Tianshui gourmet

1, Tianshui Guagua: It is a traditional Han snack in Tianshui, Gansu, and is known as "the first food of Zhou Qin". Legend has it that it originated in the Han Dynasty and was made of a local specialty starch called buckwheat. It is famous for its fragrance, spicy, softness and softness.

2, Tianshui hodgepodge: Tianshui hodgepodge is to mix egg whites and egg yolks evenly and spread them into pancakes. Chop fresh pork belly, add salt, flour and pepper, mix well, spread it flat between two layers of thin egg cakes, steam it in a steamer, cut it into strips, and make it into splint meat. Mainly plywood meat, with bumps and meatballs, poured with chicken soup, sprinkled with chopped green onion, coriander, fungus and so on. Put it into the soup basin, measure the soup, mix it with meat and vegetables, drink it while eating, it is not oily or greasy, and it tastes delicious.

3. halal noodles: the practice of halal noodles is roughly the same as other noodles. The difference is that after the dough is rolled, it is not cut immediately, but dried and cut into diamonds. Noodles should be rolled thin and evenly, cut thin and evenly, and cut into diamond-shaped pieces about 1 cm, which are shaped like sparrow tongues and coded in plates. Some people don't call it broken face, they call it bird tongue.

4. Tianshui Dough: Tianshui Dough is made of flour. The method is to make flour into hard dough with cold water, and then put it into clear water for kneading, so that protein and starch in flour can be separated. After the starch is precipitated, remove the clear water, add edible alkali, mix into batter, scoop into a flat bottom plate, steam and slice, cool and cut into thick strips. Steamed gluten, sliced and served in bowls. Add oil and pepper, salt, soy sauce, garlic paste, mustard, balsamic vinegar, sesame sauce and other seasonings, and add a pinch of green vegetables to serve. Tianshui Niangpi is a famous local snacks in Tianshui City, which has the characteristics of bright color, delicious taste, cool taste and fragrant smell, and can relieve summer heat.

5. Tianshui fishing: The biggest feature of Tianshui fishing is to fish bean jelly into vermicelli with special utensils, which makes it easier to taste. Add chili pepper oil, sesame paste, vinegar, soy sauce, mustard, garlic paste, refined salt, pepper noodles and other seasonings into the bowl, which is smooth and delicious, and often increases people's appetite.