Food quarantine safety slogan

Knowledge of food hygiene and safety among primary school students;

To prevent food poisoning, we should first pay attention to personal hygiene, and do regular bathing, washing clothes, cutting nails, cutting hair and changing sheets and quilts (once a month). Keep the classroom, dormitory and environment clean and hygienic, and form the good habit of washing hands before and after meals and not overeating. Secondly, do "six don't eat", don't eat cold food, unclean fruits and vegetables, don't eat spoiled food, don't eat meals without high temperature treatment, don't drink raw water and don't eat snacks. Then, we should pay attention to distinguish the quality of food from the food label. Choosing safe food is the first step to control the spread of disease.

1, know the characteristics of food poisoning.

Short incubation period: usually a few minutes to several hours after eating.

Gastrointestinal symptoms: diarrhea, abdominal pain, some accompanied by vomiting and fever.

2, improve self-help awareness

If the above symptoms appear, you should doubt whether it is food poisoning, go to the hospital in time and report to the teacher.

3. Prevent food poisoning.

Develop good hygiene habits, wash your hands frequently, especially after meals, and wash your hands with disinfectant soap and hand sanitizer.

Don't eat raw, cold and unclean food.

Don't eat spoiled leftovers.

Eat less and don't eat cold drinks.

Eat less and do not eat snacks.

Don't eat spicy food for a long time.

Don't eat wild fruit casually, and don't rush to drink drinks, especially water, after eating fruit.

Don't rush to eat food and drink water after strenuous exercise.

Don't buy fried and smoked food from unlicensed stalls, and try to eat in the school cafeteria. Never go to unlicensed stall restaurants to buy food or eat.

Do not drink raw water, it is recommended to drink standard pure water.

Pickled products brought from home should not stay in school for more than 2 days.

Choose packaged food carefully and carefully check the packaging label.

Check whether the basic identification, factory address, telephone number and production date are clearly marked and qualified.

Check the market access mark (QS)

QS: In order to protect people's food hygiene and safety, the General Administration of Quality Supervision, Inspection and Quarantine has implemented the food safety market access system nationwide since 2002. After passing the compulsory inspection, the ex-factory food is labeled with market access signs, which is convenient for purchase. Since 2002, five kinds of food, such as wheat flour, rice, edible vegetable oil, soy sauce and vinegar, have been introduced. In the second half of 2003, the market access system was implemented for instant noodles, puffed food, canned food, cold drinks and other 10 foods.

Talking about hygiene and health

1). Talking about hygiene and health

In fact, we must pay attention to hygiene everywhere. On the roadside, in the street, in the alley, in the stalls of those vendors, you often cook some food, such as oil cakes and stinky tofu. You must never buy it. Who knows what they are made of? They are easy to get sick and even cause symptoms such as diarrhea and dizziness. Wash your hands before and after meals, which is also a hygienic behavior.

Speaking of health, some people may say, "Eat too much and you will be healthy!" " In fact, health does not lie in eating too much. You should exercise regularly, drink plenty of water, eat regularly every day, go to bed on time and so on, so as to be healthy. I read in the newspaper that eating too many fruits and vegetables and taking more vitamins are good for your health.

Hygiene and health are closely related. Bad hygiene habits not only make your body easy to get sick, but sometimes even your precious eyes will be attacked. When you come into contact with money, expired books and other things, never rub your eyes, otherwise, the bacteria on your hands will enter your eyes, which will make you suffer from trachoma and lead to decreased vision.

In order to have a healthy body, we should develop good hygiene habits in peacetime. Good hygiene habits are not abstract concepts, but are manifested as small things in life. For example, keep personal cleanliness, change clothes frequently, take a bath frequently, and cut nails frequently; Wash your hands before and after meals; Clean the environment frequently; Take part in physical exercise properly to enhance immunity.

(2) Food hygiene

Pay attention to the hygienic weather when eating hot pot. People like to eat hot pot, but they should pay attention to the following hygiene habits: (1) Food should not be overheated, and overheated food can easily burn oral mucosa, esophagus and gastric mucosa, and induce esophageal or gastric diseases. (2) Too much food should not be left in the hot pot, lest the food be cooked for too long and lose the flavor and nutrition of the dishes. (3) Food must be cooked before eating, so as to avoid infection with parasite eggs or bacteria. In daily life, some people like to enjoy large pieces of meat and large glasses of wine until they have enough to eat and drink, but they don't know that hidden dangers are already in it. Overeating exceeds the normal digestive capacity of the spleen and stomach. First of all, it produces a feeling of fullness and is easy to indigestion; Secondly, when a large number of high-protein foods are ingested for a long time, blood ammonia will increase greatly, exceeding the ability of liver and kidney to process ammonia. Produce ammonia poisoning; More seriously, a large amount of ammonia accumulated in the blood will enter the brain tissue with the blood flow, poisoning the central nervous system, ranging from groggy and confused thinking all day, to sudden death after overeating. A scientific diet is to eat well at breakfast, eat well at noon and eat less at dinner to avoid overeating. 10, beware of food poisoning in the refrigerator. As a kind of household equipment for refrigerated food storage, refrigerator brings a lot of convenience to people's daily life, but refrigerator is not a safe. Generally speaking, the temperature of freezing room is-15 ~ 18℃, while the temperature of ordinary greenhouse is only 2 ~ 8℃. Low temperature can inhibit most pathogenic bacteria, but has little effect on psychrophilic bacteria and psychrophilic bacteria. Some bacteria can grow and reproduce below zero. Therefore, the refrigerator cannot inhibit all bacteria, and the food stored in the refrigerator may deteriorate. 1 1. Raw and cooked food and knives should be separated. Raw and cooked food refers to the tools for making, holding and storing raw and cooked food. Such as chopping boards, knives and other appliances should be placed separately and marked clearly. Raw and cooked food should not be stored in the same refrigerator or cupboard. Raw and cooked foods are not separated, and cooked foods are easily polluted, causing intestinal diseases and parasitic diseases, which are harmful to health. 12. What does a balanced diet mean? Food should be varied and light, and coarse grain noodles should be matched with rice. Eat less fat and sweets and more vegetables and fruits. 13. Clean the wok in time to keep healthy. For convenience and convenience, some people don't clean the wok in time after cooking, and then fry the next dish, or mistakenly think that the wok is used every day without cleaning. In fact, it is very harmful to health, especially when processing protein and fatty dishes, it will form a pot scale containing carcinogens, and often eat a small amount of carcinogens, which will leave hidden dangers in the body. Therefore, when cooking, you should clean the wok after cooking a dish, and don't be afraid of trouble and bury the curse. In addition, cooked oil, which is often used many times, will decompose a large number of strong carcinogens when heated at high temperature, such as heterocyclic amines and polycyclic aromatic hydrocarbons. Therefore, cooking oil that has been heated at high temperature for many times should be discarded. 14. Why do you emphasize that eating vegetables and fruits every day can provide a lot of vitamin C for the body, but vitamin C cannot be stored in the body?

Health knowledge-prevention of infectious diseases

One. Respiratory infectious diseases

1, what is respiratory infectious disease?

Respiratory infectious diseases refer to infectious diseases caused by pathogens invading from human nose, throat, trachea and bronchus.

2. What are the common respiratory infectious diseases?

Common are influenza, measles, chickenpox, rubella, meningitis, mumps, tuberculosis and so on.

3. What are the common pathogens of respiratory infectious diseases?

There are mainly viruses, bacteria, mycoplasma and chlamydia. Such as influenza virus, measles virus, meningococcus, mycobacterium tuberculosis, etc.

4. Under what circumstances are you prone to respiratory infectious diseases?

The respiratory tract is connected with the outside world and is more vulnerable to various pathogens. Winter and spring are the high season of respiratory infectious diseases, and it is also easy to get sick when the weather changes suddenly.

Children, the elderly, the infirm, patients with malnutrition or chronic diseases, overworked people and other people are prone to respiratory infectious diseases.

5. What are the main clinical manifestations of common respiratory infectious diseases?

Different respiratory infectious diseases have different clinical manifestations. Generally, the onset is urgent and there are fever symptoms.

Influenza: generally manifested as acute onset, with obvious symptoms of systemic poisoning such as fever, fatigue, headache and body aches, as well as mild respiratory symptoms such as cough and runny nose.

Measles: Symptoms include fever, cough, runny nose, conjunctival congestion, measles mucosal spots on oral mucosa and maculopapules on skin.

Chickenpox: systemic symptoms are mild, skin and mucous membrane appear in batches, and rapidly develop into spots, papules, blisters and scabs.

Rubella: The clinical features are low fever, rash, swollen lymph nodes behind the ear and occipital region, and mild systemic symptoms.

Meningitis: The main manifestations are sudden high fever, severe headache, frequent vomiting, ecchymosis of skin and mucosa, irritability, stiff neck, mental disorder and convulsion.

Mumps: Acute swelling and pain of parotid gland, accompanied by fever and general malaise.

Tuberculosis: It is a chronic infectious disease, mainly characterized by fever, night sweats, general malaise, cough, expectoration, hemoptysis, chest pain and dyspnea.

6. How do common respiratory infectious diseases spread?

It is mainly transmitted by droplets of patients or recessive infected people, and can also be transmitted through direct close contact or indirect contact.

7. How to prevent respiratory infectious diseases?

① Keep the indoor and surrounding environment clean; Always open the window for ventilation to keep the indoor air fresh.

② Develop good hygiene habits, do not spit everywhere, wash your hands frequently and drink plenty of water.

③ Exercise regularly to improve disease resistance.

(4) Increase or decrease clothes in time according to weather changes to avoid catching cold.

If you have symptoms such as fever and cough, you should go to the hospital for examination and treatment in time. When an infectious disease occurs, you should actively isolate yourself from healthy people and try not to go to public places to prevent others from being infected.

Second, intestinal infectious diseases

Common intestinal infectious diseases are generally spread by patients and carriers through "feces-mouth" with the help of water, food, close contacts and flies. The main symptoms are vomiting, abdominal pain, diarrhea and fever.

Common intestinal infectious diseases are:

1, bacterial food poisoning: caused by bacteria or bacterial toxins. People who eat together often get sick and have symptoms of severe vomiting.

2, bacterial dysentery: caused by Shigella dysenteriae, the patient has the feeling of endless defecation; Feces may be purulent, usually accompanied by fever, and children may go into shock.

3, amebic dysentery: caused by amoeba, its feces are jam-like.

4, viral enteritis: also known as epidemic diarrhea. Patients are often accompanied by symptoms such as colds.

Preventive measures: Intestinal infectious diseases mainly control "disease from mouth to mouth". Adhere to the policy of "washing hands frequently, drinking boiled water and eating cooked food". Details are as follows:

1. Patients with intestinal infectious diseases should seek medical treatment in time and be treated in isolation. They shouldn't work in the catering industry to avoid infecting others.

2. Suspected patients should go to the hospital intestinal clinic in time and take timely treatment measures. Close contacts between carriers and patients should be isolated for examination and preventive medication. Employees in the catering service industry should have an annual health examination and hold a health certificate.

3. Cut off the route of transmission, do a good job of "three tubes and one extinction" (water, feces, food and flies) to prevent the disease from entering the mouth; Ensure the supply of clean and hygienic water and safe food; Diet should be light and hygienic, cooked food should be reheated and cooked thoroughly, and raw seafood should not be eaten; Develop good hygiene habits and wash your hands before and after meals.

4. Improve the body's resistance. Don't be too tired and ensure enough sleep time; Inoculate hepatitis A vaccine, typhoid vaccine and other vaccines.

④ Pay attention to ear health.

According to the second national sampling survey of disabled people, there are 20.04 million hearing disabled people and 65.438+0.27 million speech disabled people in China. Nowadays, children's deafness is more and more closely related to genetic factors. The basic knowledge of preventing congenital deafness is very important, so is the general survey and screening of newborns. Experts pointed out that if there is congenital deafness, early intervention should be carried out according to the cause, and at the same time, the cause of acquired deafness should be understood. Children's listening development has a gradual growth stage. If you don't reach the corresponding index, you should go to the hospital for examination to determine whether you have hearing impairment or are affected by some diseases, so as not to miss the best opportunity because of delaying treatment.

Food safety advertising words

The food market is really good, with goose liver, abalone and chicken feet.

If safety is not guaranteed, how can the living standard be improved?

One product, two flavors, three satiety, I'm afraid I'll run away from the toilet.

Don't swallow your bitter water, come to the consumer association to report it.