Nutritional value and efficacy of donkey meat

Tonifying qi and blood: donkey meat tastes sweet and cool, with high protein and low fat; High amino acids and low cholesterol. And is rich in iron and calcium, can invigorate qi and nourish blood, and is suitable for women suffering from metrorrhagia and asthenia. Fitness: Donkey meat is nutritious, contains high-quality protein and various trace elements, and is an essential raw material for metabolism. Among them, animal glue and bone collagen are of great benefit to the weak elderly and patients, and can protect the immune system of the body, thus achieving the effect of fitness and antivirus. Tonifying kidney and strengthening yang: Donkey meat can promote intestinal digestion, tonify kidney and nourish yin, treat male yang deficiency and improve male physiological diseases such as impotence and premature ejaculation caused by yang deficiency. Relieve the nerves and get rid of annoyance: Eating donkey meat can treat insomnia, dreaminess, spontaneous sweating, night sweats, irritability, stagnation of heart-qi, etc., and help patients to nourish their minds and calm down. Hypolipidemic: Donkey meat is high in protein and amino acids, but low in fat and cholesterol, so patients with hyperlipidemia can safely eat it, because unsaturated fatty acids in donkey meat can reduce the cholesterol content in serum, blood pressure and blood lipid, prevent arteriosclerosis and protect cardiovascular and cerebrovascular diseases.