Principle and formula of smoked beverage

Adding dry ice to drinks can become a smoking drink in the market. This dry ice is edible dry ice. When added to beverages, dry ice will sublimate rapidly at room temperature, and smoke will be generated during sublimation. Dry ice is solid carbon dioxide, which is condensed into colorless liquid under the pressure of 6250.5498 kPa, and then rapidly solidified under low pressure.

Remember to be careful every time you touch dry ice. Touch dry ice with thick cotton gloves or other shelter! If it is in direct contact with the skin for a long time, it may cause cell freezing and similar slight or extremely serious frostbite damage.

Dry ice cannot be used in sealed places such as cars and cabins, because the sublimated carbon dioxide will be denser than oxygen, so it will squeeze out oxygen, which may lead to shortness of breath or even suffocation.