Commitment letter of kindergarten canteen

In today's society, the letter of commitment is used more and more frequently. Compared with verbal commitment, commitment letter is more binding. So, have you understood the commitment letter? The following are five commitments I have carefully arranged for the kindergarten canteen for reference only. Welcome to reading.

1 In order to ensure the food safety of the school's kindergarten canteen, ensure the health and life safety of teachers and students, and create a good dining environment in the catering industry, this unit publicly promises to the society:

First, strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, firmly establish the food safety awareness of the first person responsible for food safety in kindergarten canteens, do a good job in food safety in an all-round way, strictly implement the food safety norms in canteens, and prevent food poisoning or food-borne diseases.

Two, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees. If there are diseases that hinder food safety, leave your job immediately.

Third, ensure the clean and tidy environment inside and outside the canteen, and adopt effective fly-proof, mouse-proof and dust-proof facilities.

Four, strictly abide by the operating rules of food processing, food cooking thoroughly, in line with safety requirements. In the process of food processing, ensure that non-food raw materials are not used to process food, additives are not used excessively, and expired, spoiled and contaminated food is not used.

Five, strictly control the purchase and acceptance of food raw materials, establish a food purchase inspection record system, check the supplier's license and related documents when purchasing, establish a food purchase and acceptance ledger, and may not purchase and use the following foods:

1, food that is spoiled, rancid, moldy, insect-borne, unclean, mixed with peculiar smell and may be harmful to human health.

2, meat and meat food without veterinary inspection and quarantine or unqualified.

3. Birds, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes.

4. Contaminated food caused by unclean or seriously damaged containers or unclean means of transport.

5, more than the shelf life of food.

6. The label does not meet the requirements of prepackaged foods.

Six, strictly implement the tableware cleaning and disinfection system, according to the standard process to clean tableware, do not use non-sterilized tableware, tools and containers.

Seven, the occurrence of food poisoning or suspected food poisoning, actively cooperate with the relevant regulatory authorities to investigate and deal with, take the initiative to do a good job in the aftermath, not late or concealed.

Eight, this unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

Food safety in school and kindergarten canteens is related to the health and life safety of teachers and students, to social stability, to the improvement of food safety awareness in school canteens, to the improvement of food safety management system, to the standardization of canteen processing and production behavior, to the maximum elimination of food safety hazards in school canteens and kindergarten canteens, to the prevention and control of mass food poisoning incidents, and to the food consumption safety of teachers and students. The food safety commitment signs of the Food and Drug Administration are as follows:

First, schools and kindergartens should establish and improve the food safety responsibility system with principals and directors as the first responsible persons. Equipped with full-time or part-time food safety management personnel, strengthen the control and supervision of key links in school canteens, timely understand the food safety situation in school canteens, formulate emergency plans for food poisoning, and improve the ability and level of preventing and controlling food poisoning accidents.

The second is to establish and strictly implement the system of purchasing records of food raw materials and claiming certificates and tickets, and not to purchase food raw materials that are corrupt, unclean, moldy, harmful to health and of unknown origin and foods that are prohibited from production and operation by the state. Use food additives in strict accordance with regulations. The food additives used will be filed in XX County of the US Food and Drug Administration.

Three, the school, kindergarten canteen must obtain the "catering service license" before opening. Employees must hold relevant certificates and conduct regular training on food safety knowledge.

Four, in order to ensure the safety of students' meals and prevent the occurrence of infectious diseases, the tableware and drinking utensils used should be cleaned and disinfected according to regulations, and kept clean. Keep the internal and external environment clean and hygienic, and employees should wear clean work clothes and working caps when they take up their posts.

Five, do a good job of catering service food samples, samples should be stored in a closed special container after cleaning and disinfection, the number of each sample is more than 65438 000 grams, and stored in the cold storage for more than 48 hours. And registered, someone is in charge, locked and kept.

Six, establish and improve the food poisoning accountability and reporting system, once the food poisoning accident occurs, it is necessary to quickly control the situation, report to the county health, food and drug supervision and education administrative departments within 2 hours, and actively cooperate with the relevant disposal work.

Our school will strictly fulfill the above commitments, be responsible to students and society, and ensure that food safety is subject to social supervision. If food safety endangers students' health, we are willing to accept punishment according to People's Republic of China (PRC) Food Safety Law and other laws and regulations.

Person in charge of commitment unit:

Commitment unit (official seal):

Xx year xx month xx day

I hereby solemnly promise to Yangxipu Town Central Kindergarten:

1, abide by the canteen work system;

2, abide by the canteen hygiene system;

3, abide by the canteen safety management system;

4, abide by the canteen equipment safety regulations and strictly implement their own regulations, safety accidents caused by improper human operation, the consequences;

5. Take care of the company's public health, do not spit everywhere, do not pick fruits, flowers and plants, and do not litter (offenders will be dealt with according to the company's relevant rules and regulations);

6. Don't talk loudly in public (offenders will be dealt with according to relevant company rules and regulations);

7. Seriously and responsibly perform my job responsibilities (kindergarten chef responsibilities);

8. Go to work on time, stick to their posts, obey the arrangement of leaders, and ask for leave;

9. Take good care of the public property in the canteen, do not take any items in the canteen as your own, and pay compensation for artificial damage;

10, save water, electricity and gas, and make waste compensation according to the actual situation;

1 1, canteen staff should do "four diligence": wash their hands and cut their nails frequently; Wash clothes and bedding frequently; Take a bath and have a haircut; Change clothes and hats frequently, and consciously wear work clothes, work hats and masks during working hours;

12, don't smoke during food processing and before selling food, don't cough or sneeze at food, and don't spit everywhere;

13, has the right and obligation to prohibit any non-canteen personnel from entering the canteen operation room and warehouse;

14, listen to the opinions of the dining staff extensively, and rectify the reasonable requirements;

15, accept the reasonable warnings, punishments (including economy), opinions and suggestions given by the canteen management department, and make improvements;

16, unity and cooperation, sincere treatment, civilized language, warm and thoughtful.

Signature of the promisor: XX

20xx February 10

In order to ensure the healthy study, work and life of all teachers and students in kindergarten, promote the smooth development of all work in kindergarten and prevent the occurrence of food poisoning accidents, the kindergarten canteen makes the following solemn commitments to all teachers and students:

First, the service attitude commitment:

1. All employees should use civilized language and polite language (language should be standardized, language should be standardized, and attitude should be enthusiastic), prohibit service taboos, strive to improve service quality and do a good job in quality service.

2. Strengthen staff training, improve the quality of personnel and avoid the phenomenon of "wrong card"; If there is a problem of over-shooting, I am willing to accept the punishment of one mistake and two compensations.

3. At any time, under any circumstances, employees will not quarrel or fight with teachers and classmates, so as not to strike back, scold or retaliate.

4. Solve any problems reflected by teachers and students in time. Implement the responsibility system of first inquiry.

5. During the prescribed business hours, you should wear work clothes and work permits, and dress neatly to meet the work requirements. No one is allowed to leave the post, and no one is cooking.

Second, the service quality commitment:

1. Never raise the prices of all staple and non-staple foods without permission, so that teachers and students can feel the real service and enjoy the clear consumption.

2. Strictly control the quality to ensure that the food sold or used is not spoiled, expired or unqualified, and it is forbidden to sell "three noes" products.

3. Strive to increase the supply of varieties of colors, constantly bring forth the old and bring forth the new, adjust new tricks, and actively introduce dishes with different flavors and characteristics.

4. When teachers and students have meals, the dishes deteriorate or have sediments, weeds, insects, hair, etc. Teachers and students have the right to request returns, and the restaurant staff are actively responsible for returns and accept the handling of relevant departments.

All the above items are guaranteed by this canteen. Please supervise the teachers and students. If you violate them, you are willing to accept punishment.

In order to further improve the food safety management in kindergartens, ensure the food safety of teachers and students at school, and prevent food poisoning and food-borne diseases, this kindergarten makes the following commitments:

1. Our company holds a catering service license and does not change the processing flow without authorization.

2. Strictly abide by the "Food Safety Law of People's Republic of China (PRC)" and other relevant laws and regulations, be responsible for the food safety of our school canteen, and assume the responsibility of the first person responsible for food safety.

The third is to do a good job in the food safety of nutritious meals, strengthen the management of the procurement, acceptance, registration, use and sample retention of nutritious meals, and take responsibility for food safety accidents caused by improper management of nutritious meals.

Four, strictly implement the health management system of employees, regular food safety knowledge training. All employees have valid health certificates and maintain good personal hygiene habits.

5. Ensure that the environment inside and outside the canteen is clean and tidy, and adopt effective fly-proof, rat-proof and dust-proof facilities.

Six, the establishment of food incoming inspection and claim ticket record registration system, do not buy, do not use, do not engage in corruption, toxic, harmful, unknown sources and other foods and food raw materials that do not meet food safety standards, do not use edible oil, vinegar, soy sauce that do not meet national standards, and do not use products such as poisoned, dead or unexplained livestock and poultry.

Seven, food production process specification and meet the requirements of food safety, do not use expired and contaminated food, do not use non-food utensils and containers, packaging materials, do not use unsterilized tableware, tools and containers.

Eight, the use of food additives in strict accordance with the provisions of the state, so that special custody, counter storage, in the process of food processing, do not use non-food raw materials to process food, do not abuse food additives.

Nine, do a good job of sample retention, each sample at least 65438 000 g per meal, sealed and refrigerated for 48 hours before processing.

Ten, strict implementation of dining (drinking) with cleaning, disinfection and cleaning system. Disinfect the tableware according to the standard process, and the unsterilized tableware shall not be used by customers.

Eleven, according to the requirements of the state to deal with kitchen waste, and signed a kitchen waste disposal agreement with the disposal unit, to ensure the standardized disposal of kitchen waste, and make a good record of kitchen waste disposal.

Twelve, the occurrence of food safety accidents, should immediately report to the competent authorities, not false, concealed, late, and take effective measures to control the development of the situation.

This unit will strictly fulfill the above commitments, consciously accept the supervision of the society and the food and drug supervision department, be responsible for the teachers and students of the whole park, and be responsible for the society and the public to ensure the food safety of the kindergarten canteen.

Unit (seal):

Signature of person in charge:

date month year

The commitment of kindergarten canteen Article 5 The food and drug safety in kindergarten is related to the health and life safety of children in the kindergarten, and to the harmony and stability of society. In order to enhance the awareness of food and drug safety in kindergartens, implement the food and drug safety management system, standardize the school-running behavior of kindergartens, eliminate the hidden dangers of food and drug safety in kindergartens to the maximum extent, prevent and control mass food and drug incidents, and safeguard children's health. Special commitment to XX District Education Bureau is as follows:

First, establish and improve the food and drug safety responsibility system with the director as the first responsible person. Equipped with full-time and part-time food and drug safety management personnel, strengthen the management and supervision of canteens and drugs in the park, timely grasp the food and drug safety situation in kindergartens, formulate emergency plans for food poisoning, and improve the ability and level of preventing and controlling food poisoning accidents.

Second, kindergarten canteens must obtain a "Catering Service License" before they can operate, and employees must hold certificates and regularly conduct food safety knowledge training and physical examination; Establish, improve and strictly implement the system of purchasing records and claiming certificates and tickets for food raw materials, ensure the safety of all aspects of purchasing, storing and processing food raw materials, do not provide unsanitary and unsafe food to children, and use food additives in strict accordance with regulations; Tableware and drinking utensils used shall be cleaned, disinfected and kept clean in accordance with regulations, and the internal and external environment shall be kept clean and hygienic. Employees should wear clean work clothes and work caps when taking up their posts; Do a good job of keeping food samples in accordance with the requirements of the specification, with a special person in charge, locked and kept, and registered; Establish and improve the accountability and reporting system for food poisoning.

Three, because of the need to prevent and treat common diseases, organize children to take medicine, our park must take preventive measures under the guidance of health administrative departments and experts, and shall not give medicines to children collectively without authorization, and at the same time adhere to the principle of informed consent and voluntary participation of students and parents; Planned immunization, vaccination and other disease prevention work in kindergartens shall be completed by the disease control department in the jurisdiction; For sick children, if parents ask the school to take medicine on their behalf, several conditions must be met. First, they must have a doctor's medical record with a detailed prescription on it. Second, they must have their parents' signatures. Third, the drugs that parents need must be within the permission of relevant departments such as the Maternal and Child Health Hospital. And do a good job of registration.

Our park will strictly fulfill the above commitments, be responsible for children and the society, ensure the safety of food and medicine, and accept social supervision. If food safety endangers students' health, we are willing to accept punishment according to People's Republic of China (PRC) Food Safety Law and other laws and regulations.

Commitment unit:

Commitment: xx

20xx March 26th