Literary slogans in the school cafeteria

1. Eat in a civilized manner and maintain a good mood.

2. The era of educated youth has passed. Please stop "jumping in line."

3. Rice baby, we love you.

4. Don’t drop dishes and rice, don’t throw away chopsticks and bowls.

5. Cherishing food starts with me.

6. It is shameful to waste food.

7. Saving food starts from me, from now on.

8. One minute on the plate, more work in the kitchen.

9. You have to line up to eat and eat all the rice grains.

10. Everything depends on human efforts, and the road lies under your feet.

11. After finishing the meal, return the tableware.

12. Diseases enter through the mouth, so please practice good hygiene.

13. Don’t waste every grain of food and every vegetable.

14. The era of educated youth has passed. Please do not "jump in line" anymore.

15. The restaurant is my home, and it depends on everyone to keep it clean.

16. Save water bit by bit and cherish food bit by bit.

17. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

18. Wasting food is the biggest crime.

19. Food is human life, please cherish every grain of food.

20. Cherish the fruits of labor and oppose wasting food.

21. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

22. Standardize behavior and shape the soul.

23. Learn to live, learn to survive.

24. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

25. Food is hard to come by and should not be wasted.

26. Everyone saves a grain of rice and saves millions of people in the world.

27. A grain of rice on the table, a drop of sweat from farmers.

28. You should consciously clean up leftovers after meals.

29. Open up the grain market and strengthen supervision and management.

30. Waste disappears without a trace, and food becomes more outstanding.

31. Saving food is everyone’s responsibility.

32. Please leave your valuable opinions and be humble to each other as if we were a family.

33. A grain of rice, a thousand drops of sweat, a grain of food for parents.

34. Saving food is the obligation of every citizen.

35. Good hygiene habits are the guarantee of good health.

36. Crack down on illegal grain operations and maintain the order of grain circulation.

37. It is strictly prohibited to adulterate or pass off as good quality.

38. Use magnetic cards to sell meals, avoid cash, use cards correctly, and be careful to save them.

39. Save food and stay away from waste.

40. Carry forward the traditional Chinese virtues, and diligence and thrift start with me.

41. You and I work together to keep things clean and hygienic.

42. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

43. Saving a grain of food can save a person's life.

44. Saving food is the obligation of every citizen.

45. There are no footprints on the wall and no phlegm on the ground.

46. Be civilized and orderly, frugal and hygienic, and eat quietly.

47. One minute on the plate, more work in the kitchen.

48. To save resources and live a healthy life, let us start by cherishing food.

49. Eat civilized meals and be civilized people.

50. To cherish food is to cherish life.

51. All diseases come from the mouth, please wash your hands before eating.

52. Be humble to each other and be as close as one family.

53. To cherish food is to cherish life, and to cherish food is to love life.

54. Saving is beautiful, waste is ugly.

55. Food is culture, please start with window civilization.

56. When suffering from infectious diseases, you should avoid eating with others.

57. Even if you are hungry, you must remain graceful.

58. Be polite and orderly.

59. One porridge and one grain, when you think about the hard-won; half a thread and half a strand, keep thinking about the difficulty of material resources.

60. A grain of grain, a thousand drops of sweat, don’t waste it, cherish it together.

61. Save every grain of rice and every spoonful of vegetables.

62. Civilized dining starts with me.

63. Develop in an all-round way and improve quality.

64. Eat politely and be a polite person.

65. Pay attention to hygiene and prevent diseases.

66. Those who do will always succeed, and those who do will always arrive.

67. The service has a smiling face, and the customer says thank you.

68. Be courteous to each other and queue up consciously.

69. Enhance the awareness of saving and cherishing food.

70. “Leftover banquet” is not a traditional Chinese frugality but a Chinese virtue.

71. Food is hard-won and should be cherished by everyone.

72. A porridge or a meal should be thought of as hard-earned, and half a strand of persistent thoughts are hard to come by.

73. Be realistic and innovative, and keep pace with the times.

74. To make our home better, please don’t use disposable chopsticks.

75. Eat healthily, eat culturally, and taste tastefully, and actively participate in the "Operation CD-ROM".

76. Cherish food and develop good habits of saving.

77. Establish a sense of food saving and cherish the fruits of labor.

78. One meter or one millet is hard to come by. Cherishing food and saving food starts with me.

79. Strengthen self-cultivation and establish good virtues.

80. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

81. A warm home, built together.

82. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

83. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands.

84. Saving food is glorious, but wasting food is shameful.

85. Cherishing food is everyone’s responsibility; dining in a civilized manner starts with me.

86. Saving food benefits everyone.

87. Eat in an orderly manner and place the bowls and chopsticks gently.

88. Every grain of food is precious, and I love it more than mice.

89. If you sweat every grain of rice, you should regret it if you don’t spare food.

90. Take good care of public facilities and do our part in our responsibilities.

91. Bring your own dishes and chopsticks to protect the environment.

92. Profit for the cultivators and benefit the eaters.

93. Be proud of saving food, but be ashamed of saving food.

94. A drop of water makes a river, and a grain of rice makes a basket.

95. Every grain of hard work brings civilization to the table.

96. Love food, save food, and build a conservation-oriented society.

97. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

98. Learn to live and learn to keep fit.

99. Save food, start now.

100. Saving food is everyone’s responsibility; saving food benefits everyone.