The efficacy and nutritional value of mutton

Hello! The efficacy and nutritional value of mutton

1. Warm and nourish the spleen and stomach: Mutton can be used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach.

2. Warm and nourish the liver and kidneys: Mutton can be used to treat soreness, weakness, cold pain in the waist and knees, and impotence caused by kidney yang deficiency.

3. Nourish blood and warm menstruation: Mutton can be used for abdominal cold pain caused by postpartum blood deficiency.

4. Protect the gastric mucosa: Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion.

5. Tonifying the kidneys and strengthening yang: Traditional Chinese medicine believes that mutton also has the effect of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly.

6. Liver-tonifying and eyesight-improving: Mutton is good for blood, liver-tonifying, and eyesight-improving. It has good effects on postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases.

7. Enhance disease resistance: It is beneficial to eat some mutton in summer. Eating more mutton at the right time can remove moisture, avoid cold, warm the stomach, promote fluid production, and protect the gastrointestinal tract.