People who can really drink will put a glass of "white water" next to white wine. Do you know why?

Ha ha!

Interesting question.

Interesting is interesting because the answer is:

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People who can really drink will put a glass of "white water" next to white wine. Do you know why?

Ha ha!

Interesting question.

Interesting is interesting because the answer is:

The so-called "people who can really drink" is actually "people who can't really drink".

Why do you say that?

This needs to discuss what is a "real drinker" first.

What do you mean "really drinkable"?

Imagine, 50 years ago, Lao Li's father took out 5 cents from Lao Li's mother, rushed to the canteen in the east of the village, burned the knife for half a second, took a sip in a hurry, and couldn't help but swallow it for a long time; After swallowing, my mouth continued to suck and suck for a long time.

This is called "real drinking"!

Worst of all, you have to at least drink the style of a wine producer, so that you can barely call it "really drinkable".

Tell me, can anyone really drink now?

Or someone refuses to accept: how can this be called drinking?

It doesn't matter if you refuse to accept it. We can compare it with drinking tea. Now, people take a thermos cup, soak a pinch of tea powder and brew it repeatedly all day. Can you call it drinking tea?

I can't.

In the same way, you use a three-two-three cup, or even take a disposable paper cup, pour a full cup, and then "it's so cool and boring"; Then, end up with 800 ml of cold boiled water next to you and drink it.

-this is called "really drinkable"?

Joke!

In China, beer and red wine can't be called wine at all.

Speaking of drinking, it must be white wine above 53 degrees.

Drinking, in addition to the intoxication of alcohol, is actually the "taste" of wine.

As we know, liquor is a typical distilled liquor.

The so-called distilled liquor is the use of substances with high sugar content, or starch-containing grains after saccharification, under the action of alcohol-producing yeast, through fermentation to produce ethanol; Then it is heated until the boiling point of alcohol is above 78℃ and the boiling point of water is below 100℃ for distillation, and the distilled wine is called the original wine.

In order to increase alcohol production, it usually needs to go through many fermentation and distillation processes.

Finally, all distillates were collected and aged under certain conditions.

Aged wine is the so-called vintage wine, which becomes high-grade liquor after blending and sub-packaging.

After all this nonsense, what does the Lord want to say?

In other words, liquor, whether you are a treasured Maotai with a kilo of 5,000 yuan or a kilo of non-brand liquor in 50 yuan, is essentially distilled liquor.

Distilled liquor means that the ingredients contain almost only alcohol and water; In addition, some trace organic compounds whose boiling point is lower than the distillation temperature but higher than the temperature of "receiving wine" (cooling and recovering distillate after distillation) are called "homologues".

"Homologues" generally include methanol, furfural, acetaldehyde, ethyl acetate, isobutanol, 2- phenylethanol, etc. , generally some fusel alcohols and aldehydes.

These fusel aldehydes are basically organic compounds with higher toxicity than alcohol, but their toxicity is generally not considered because of their low concentration in wine, usually at ppm level.

Some foreign distilled liquor brands, such as vodka, have high alcohol content, so the concentration of these homologues is correspondingly higher. Therefore, manufacturers sometimes take other purification measures to remove these fusel aldehydes to ensure safety.

Although the concentration of these fusel aldehydes is very low, they cannot escape our more sensitive taste and smell receptors. The taste and smell of these substances are the material basis of the "flavor type" pursued by liquor.

Alcohol itself does not present obvious flavor. It is found that 10% pure alcohol aqueous solution is only slightly sweet, and the so-called "spicy" of alcohol is not the taste, but the heat pain caused by the activation of capsaicin receptor by ethanol.

That is to say, as long as it is white wine, whether it is high-grade or low-grade, more than 99% of the ingredients are water and alcohol, and the only difference is these impurities with ppm concentration.

As for "blended wine", it is blended with edible alcohol to simulate fragrant wine, and the corresponding concentration of fusel aldehyde is added (the concentration data of these substances in brand wine can be obtained by chemical analysis).

In other words, drinking white wine, in addition to the drunkenness of alcohol, is the taste of these fusel aldehydes.

It is this taste that makes the price difference of different brands of wine a hundred times.

I know the taste of drinking white wine. Looking back, when drinking white wine, put a big glass of water next to it, take a sip of white wine and drink half a cup of white water, and you won't feel the taste of white wine.

-can this be called "real drinking"?

Damn it!

When drinking white wine, put a large glass beside it. If it's called drinking, it can only be said from the perspective of health.

More and more evidence shows that drinking alcohol is not good for health, but it may cause health harm as long as it is exposed to alcohol.

Therefore, abstinence from alcohol is the healthiest.

If you have to drink, drinking white water while drinking may play a protective role.

This is because:

Alcohol is a potentially harmful substance.

At present, it is known that alcohol can activate TRPV 1 receptor (originally also called capsaicin receptor) and produce thermal pain.

TRPV 1 receptors are distributed in nociceptive primary sensory nerve fibers. Trpv 1 receptor will not only produce heat and pain, but also produce neurogenic inflammation by releasing some neuropeptides, which is potentially harmful.

For example, if you drink high-concentration alcohol, alcohol will directly stimulate the esophagus and gastric mucosa to produce congestion and edema, which will lead to serious erosive inflammation and even bleeding.

The potential harm of alcohol is concentration-dependent. If you drink water at the same time, although the taste of alcohol is diluted, it will also reduce the harmful stimulation of alcohol and protect the esophagus and stomach.

Delaying the absorption of alcohol

As we all know, drinking high-concentration wine is easier to get drunk, while drinking low-concentration wine is not easy to get drunk.

This is mainly because there is a huge difference in the volume of wines with different concentrations containing the same alcohol. For example, a bottle of 500 ml ordinary beer (5%) contains 20 grams of alcohol; If it is a 50-degree white wine, it only needs 50 ml, which is one or two.

Because alcohol is mainly absorbed in the small intestine, which has an infinite absorption area in theory, drinking alcohol into the small intestine is equivalent to being absorbed into the blood at the same time.

Therefore, gastric emptying has the greatest influence on alcohol absorption.

High-concentration wine is easy to get drunk, while low-concentration wine is not easy to get drunk. The main reason is that the high-concentration wine with the same alcohol content is smaller, easier to be emptied into the small intestine and absorbed faster.

Therefore, drinking water while drinking is equivalent to drinking low-concentration wine, which can delay the absorption of alcohol and the increase of blood alcohol concentration, so it is not easy to get drunk.

Replenish water

As we all know, alcohol is a strong diuretic.

The main mechanism of action is to inhibit the secretion of antidiuretic hormone through hypothalamus (rather than directly stimulate the kidney), thus producing diuretic effect. This is also the reason why it is easy to run to the toilet frequently when drinking.

Alcohol has a strong diuretic effect, so drinking alcohol can easily lead to dehydration. Drinking water while drinking can replenish water in time and delay dehydration.

When there is a lot of water in the body, the blood concentration of alcohol is correspondingly low, so it can also delay drunkenness and alleviate other bad emotions caused by alcohol.

Although the effect is limited, at least in theory.

In addition, because alcohol and water can be mutually soluble at any concentration, urine and sweat also contain alcohol with the same concentration as plasma. Because theoretically speaking, drinking a lot and urinating a lot can also increase the elimination of alcohol, which is beneficial to sober up.

Although the effect is extremely limited, it is also true in theory.

However, from a health point of view, it can be called drinking.

Of course, from a health point of view, abstinence from alcohol is the healthiest.

Everyone who drinks knows that a glass of white wine tastes very spicy at first, which will burn the stomach. At this time, a cup of boiled water can just relieve this discomfort.

However, some people cheat and play tricks. The so-called wine is like character, and this kind of wine friend is not suitable for playing.

Every time the winery drinks boiled water, it is not to drink more wine, but mainly to quench thirst and of course to speed up metabolism. Drinking more is not a problem. Especially when people toast, a large glass of wine is drunk at one go, especially a glass of water is needed to suppress the air, otherwise it will be ugly to vomit.

Some people can drink white wine and beer as tea. I can't do it. I can't drink. I really can't stand it. Last winter, my friends and I shared a bottle of white wine at the night market stall. Later, I drank three pots of yellow rice wine, but it was not a big problem at that time. All the bile vomited the next day came out. Sour and refreshing, everyone who has drunk it knows!

Every time you drink too much, a large glass of water beside your bed is certain, otherwise you will feel thirsty at night!

This is my habit. I must drink boiled water when I drink! The first is the psychological effect. I always feel that when I take a sip of white wine, I feel that when I take a sip of boiled water, the alcohol will be diluted in my stomach, and I feel that I have not drunk it! If I don't drink boiled water, I can drink half a catty, but I can drink boiled water at the same time.

Boiling water definitely has a soothing effect on wine, and drinking itself will easily dry your mouth, and boiling water will play a very good role in moistening your throat!

There is also drinking more boiled water to promote the digestive system, and more alcohol is excreted, which is naturally better for the body!

I am pure grain shochu, and I usually contact many people who drink, and some people have told me about this state.

There are several reasons. First of all. Drinking outside, mostly for entertainment, is bottled wine, mainly blended wine. After drinking, their mouths will be thirsty, so they will put a glass of water next to them to replenish water.

Second, you can cheat. After drinking, you can pour the white wine into the glass or put a towel beside it. I pretend to wipe my mouth with a towel every time I finish drinking, and then I secretly spit white wine on the towel.

In the third scene, it may be because the liquor is too strong and then it needs to be diluted with some water, but I personally don't recommend this method.

In fact, for pure grain shochu, because I use solid-state fermentation, this fermented liquor will not go to the head, even if you are drunk, you will not feel headache or thirst.

That's all I know so far. However, I suggest you try not to drink bottled wine outside. Even if you want to drink bottled wine, you should drink a relatively famous white wine made of pure grain. Because blending wine has a great influence on the body, severe cases will lead to headache, blindness and even alcoholism.

But no matter what kind of wine, pure grain or blended, you should drink it in moderation, not in excess. Liquor is good, but don't be greedy.

I had to socialize at work for a while, so drinking was inevitable in many cases. I have also done the thing in this topic "I will put a glass of white water next to white wine". In fact, there is nothing particularly mysterious. As for whether it is a "true drinker", I think it is debatable. Basically, the following reasons are the main reasons. Of course, sometimes the last reason may be the most important:

One of the reasons is to relieve discomfort.

This is the reason why I tried this method for the first time, because high-alcohol liquor is too exciting for a "weak chicken" like me. Especially at the entrance, it was really spicy, so when I had to drink high-alcohol liquor for entertainment for the first time, I preferred to put a glass of white water next to it or ask the waiter for a bottle of mineral water. I was really excited to drink white wine, so I took a sip of water to relieve the discomfort in my mouth and digestive tract. But to be honest, I'm really forced by life, and I'm not really drinking.

The second reason is to replenish water.

More than 98% of the ingredients in liquor are water and alcohol, and alcohol has little positive effect on human body. One of them is that alcohol has a certain diuretic effect, because it can stimulate the kidneys and accelerate urination, which is why people are prone to thirst when drinking. The other part is that alcohol can stimulate blood circulation and make people "blood boil", which is what people often say, and this warm-up process may increase sweating, and then a lot of water will be lost. So put a glass of water at hand, you can drink a little from time to time to relieve dehydration and thirst after drinking.

The third reason is to reduce the physical burden.

As we all know, the higher the alcohol concentration, the greater the harm to the body, and drinking white wine and drinking water can be regarded as a "dilution" of the alcohol degree to some extent, so that the body has a buffer zone and will not directly deal with the ultra-high concentration of alcohol. Moreover, drinking water can further promote urination, so that some alcohol stays in the body for less time and is quickly excreted, so that the total amount of alcohol that the human body needs to decompose is less, which can be regarded as reducing the burden on its own body. So from this perspective, it is basically a reason why some people who can drink choose to drink a glass of white water. After all, the purpose of drinking is to exercise yourself to decompose alcohol, not to mention that the ability to decompose alcohol is determined by natural genes, and it is useless to exercise the day after tomorrow.

The fourth reason is that you can "cheat" on the wine table

I have to admit that I did it once, but I was really forced. After several days of entertainment lists, my body was almost overwhelmed, and people trembled after drinking white wine. In fact, it is very simple, that is, after drinking white wine, you spit it out by "drinking water", but this practice usually waits until everyone is a little confused in the second half, otherwise it will be easily seen through. However, one of my predecessors invented a very good method. He is a perspiring person, so the towels in the hotel have been put aside. If he can't drink it, he will pretend to wipe his face and mouth and then throw up in the towel. Just asking the waiter to change a towel from time to time is equivalent to gargling with white wine.

Finally, I think about drinking, we really don't recommend "fighting with wits and courage" for alcohol, which has no benefit except losing both sides. Of course, sometimes there is no way to socialize. The sentence "You don't drink, you just don't give me face" makes many people scratch their heads. At this time, I think "cheating and playing tricks" is not completely incomprehensible. After all, sometimes entertainment is inevitable, but good health is also crucial. But if it is between family and friends, I don't think it is necessary. It is a happy thing to get together for a drink once in a while. You don't have to be reluctant to drink, and you don't have to drink to any extent. You can do your best to make the host and guests happy!

This is my view on the problem of "putting white water next to the white wine glass" this time. Welcome to comment and share your opinions.

People who can really drink will put a glass of "white water" next to white wine. Do you know why?

People who like to drink white wine will have a few drinks with friends and colleagues from time to time. Everyone has a different amount of alcohol, but they drink almost the same amount on the wine table. Once you exceed your own amount, you will definitely feel dizzy and vomit, and some people will be drunk. But people who can really drink will put a glass of white water next to the white wine.

Do you know what this effect is? First of all, this function is that it can suppress the momentum of wine. Some wine is very strong, and it will make you feel bad. Some people still can't drink it, just spit it out. Spitting it out is often humiliating and even makes jokes. This cup of white water is a quick sip of water after drinking white wine, which will play a very good buffering role and curb this momentum.

The second function is to dilute alcohol, if it is highly alcoholic. In the process of entering the stomach, there will be a burning sensation. If the stomach is not good, it will be very painful. At this time, I drank white wine and immediately took a sip of water. The feeling of pain will be relieved a lot. If you have time, try to eat two dishes before drinking, which will not be too irritating to your stomach.

The third function is "cheating". Why cheating? For some people, friends get together and invite them to drink. If there is something very important the next day and you can't refuse a friend's invitation, this glass of white water is very important at this time. You can drink less in moderation, and then use white water as liquor. The premise is that you must use it when your friends are almost drunk, but try not to use it like this, it will hurt the feelings between friends.

Summary: Although liquor is good, don't be greedy.

1 can dilute the alcohol concentration and reduce the direct stimulation of alcohol on the digestive tract.

2, drink plenty of water and diuretics, which can help the direct excretion of alcohol to a certain extent. However, we need to know that the vast majority of alcohol is mainly metabolized in the liver, and only a small amount (about 2% ~ 10%) of alcohol is directly excreted from urine through the kidneys or exhaled from the respiratory tract through the lungs or evaporated through sweat glands of the skin.

Tip: Drinking water at the same time has some effects on our health, but it is not very helpful to alleviate alcoholism and reduce the workload of alcohol metabolism in the liver. The best way is to drink alcohol in moderation and match the diet reasonably.

1, the wine is seven or eight minutes, and the feelings are deep. Maybe you can't tell whether there is wine or water in the glass on the other side.

When people are not paying attention, pour boiling water into the glass to dilute the alcohol concentration.

3. Drink from the cup and also from the cup.

On the wine table, drinkers often put a glass of water next to their glasses. Generally speaking, people who do this will either really drink or really "drink".

Anyone who has drunk wine knows that it is easy to feel thirsty after drinking, especially after drinking white wine, and one or two glasses of wine will make you feel thirsty. This is actually because alcohol can stimulate human kidneys, accelerate kidney filtration, and produce diuretic effect, which leads to a significant increase in urination times; In addition, alcohol can accelerate blood circulation, leading to sweating, and some people even sweat a lot, leading to a large loss of water in their bodies, especially those who drink a lot of white wine are more likely to feel thirsty, so put a glass beside them to replenish water.

Some people like to put a glass of water beside them when drinking white wine, but it is not for drinking. This is mainly reflected in the wine table culture in China, where feelings are deep and stuffy, and feelings are shallow and licking. Sometimes people have to drink it to save face, but when some people really can't drink that much, they will take chances and openly drink it, but in fact, they spit the wine in their mouths into cups when drinking white water. This method of using white water as a cover can actually be seen everywhere on the wine table, and it is not easy to be found. Of course, some people change it directly when others are not paying attention. It seems to be a deep friendship, but in fact it is a bit clever. There used to be a doctor in our department who was like this. Every dinner party is like this. In fact, everyone knows what kind of person they are after getting along for a long time.

Of course, some people put a cup of boiling water next to them. That's people who really don't like drinking, especially the choking and irritating taste of white wine. Every time they drink wine and take a sip of water, it's just to gargle. That's what I do. I hate drinking, especially white wine, but I don't like relying on it either, so when I have to drink it, I always gargle like this.

But from the doctor's point of view, I suggest you drink less if you can, and don't drink if you can. Of course, I can understand you. Sometimes there is no way. At this time, I suggest you drink more boiled water after drinking, because alcohol needs to consume a lot of water in the process of decomposition. Drinking more water after drinking can replenish the water lost in the body in time. On the other hand, drinking more water can promote metabolism and help accelerate the decomposition of alcohol. But many people will choose to drink tea after drinking, thinking that drinking tea can relieve alcohol. Actually this is a misunderstanding. In fact, drinking tea after drinking can not only relieve alcohol, but also increase the burden on the kidneys and heart. The best way to relieve hangover is to drink more boiled water. Of course, drinking warm water is better to prevent diarrhea!

No matter how you deny it, drinking is not good at all, but sometimes it is difficult for us to "escape" from the strange circle of toasting with wine. If we don't drink something on the wine table, it will really offend people, especially when others are respectful. Don't ask me how I know.