What are the authentic snacks in Lixian County, Gansu Province?

Lixian County, which belongs to Longnan City, Gansu Province, is the hometown of Qin Shihuang and the birthplace of Qin culture in China. It is known as "the hometown of Qin Shihuang". The famous scenic spots include Qin Culture Museum, Xi Qing Chui Cemetery, Qishan Wuhou Temple and so on.

Lixian, like other areas in Gansu, has a wide variety of food, so let's say a few of the most distinctive and authentic ones.

The first one is Lixian lard cake, which is the most local food in Lixian. The lard cake is crisp but not greasy, and it is very convenient to eat. It is the hometown delicacy that Lixian people who work hard outside miss most. Many Lixian people's best memories as children are in this lard cake.

Eating lard cake once in Lixian will definitely make you want to stop, and the more you eat, the more you love it. People in Lixian eat more lard cakes and hot dough for breakfast. It's really delicious when their stomachs are growling in the morning.

The second is Lixian hot dough. Every county in Longnan, Gansu Province has the habit of eating dough, and Daniel County has the best hot dough. It is to knead flour into dough, wrap it in a special gauze bag, then pour water into the basin, put the gauze bag wrapped with dough into the water, and knead it continuously until it can't be washed out. Finally, put the washed batter into a special container and steam it.

After steaming, cut into noodles according to personal taste, add salt, oil pepper, vinegar, sauce and so on. Then add gluten, shredded potatoes, spinach, shredded cucumbers or other seasonal vegetables, stir well, put a chopstick on it and eat it at once. Feel fresh, spicy and sour, the dough is firm but not hard, and the happiness is full.

The third kind is wine persimmon, which is actually a derivative of fruit. The method is simple. Choose immature green persimmons, stick a small eye about two centimeters in the middle of the persimmon nest with chopsticks, and then drop a little white wine into the small eye.

Finally, the persimmons dripped with white wine are placed neatly in a crock or other sealed container for fermentation. Ten days and a half later, the persimmon will be ready. The prepared wine persimmon is yellow, moderate in hardness, sweet but not greasy, fragrant but not alcoholic, and very delicious.

The above three are the most authentic delicacies in Lixian, and I believe everyone in Lixian knows it!

If netizens go to Gansu, they must try these authentic foods. The locals say it's delicious, so it's really delicious.