Jujube-mainly produced in Jinzhong, Shanxi, is famous for its "eight feet and ten pounds". The ripe fruit is dark red in peel, small in shape, slightly thinner in the middle, and shaped like a pot or bottle, so it is called Hupingzao.

Yellow River Beach Jujube is a kind of jujube cultivated on both sides of the Yellow River Basin, commonly known as "Beach Jujube" and scientifically known as "Muzao". Features large particles, cylindrical shape, color like black jade, sweet and soft flesh, known as "ginseng fruit."

Xinzheng jujube, the "Xinzheng jujube" in Xinzheng, Henan Province, is known as "Lingbao Apple dangshan pear, Xinzheng jujube is as sweet as honey".

Fuping Jujube, which grows in Taihang Mountain area, is one of the most excellent varieties of dry food in more than 700 varieties in China.

Golden jujube-mainly produced in Laoling, Wudi, Shandong and Cangzhou, Hebei. Seedless, high sugar content, can be pulled out after breaking.

Winter jujube-the main producing area is in Huanghua, Hebei: sweet and crisp is fresh food, and it is listed in winter and spring; Shandong Zhanhua also produces high-quality winter jujube, which matures in late autumn and early winter. The fruit is crisp and sweet, but it is not easy to store.

Banzao-Shanxi Banzao is the first of the four famous dates in China. Its fruit skin is thin and fleshy, the core is small and fleshy, oblate, slightly wider at the top and narrower at the bottom, hence its name.

Loulan jujube-Ruoqiang jujube in Ruoqiang area of Xinjiang (Tarim Loulan Silk Road) is a unique tree in China. It is irrigated by glacial meltwater, and the maximum temperature difference is 28 degrees. Therefore, Ruoqiang jujube is beautiful, oval and dark red after drying. When the fruit is ripe, the meat is crisp and sweet. The dried meat is soft and sweet, with endless aftertaste.

Hetian jujube-Hetian jujube in Hotan area of Xinjiang has high nutritional and health care value. It contains protein, fat, sugar and cellulose; Jujube is very nutritious.

Linze Jujube-produced in Gansu Province, with dense and juicy meat and tough peel, is extremely resistant to storage and transportation.

Chaoyang jujube has been cultivated for nearly a thousand years. Bright color, like agate, thick and crisp meat, moderate sweet and sour. Harvest and dry the fruit when it is ripe in autumn. Its roots and bark are also used as medicine and can be taken at any time.

Jinsixiaozao-produced in Zanhuang County, Hebei Province, has paid tribute to the imperial court many times in history and is known as "tribute jujube".