Save food in 3 words

In our daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think that wasting this little bit is nothing, maybe you still think that our motherland is vast in territory and abundant in resources. However, the fact is: China's population has exceeded 1.25 billion, and the annual net growth is 12 million; The per capita arable land area is 1.2 mu, which is 1/4 of the world's per capita value; At present, the cultivated land area is being handed over at the rate of more than 3 thousand mu per year; 4% of the country's urban population depends on imports for food consumption. From 1981 to 1995, the country * * * reduced 81 million mu of cultivated land, thus reducing grain production by 5 billion Jin every year. And now this reduction rate is still accelerating. Various phenomena such as indiscriminate occupation of cultivated land, dredging, declining land quality and desertification are eating away at cultivated land. The reality is absolutely not optimistic! ! Saving food is the duty of every citizen, not that you can waste it if you can afford it if your life is good. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When you eat in a restaurant, you should order in moderation, and you shouldn't show off and make a mess. Pack up the food you can't finish and take it home. Minimizing the pressure on the ecological environment has become a new fashion and a quality that people should have in the new era.

Proposal for Saving Grain

With the warm spring breeze in March, Huaiyin Normal University's education month activities with the theme of "keeping discipline, being diligent and striving for self-improvement" are in full swing, and "thrift" once again constitutes a beautiful scenic line on campus. Diligence? Waste? These two can't help us to ponder.

in the college canteen, have you ever thrown steamed bread with only a few bites on the table? Do you take a few bites of food and then throw it away? ..... Students in the Student Union Management Committee found that on average, one out of five students had to dump less than half a bowl of food, and more students dumped one-third bowl of food. In a short time, the swill bucket was full. It's a pity to look at buckets of leftovers.

Although slogans and warning signs such as "Please save food" are hung in an eye-catching position in the canteen, the food can't escape the fate of being wasted. However, when we throw away a piece of steamed bread, do we think that there are still many parents in the world who may be working hard for a meal for the whole family?

Is food really so abundant? In fact, in developing countries, one in five people is chronically malnourished, and 2% of the population in developing countries is food insecure. Famine has become the number one killer on earth, killing an average of 1 million people every year. Due to direct or indirect malnutrition, about one person dies every four seconds in the world!

The social food situation is heartbreaking. So many people are hovering on the brink of death because of hunger. It is worth our college students' deep thinking to fundamentally reverse the consumption concept and save food.

"Looking back at the former sages' countries and families, we can see that diligence and thrift have broken down luxury". Students, in order to keep poor families away from hunger as soon as possible, let us continue to carry forward the fine style of hard work and thrift, be proud of thrift, be ashamed of waste, consciously resist the wind of extravagance and corruption, start from the details, take practical actions as the leader of building a "conservation-oriented campus" and make due contributions to building a civilized and harmonious campus!