Top Ten Must-Eat Foods in Leshan

1, Tiaojiao beef: Tiaojiao beef is a traditional Han cuisine in Leshan, Sichuan, which has a history of one hundred years and has gone through three generations. It is a famous local food with a long history in Leshan. With the development of stilted beef soup pot, the taste of soup is becoming more and more exquisite. Leshan's national intangible cultural heritage is absolutely indispensable in the streets and alleys of Leshan. Beef with jumping horns is not only mellow and delicious, but also has the effect of expelling cold. Foreigners who have eaten stilt beef in Leshan all give thumbs up. It is said that the origin of this name is that a fly restaurant sells this dish. The store is very narrow, but there are quite a lot of people eating it. Everyone has to eat it with their feet up, so it's called jumping beef!

2, bean curd brain: Leshan traditional snacks, rich bean flavor, authentic taste. Leshan bean curd is one of the special snacks in Leshan, Sichuan. Tofu with Chili and coriander is delicious. The making method of Leshan bean curd is essentially different from that of Kaifeng bean curd in the traditional sense. Leshan bean curd brain is not dominated by bean curd brain, but by soup, which is absolutely delicious. Slippery, the entrance melts, and happiness soars.

3. Steamed pork: Steamed pork is a famous traditional dish in Sichuan and one of the famous snacks in Leshan. For decades, it has enjoyed a high reputation. It is said that Zhang Daqian, a master of Chinese painting, personally cooked "Steamed Beef with Powder" and added Chili powder, pepper powder and coriander while it was hot, which made this dish spicy and delicious, memorable and full of praise.

4, Ji Bo: Leshan specialty snacks, spicy, never tire of eating. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating noodles in soup, it is served with chicken with a special flavor.

5, boiled chicken: Leshan traditional snacks, delicious. Because the local pepper and pepper in Leshan are spicy, Jiading white chopped chicken is spicy, which is also called pepper chicken among the people. The first process of Sichuan-style white-cut chicken is similar to that of Guangdong-style white-cut chicken. It can be chopped as you eat without seasoning, so it is called "white-cut chicken". The biggest difference is that the dipping sauce is different, of which Sichuan flavor is of course the strongest. In the picture of red oil, sesame oil and garlic, red sauce is poured on the chicken, which forms the unique flavor of Sichuan-style boiled chicken.

6. Steamed dumplings with fresh meat: Leshan specialty food, thin skin, big stuffing and slightly sweet. Steamed dumpling skin and meat stuffing should be perfectly fitted, which should have both the toughness of skin and the smooth and tender fragrance of meat. Steamed dumpling skin is the most technical test, and its shape should be like a full pomegranate. The simplest thing, the more time it takes to precipitate. The moment the bamboo cage was opened, it was steaming and fragrant. The unique folds of steamed dumplings add a charm and are special. At the moment of entrance, the fat and thin minced meat produced in the tender mouth, together with chopped green onion, makes its taste rise to a higher level. Suddenly, the bamboo cage was empty.

7, spike potato: Leshan specialty food, delicious, mellow taste. Spike potato is a local flavor snack in Leshan, Sichuan, which is improved from Sichuan snack "Li Hu" and is as popular in Leshan as McDonald's French fries. Alleys can be seen everywhere in the street, which are now fried and sold, and are also famous snacks in Sichuan. Watch the stall owner turn the pot with one hand, sprinkle seasoning, salt and pepper, chopped green onion and coriander with the other hand, and then scoop a spoonful of this juice and that kind of material. That's it, big spoon. It smells good. Can't wait to get it, just poke one and eat it before paying. It's delicious. There are no redundant adjectives.

8, hand ice powder: Leshan traditional snacks, cool and refreshing, sweet taste. In summer, there are three treasures, air conditioning, watermelon and cold bath. Then, for Leshan people, they need a bowl of ice powder to continue their lives. Leshan people like to eat ice powder with their hands. Even without ice, they will feel cold and fly. When you rub the ice powder with your hands, you can see dense pores, which are tender but not scattered. The sweetness of brown sugar is diluted by the cool and slippery ice powder, and every bite is just right. Not only Leshan locals like to eat, but also foreigners often come to tie the field. Anyway, it is all kinds of queues, all kinds of people! Friends who have the opportunity to go to Leshan can try it.

9. Leshan specialty, crispy skin and tender meat, sweet and delicious. Sweet-skinned duck, also known as "Jiazhou Sweet-skinned Duck", is a famous food in Leshan. Sweet-skinned duck originated from Mucheng Ancient Town, Jiajiang County, Leshan City, and was improved from braised duck, so it is also called sweet-skinned braised duck. Sweet-skinned duck followed the imperial diet of Qing Dynasty. After folk excavation and improvement, its brine has its own characteristics, with brown-red color, crisp and slightly sweet skin, pleasant aroma, crisp and sweet, or strong, tender meat inside, and no loss of taste to Beijing roast duck. The salty taste is moderate, which makes people memorable.

10. Dry-cooked noodles: The dry-cooked noodles in Leshan are local pasta in Leshan. Shaozi chooses sprouts and minced meat with good texture to stir fry in a pot, and then adds various seasonings. The best thing about dry noodles is that there is no soup in them. Semi-dry noodles stick all the ingredients and sprouts to the body. When you eat them, they are not only chewy, but also have meat and buds, crunchy. Every one is slim and delicious. From the first bite to the last bite, the thick taste cannot be dissolved in the mouth.