What details should I pay attention to when opening a steamed stuffed bun franchise store?

First: call the headquarters for consultation. The headquarters has its own physical store to see how the business is, or there are fewer than three direct stores. No one is stupid these days. Why don't you start your own profitable business? If you can't do it well, how can you make franchisees do it well? So no physical store is unconvincing. )

Second: it means that the joining fee is very small, and as a result, everything else is collected. (Attract you to go with a small initial fee, and then require that all raw materials and equipment need to be purchased from the company, and all aspects such as training, study, accommodation and publicity materials are charged in disguise)

Third: local franchisees who have storefronts but do not provide inspection addresses. (I dare not let franchisees eat, watch and taste in person, for fear that they will see the business of franchisees is good or bad. )

Fourth: there is no trademark registration certificate and business license, or the trademark registration is unsuccessful or not registered at all. Needless to say, you don't even have basic proof. Why join the chain? You can go to the General Administration of Trademarks in official website to inquire about the trademark registration of the company or go to the local industrial and commercial bureau to get the 30th and 43rd categories. )

Fifth, when joining the training, students are not allowed to do it themselves, and the base is used for simple training, which is explained by the teacher. (Empty talk is equivalent to an armchair strategist, using base training, so the cost accounting is inaccurate. If you don't do it yourself, you can't guarantee your taste and you can't make money. ).