Food by Hongze Lake.

Hongze Lake, located in Huai 'an City, Jiangsu Province, is one of the four largest freshwater lakes in China and one of the water sources of the Middle Route of South-to-North Water Transfer Project. The lake has beautiful scenery and many unique foods. First of all, when you come to the lake, you must try the grass carp in Hongze Lake. The meat is tender and delicate. The main cooking method is frying or stewing, which can perfectly show the delicious taste of grass carp. Secondly, the grilled fish here is also very famous, with crispy skin and tender meat, fresh and juicy inside, especially the Sichuan-style grilled fish, which is particularly spicy and memorable. Finally, there are preserved eggs in brown sauce. The preserved eggs here are made of local native eggs, with clear lines and bright yellow color. They are cooked with good braised seasoning and taste delicious.

In addition to the above traditional dishes, there are many delicious foods by Hongze Lake. For example: flower armor, river shrimp, corn fish and so on. The food here is not only delicious, but also affordable compared with the city. It can be said that this is a double enjoyment of food and eyes.

Whether for pleasure or food, Hongze Lake is a good place not to be missed. Let's enjoy the natural scenery by the lake and feel the beauty of nature while experiencing the delicious food.