What do you mean by "marinated fresh"? How to pickle a salted fresh fish?

1, the so-called "pickled fresh" means that fresh fish or vegetables are pickled before eating, which means "pickled fresh". This pickled fresh fish or vegetable tastes more delicious, refreshing and delicious. There are many pickles that can be made into brine, such as cucumber, cabbage root, coriander, green pepper, carrot, green radish, radish tassel and so on. There are many kinds of fish that can be made into marinated fish, such as Spanish mackerel, yellow croaker, tongue fish, perch, white scale fish, drum-eyed fish, bread fish, hairtail and so on.

"Braised fresh fish" is an ancient traditional food handed down from generation to generation by fishermen in Shandong coastal areas with a long history.

A pickling technique for pickling fresh fish;

1), clean the fresh fish. Clean the fish to remove scales, gills and internal organs;

2) The surface of the fish body is obliquely cut and changed into a knife, and the fish body is salted. Only when the salt content is controlled within 2% can it be regarded as healthy food;

3) Evenly spread shredded onion and ginger, cooking wine, pepper and star anise on the fish body, or you can stuff a little into the fish belly;

4) Wrap it with plastic wrap and put it in the refrigerator for curing 12 hours.

The protein of fish changes slowly at low temperature, and the fish is more elastic, energetic, tender, salty and delicious. Everyone remembers that a pot of fresh fish with tortillas was delicious when I was a child!

There are many kinds of fish that can be made into marinated fish: marinated fresh bass, marinated fresh white scale fish, marinated fresh yellow croaker, marinated fresh hairtail, marinated fresh Spanish mackerel, marinated fresh tongue fish, marinated fresh puffer fish, marinated fresh bread fish, marinated fresh sea eel and so on.

Note: the salinity of a pickled fresh fish should be controlled at about 2%, which is a healthy food. If pickling is troublesome, I suggest you buy the masterpiece of China cooking master Alan zhang directly from Qingdao No.1 Fresh Food Company. This is a specialty of Qingdao.