There are good and bad prickly pears, which need to be distinguished clearly.

Prickly pear is one of the most famous fruits. It is not only sweet and delicious, but also very nutritious. Eating prickly pear regularly will be helpful to your health, but you must be particular about your choice. Yes, because prickly pears also have advantages and disadvantages, you need to distinguish them clearly when purchasing, so as to ensure that prickly pears taste healthier and more nutritious. Let’s take a look at them below!

Prickly pears are not only It tastes good and has high medicinal value. Its flowers, leaves, fruits and seeds can be used as medicine and have the effects of strengthening the stomach, digesting food, nourishing and stopping diarrhea. In particular, roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects. It also has anti-viral and anti-radiation effects. It plays an important role in cardiovascular, digestive system and various tumors. In terms of disease prevention and treatment, it is widely used.

Distinguish between good and bad:

Look at the appearance

Usually the appearance of finished prickly pears dried in the sun is yellow or brown, with little surface damage and a hard shell. . On the contrary, if it is a defective product, the color will be dirty, dark, with many impurities, and the color difference will be too large. Therefore, the quality of prickly pears can also be distinguished through appearance identification.

Observe the color of the soup

Generally, good tea is brewed with boiling water. The color of the soup should be yellow-brown, black tea, and clear and translucent. On the contrary, if the color is turbid, it is a defective product.

Tea Taste

Good prickly pear tea has a unique sweet and sour aroma when brewed with boiling water, while the sour taste is highlighted when brewed with warm boiled water (warm boiled water can reduce the loss of vitamin C , so it retains more sourness). Secondary fruit tea has a strange smell, and sulfur-smoked prickly pear tea has a astringent and bitter feeling.

Smell

You can also roughly tell the quality by smelling the smell. Grab a handful of loose fruits and cover them for a while, then put them under your nose and smell them. If you can smell the irritating smell, smell, then it must have been fumigated with sulfur. For prickly pears that have been packaged and sealed, you should immediately smell the unique fragrance of prickly pears when you open the package for the first time. On the contrary, if there is a strange or pungent smell, it is defective or smoked sulfur fruit.

The above are some methods of identifying prickly pears. You must carefully identify them when buying. You can learn from the methods introduced above. These methods can help you buy high-quality prickly pears. Eating prickly pears on a daily basis is indeed very helpful for health and can supplement nutrition, but you should not eat too much, because eating too much will put a certain burden on the body.