Warning on the dishwashing sink in the canteen

As the vegetables pass through the intestines, courtesy remains in the heart. Do you want to see what are the warnings on the canteen dishwashing sink? The following are the warnings on the canteen dishwashing sink that I recommend to everyone. You are welcome to read! Canteen dishwashing sink promotional slogans

1. No need for convenience chopsticks. Plant trees to create shade.

2. The food in the canteen is delicious, so be courteous when buying food.

3. Build a knowledge-based team and create a cultural canteen.

4. After finishing the meal, return the tableware.

5. One minute on the plate, more work in the kitchen.

6. Keep the green, keep the beauty, for our home to be better, please don’t use disposable chopsticks.

7. Even if you are hungry, you must remain graceful.

8. Cooperation spans the north and the south and creates restaurant civilization.

9. Be polite and orderly.

10. Every plate of Chinese food is a hard-earned reward.

11. Cherish food and stay away from waste

12. Cherish food and love life.

13. I left as gently as I came, waving my sleeves and not taking away the canteen dishes?

14. When drinking water, think of the source. Eat frugally. Every plate of Chinese food is a labor of love.

15. Complementing each other’s advantages, we build a restaurant to serve teachers and students in a win-win situation. Classic canteen dishwashing sink warnings

1. You and I read the ancient poem "Hoe the Harvest" and remember the bitterness of the food on the plate.

2. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

3. The food passes through the intestines, and courtesy remains in the heart.

4. Heaven and earth are the "food" in the heart, and precious food must not be eaten away.

5. Food is life, knowledge saves the soul.

6. Protect public property and compensate for damage.

7. Heaven and earth? Food? Heart, precious food must not be eaten away.

8. Pay attention to hygiene and prevent diseases.

9. Focus on quality and service and seek development.

10. Improve quality, maintain advanced skills, and run a canteen

11. Establish a golden image and serve you wholeheartedly.

12. Enhance awareness of advanced nature and create a civilized restaurant.

13. Use magnetic cards to sell meals and avoid cash.

14. Cherish food and avoid waste.

15. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

16. Survive by service, seek efficiency by management, and develop by quality.

17. Consciously line up and eat in a civilized manner.

18. Strengthen the awareness of competition and improve service capabilities.

19. Use the card correctly and save it carefully.

20. Please leave your valuable comments. Collection of warnings for dishwashing sinks in canteens

1. Your needs are our eternal pursuit.

2. The only constant in the world is change.

3. Be humble to each other and be as close as a family.

4. Please keep the dining table hygienic and give us a clean dining environment.

5. The era of educated youth has passed, please don’t jump in line anymore.

6. Cherish food and save water and electricity.

7. Quality is in my hands, and the customers are in my heart.

8. Build up the image of university canteens and create a university food brand.

9. Every grain of rice is worth the sweat, and you should regret it if you don’t spare the food.

10. Start with small things, start with me.

11. Economy is glorious and praised by everyone; waste is shameful and hated by everyone.

12. We have been working hard for your satisfaction.

13. Food is culture, please start with window civilization.

14. Who knows that every meal on the plate is hard work.