Which brand of hot pot is good?

There are thousands of hot pots in Qian Qian, but in Chengdu, a popular hot pot with three fires, it smells the real taste of Chengdu, with enamel plates and dustpans, simple decoration and the price 20 years ago. People in Chengdu are crazy about it.

The secret of conquering diners' keen taste buds is of course the bottom of a pot of soul. In addition to the common ingredients at the bottom of the pot, the three-sun fire has also added many precious medicinal materials to the bottom of the pot, which is more delicious and attractive, and also has the effect of keeping healthy and reducing fire. Eating it is not afraid of getting angry and getting acne.

The bottom of the pot is ready, so serve it quickly. 100 a variety of choices, the expensive one is around 20 yuan. Vegetarian dishes are as cheap as 1 yuan, and they are not afraid of waste. Such a cheap dish is certainly bigger. Too many choices, what should I do if I have phobia? Don't worry, just tick them all. Don't do multiple choice questions!

Come on, come on, Bian Xiao quietly revealed a little secret. I heard ... everyone knows that the price of pigs has soared in the past two years, so of course this signature dish, spicy pork ribs, should be arranged! Cut fresh ribs into delicious sizes, marinate 12 hours and serve. The ribs soaked in the soup in the red soup pot are extremely attractive in color. The thick garlic fragrance penetrated into the texture of the ribs and the teeth clenched tightly. After eating, the lips and teeth remain fragrant. It's really an old fan's onepick!

Hand-made pure shrimp and three fires are also what I must order every time. The content of hand-made shrimp slides is as high as 90%, and clear shrimp meat can be seen at a glance. The cooked shrimp balls are covered with a layer of red oil, which is so full and tight that you can't open your eyes. Tenderness and fragrance are indescribable. It's no problem for me to contract two big plates by myself!

If you don't get hairy belly every time you eat hot pot, do you feel that this hot pot is completely boring? The hairy belly that must be ordered on the dining table is fresh from the slaughterhouse, full of toughness and freshness. Well done! Seven ups and eight downs 15 seconds can be eaten. At the moment of entrance, the crispy hairy belly exploded on the tip of the tongue, with butter fragrance, and KO was a group of "fat-free vulgar powder". It's best to dip it in a garlic sesame oil dish when eating, and the taste will soar once.

Kelp sprouts are delicious, but they are enough. Instead, try firecrackers and bamboo shoots, and you can eat them in a boiling pot. They are crisp and delicious, very delicious! Three fire certification micro? Yes: mountain fire 168, mountain fire 168, mountain fire 168, energy+

If you want to tie the hearts of diners, it is not enough to rely on this big table to rinse vegetables, but also to add this "time-travel" fast drop. The taste of Chengdu market is not the night of the extravagant and indulgent Jiuyanqiao, nor the streets and lanes of antique and nostalgic Kuanzhai Lane. Instead, it is a leisurely cup of tea, door-to-door laughter, the smell of hot pot around the stove ... old-fashioned porcelain teacups, dark green chandeliers with a sense of the times, eye-catching red slogans on the walls, and strong street life. It's really the memory of the 80 s that didn't run away.