How does the school cafeteria ensure food hygiene and safety?

? "Food is the first priority for the people," including students. Many students eat at school. If the school cannot ensure food hygiene, food safety and dining environment, I am afraid that many students will Parents should not worry, here are some measures I think to improve food hygiene:

? Schools should ensure the safety of food sources and not buy stale food for low prices. Food safety is very important. From time to time, we hear about food safety issues in schools in the news. Students get sick and are hospitalized after eating food from unclean sources. Therefore, schools should pay more attention to this issue and ensure that the purchased ingredients undergo safety testing before they can be safely distributed. Students eat.

Strictly supervise the environmental hygiene of the canteen's back kitchen, and keep samples of cooked meals for 48 hours. If the sanitary environment in the kitchen is not clean and hygienic and breeds bacteria, it is difficult to imagine that the meals cooked in this environment are hygienic! Disinfect the kitchen regularly, clean up kitchen waste in a timely manner, and ventilate and dry in a timely manner. Backing up each ingredient is to prevent students from eating problems and to better identify the source and make corrections.

Conduct a survey among students to interview them about areas for improvement in the cafeteria. Students are the main consumers of the canteen. I am afraid they know the most about canteen issues and have the most say, so their suggestions may be more true!