Notice to put an end to wasting staff meals

notices to stop wasting employees' meals (selected 12 articles)

In our daily life, we have more and more opportunities to use notices. Notices are used to issue laws and regulations, forward official documents of higher authorities, organs at the same level and organs not affiliated with them, approve official documents of lower authorities, and ask lower authorities to handle certain affairs. So how do you write a notice? The following is the notice I compiled to stop wasting employees' meals, which is for reference only. Let's have a look.

notice to stop wasting employees' meals 1

All employees of the company:

In recent years, the phenomenon of dining waste is very serious, which not only wastes limited food expenses, but also has a negative impact on the company's image. The company decided to strengthen the management of dining waste from now on. Once found, it will be dealt with seriously. Please choose the amount of meals reasonably according to your own situation to avoid waste. Actively create a good atmosphere of "opposing extravagance and waste, practicing thrift".

notice of xx company

stop wasting employees' meals on xx, xx, 2xx

All colleagues in the company:

For a long time, dining waste has been serious, which not only wastes valuable food resources, but also has a bad influence on the company's image, which is a typical window of uncivilized behavior of the company.

the company decided to use the waste control and rectification month as a means to set up a leading group to control dining waste, with director Han Baode as the team leader and the heads of administration department, safety and environmental protection department and security team as the team members. During the rectification month, we will strengthen the management of all kinds of waste phenomena, strengthen the concept of strict economy, conduct performance appraisal on the typical phenomena and individuals who violate the rules against the wind, conduct on-site supervision on the dining hall by one administrative duty officer and one security guard, and issue performance sheets on the spot for individuals who find waste phenomena, and submit them to the administrative department after I confirm and sign them.

no, please give instructions.

notice of xx company

stop wasting employees' meals on xx, xx, xx, 2xx

All colleagues in the company:

In order to standardize the dining order in the canteen, ensure the hygiene of dining, and stop wasting, the following points are strictly required:

First, the canteen management personnel are responsible for supervising the order of employees during dining, putting an end to waste, and stopping them in time when they find that employees want to throw food away.

second, you must keep the canteen clean when eating, wash the dishes by yourself, and keep the seats clean after eating.

3. The staff members are required to eat within the management scope of the canteen, and it is forbidden to take food out of the management scope of the canteen.

notice of xx company

stop wasting employees' meals on xx, xx, 2xx

All colleagues in the company:

With the continuous development of society, our living standards have been greatly improved, but the tradition of thrift is not out of date. Diligence and thrift is a traditional virtue of Chinese people and a fine tradition of the Chinese nation. Saving is also a virtue, a responsibility and a quality. However, we often see various scenes of waste in the canteen. Today, we hereby issue a notice calling on everyone to save food and oppose waste. If food waste is found, the administrative department will impose a fine on it according to the dining regulations of employees, and one 5 yuan will be deducted from the salary of the month. In serious cases, those who refuse to change after repeated education will be given administrative sanctions or disqualified from dining.

In addition, the regulations on dining in staff canteen and adjustment of staff dormitory will be put into trial operation on December 1st. Please follow the relevant regulations.

this is for your information.

notice of xx company

stop wasting employees' meals on xx, xx, 2xx 5

All employees of the company:

In order to further enhance the company's image, improve the service quality of employees' canteens, standardize employees' dining behavior, optimize the dining environment of employees, and at the same time, to inherit and carry forward the fine tradition of "practicing economy and eliminating waste", it is decided to strengthen the civilized dining management of employees' canteens from now on. The relevant matters are hereby notified as follows:

1. Civilized code of conduct for dining staff in the canteen

1. Employees must wipe the dirt off their shoes before entering the canteen, and it is forbidden to enter the canteen with slippers and shorts.

2. You should queue up consciously when entering the canteen, and you are not allowed to cut in line, crowd or make loud noises.

3. No one is allowed to take the food out of the canteen without the permission of the canteen staff.

4. When dining, employees should actively respond to the initiative of "CD Action", add some dishes according to their own preferences, and do not dump the unfinished food on the plate at will. After the meal, the residual stains in the plate must be emptied and placed in the designated place or container according to the regulations.

5. When eating, you should consciously pay attention to civilization. You should not make things difficult or abuse the canteen staff. You should not argue with the canteen staff unreasonably. You should not put your feet on the table support. You should not smoke, chat or eat overtime in the canteen.

6. Pay attention to hygiene consciously when eating. Do not use chopsticks you have used to beat rice or put food in the basin. Do not throw meals, napkins and food packaging. Do not spit or spill soup on the ground or wall.

7. When employees' family members and friends dine in the canteen, employees should guide them to have a civilized meal, and employees with children should take good care of their children and not interfere with others' dining.

8. The meal card is the voucher for employees to eat and the basis for canteen cost accounting. It shall not be lent to non-company personnel at will, and it shall not be intentionally damaged or destroyed.

9. Non-canteen staff are not allowed to enter the operation room and warehouse.

II. Relevant requirements and assessment

1. The office should check the civilized dining situation in the canteen at any time, and if it finds the above uncivilized phenomenon, the assessment parties will score 5 points/time in the month.

2. Middle-level cadres on duty in the canteen should strictly implement the dining system for employees on duty that day, and assist the canteen management personnel to supervise and stop the waste and uncivilized behavior in the canteen in time. For those who refuse to mend their ways, the canteen management personnel have the right to detain the meal card of the person who caused the waste, and only after the written guarantee is issued by the department concerned can they get the meal card back. At the same time, the assessment score of the party concerned in that month is 5 points.

At present, it is summer, and all kinds of bacteria are multiplying and diseases are spreading rapidly. All departments should post this notice to all sections and teams, strengthen the education of employees' civilized dining, form a good atmosphere in which everyone pays attention to hygiene and everything is civilized, and guide the employees to firmly establish the concept of "saving glory and wasting shame", strive to be excellent and civilized employees, and make their due contributions to the sustained, stable and healthy development of the company. I hereby inform you.

notice of xx company

stop wasting employees' meals on xx, xx, xx, xx. 6

All employees of the company:

In order to facilitate employees to have lunch, the company decided to resume employees' lunch from Monday, xx, xx.

The specific matters are hereby notified as follows:

1. Dining place: Building X, Building X

2. Dining method: staff buffet

3. Dining time: XX: XX-XX (in case of banquet, the time will be notified separately)

4. Dining requirements:

1. The restaurant is 2 yuan per person every day.

2. Collect lunch vouchers (cash purchase) from the Finance Department on the last two working days of each month.

3. Please inform the Administration Department before 12: 3 if you don't eat on the day of going out for business. If you don't tell me, it will be regarded as a meal.

4. The administration department announces the menu for next week before work every Friday.

5. When dining, please ask employees to eat as much as they can, refuse to waste and have a civilized meal on the principle of eating well and not wasting.

Notice of xx Company

No Waste of Employees' Meals 7

Colleagues:

Recently, the company's canteen has adopted the buffet mode, and most employees can eat as much as they want, but a small number of employees are "big eyes and small bellies", and some food wastes have occurred:

1. On July 14th, Luo Chengtao and Luo Chengtao from Workshop 8.

2. On July 14th and 15th, some employees put the food they couldn't finish into soup bowls and hid the soup bowls in chairs, only to find them when the restaurant waiters cleaned up. (see the picture below)

3. Some employees, regardless of the people standing behind them, use spoons to pick and choose dishes during the meal, which slows down the meal.

we severely criticize the above behavior. Here we propose:

1. Eat as much as you like when you eat, and there will be no leftovers.

2, the diet should be balanced, not partial eclipse, not picky eaters.

3. Actively supervise colleagues around you and stop wasting food in time.

Proponent:

Time: Notice to Stop Waste of Employees' Meals 8

Dear students:

Relevant data show that hunger is the number one killer of human beings, and one child dies of hunger every 6 seconds, killing an average of 1 million people every year; There are still more than 1 million poor people in China. In sharp contrast, there is another set of data: According to the statistics of China Academy of Social Sciences, the total amount of wasted food in China is equivalent to about 5 billion kilograms of grain each year, which is close to one tenth of the total grain output in China. Even by conservative calculation, at least about 2 million people's food or rations are dumped every year. If 5% of the wasted food is recycled every day, four million hungry people can be saved. Saving is a virtue, saving is wisdom, saving is my action and my habit!

Recently, with the national mainstream media denouncing the "waste on the tip of the tongue", a "CD Action" which advocates eating, drinking and taking away all the Chinese food on the plate is springing up all over the country, and has received enthusiastic response from many people, catering operators and non-profit organizations. Therefore, we call on all students to actively participate in the "CD Action".

but every grain of Chinese food is hard. We must not forget the traditional virtues of thrift, let alone the fact that there are still more than 1 million poor people in China.

We propose that we should set up the idea of saving glory and wasting shame, practise economy and oppose waste.

We propose that at the family dinner table, we should reasonably match the proportion of meat and vegetables according to nutrition, and buy and cook vegetables as needed, subject to the fact that family members have just finished eating and had enough to eat at each meal. Fill as much as you eat at dinner, and don't throw away leftovers. Eat up the last grain of rice in the bowl and the last dish in the plate.

We propose that we should be proud of "CD" and ashamed of "leftover banquet". When ordering food, it is better to eat in moderation. I really can't eat it, remember to take it. Leftovers should be packed, reduce extravagance and waste, do not compare with others, be proud of saving and be ashamed of wasting.

We propose that students should be both practitioners and promoters of "CD Action". Let more people know about the "CD Action", participate in the "CD Action", and use the money saved to do more good deeds and public welfare.

students, a porridge and a meal is hard to come by. Diligence is not suffering, but cherishing limited resources. Starting from today's lunch, let's do it together: no leftovers, no waste, how much to eat, how much to eat, and how much to eat! Join the CD family and say no to "waste"!

"Strictly practise economy and oppose waste" needs to start from me, from now on. Then, let's start by participating in the "CD Action"!

There is a kind of saving called CD-ROM, and there is a kind of public welfare called CD-ROM! The so-called CD is to eat all the food on your plate. Refuse to waste and cherish food! Starting from me, starting from today, will you?

"eat Chinese food on CD, and there will be no leftovers today". Refuse to waste and cherish food! Starting from me, starting from today, will you? I look forward to you and people around you joining the "CD family"!

proponent:

time: notice to stop wasting employees' meals 9

The sentence "Food is the most important thing for the people, and food is the foundation for people's survival, and it is also the foundation for making a country stable, and it is also the pillar of people's lives.

In our daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think that wasting this little bit is nothing, maybe you still think that our motherland is vast in territory and abundant in resources.

However, according to the statistics of the Food and Agriculture Organization of the United Nations, about 1.3 billion tons of grain are either wasted or artificially lost every year, which is equivalent to one third of the global grain output and more than half of the global grain output.

In 1998, the output of grain, cotton and meat in China ranked first in the world. However, according to the average population, the per capita grain is only 362 kilograms, which is lower than the world average and even lower than some developing countries. According to the estimation of relevant departments, the annual waste of grain in China is enough for 5 million people to eat for one year. What an amazing waste. Based on the fact that China has one fifth of the world's population, the world wastes enough food every year to feed more than 2 million people for one year. The world loses or wastes as much as 1.3 billion tons of grain every year, accounting for nearly one-third of the world's grain output.

Since 1981, October 16th has been designated as "World Food Day", which makes us realize that we must learn to cherish and save food. We must understand the hard-won food and the hard work of farmers' uncles.

cherishing food means cherishing life. I think it is shameful to waste food, but it is glorious to save food. It is a shameful act to waste "think about the source of water and eat frugally". As long as there is a sense of saving, it is actually very simple to do.

So, I suggest that in order to save food, we must do the following:

1. Cherish food, order meals in moderation, avoid leftovers and reduce waste.

second, don't compare with others, be proud of saving, and waste is shameful.

third, eat as much as you can, and don't throw away leftovers.

fourth, the diet should be balanced, not partial eclipse, not picky eaters.

5. stop the waste bravely when you see it and try your best to reduce it.

6. Don't compare with others, be proud of saving and be ashamed of wasting.

seven, fill the rice in moderation, eat as much as you want, and eat the rice in the bowl clean, so as not to leave leftovers casually. This is especially true for students who eat in the school cafeteria. After swiping the meal card and making a meal, they must finish eating.

eight, advocate a balanced diet, no partial eclipse, no picky eaters, no snacks.

9. When you go to a restaurant with your parents, don't waste ordering food. If you have any leftovers, pack them and take them home.

1. When you see waste, stand up bravely and stop it, and try your best to reduce waste. Actively supervise relatives and friends around you to stop wasting food in time.

Xi. Classify garbage, minimize garbage discharge and reduce farmland pollution.

12. Take an active part in field work and help parents do what they can at home.

13. Be a thrifty propagandist, telling family members, relatives,