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How to read bad V water?
Poor V water refers to the high concentration of pollutants such as organic matter and heavy metals in water, indicating the serious degree of water pollution. This kind of water has exceeded the national standard limit, which may have a serious impact on human health and ecological environment. In pronunciation, the correct pronunciation of inferior V-water is liè-v lèi shuǐ.
Inferior quality is a Chinese character in Chinese, pronounced liè, which means bad and bad. In the phrase inferior V water, inferior is used to describe the very poor water quality, because the water contains a lot of pollutants, including organic substances and heavy metals, which seriously exceed the national standard limits and pose a great threat to human beings and the ecological environment.
Class V water is a water quality classification. In China, Class V water mainly refers to water with pollutant content higher than Class III water quality standard but lower than Class IV water quality standard. Such water bodies cannot be used as centralized drinking water sources, nor can they be used for agricultural water and fishery water.
The influence of inferior V water:
1, poor V water will threaten the safety of human drinking water. Because it contains a lot of pollutants, including bacteria, viruses, heavy metals, organic chemicals, etc., these substances can not be removed by conventional tap water treatment process, so drinking this water may lead to health problems, such as acute gastroenteritis, respiratory infection, cancer and other diseases.
2. Poor V water bodies will also cause damage to the ecological environment. The pollutants in water will destroy the habitat of aquatic organisms, affect their survival and reproduction, reduce the self-purification ability of water bodies, and lead to the deterioration of water bodies. At the same time, these pollutants will also enter the human body through the food chain, posing a potential threat to human health.
3. Bad V water will also have a negative impact on the land and crops around the water body. With the infiltration and diffusion of pollutants, the surrounding land will be polluted and crops will be affected, which will lead to the decline of the quality and output of agricultural products and adversely affect local agriculture.
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