How long to cook frozen pork slices for hot pot?

About a minute.

The cooking time of frozen pork is actually shorter than that of non-frozen pork, because after thawing, you will find that the meat of frozen pork is looser and not as firm as fresh pork, so it is still Very well cooked.

The pork slices in hot pot restaurants are not the thick slices of meat that everyone imagines, but are generally relatively thin. And during the processing, some meat tenderizer powder will be added for marinating, so it won't get too old even if it is cooked in a hot pot for too long.

In order to get the best taste, generally thin slices of pork are boiled in a pot for 1-2 minutes before eating. They are extremely tender and tender when you bite them, and they are even more delicious when dipped in seasonings.