What word cards are there about Xinjiang cuisine?

Mutton kebabs, saute spicy chicken, hand-grabbed rice, naan, roasted whole sheep, mutton soup, etc.

1. Mutton kebab: One of the most famous delicacies in Xinjiang. Small and exquisite kebabs are usually baked with kebabs, which is very suitable as an appetizer.

2. Saute spicy chicken: a traditional local dish in Xinjiang, which consists of chicken, potatoes, colored peppers and other ingredients. It is called "home cooking" in Xinjiang.

3. Hand-grabbed rice: a traditional food with rice and meat as its staple food, which combines the cooking methods and taste characteristics of Uygur, Kazak and other ethnic groups.

4. Roast whole sheep: In Xinjiang, roast whole sheep is a traditional holiday food, which needs to be roasted until it is tender outside and tender inside, and finally presents an attractive golden color.

5. Naan: Some people call it "Xinjiang Hand-grabbed Cake", which is a special kind of pasta. Made into cakes with special flour and formula, usually eaten with mutton skewers, yogurt and milk tea.

6. Sheep soup: Sheep soup in Xinjiang is generally made of superior mutton and various seasonings, with clear color and delicious taste. It is a classic winter food.

Xinjiang cuisine is deeply loved by people for its unique flavor, fine production technology and rich varieties. It is not only an indispensable part of people's diet, but also an important part of China's diversified food culture. Xinjiang cuisine has a unique taste, with a variety of ingredients unique to grasslands and deserts as the main ingredients, and is also unique in seasoning and cooking methods. Its flavor is rich, spicy and delicious, and it is deeply loved by people.