Everyone knows Yangzhou fried rice. What is the authentic practice?

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a classic food in myna's hometown of Yangzhou. Its main ingredients are rice, ham, eggs, shrimp and so on.

Authentic Yangzhou fried rice has strict material selection, meticulous production and processing, and pays attention to color matching. After frying, the granules are clear, loose, moderate in hardness and softness, harmonious in color, full in luster, diverse in ingredients, fresh, smooth and delicious.

Yangzhou fried rice: practice:

1. Beat the eggs into a bowl, add the edible salt and mix well. 2. Boil the water in the pot. When the water boils, add shrimps, green beans and carrots, blanch and take them out. 3. Heat the oil from the pan and fry the eggs until golden brown. 4. Put rice, shrimp and other ingredients into the oil pan at the same time, add salt and chicken essence, and stir fry repeatedly.

Nowadays, many people like to cook fried rice with tomatoes and eggs, fried rice with spicy strips, fried rice with laoganma, fried rice with various vegetables and so on. All kinds of fried rice make everyone linger. If you are tired of eating and too lazy to cook, you might as well turn on the TV at home, put on an apron and simply cook Yangzhou fried rice.

Another way: prepare ingredients. Main ingredients: rice accessories: eggs, shrimps, green beans, ham, carrots and shallots. Seasoning: salt, white pepper, soy sauce, eggs and sesame oil.

1. After washing the rice with water overnight, add two eggs. 2. After the eggs are put in, they need to be fully stirred until the rice is golden yellow. 3. Put the oil first, then add the shallots, green beans, carrots and shrimps in turn. 4. Add the eggs and rice, then add the ham and stir well. 5. Stir well, and finally add the shallots. 6.

There are many ways to cook fried rice in Yangzhou. Everyone likes to eat delicious food, but there are also precautions. For example, diabetics should not eat Yangzhou fried rice. Patients with kidney disease and high cholesterol should not eat it. Old people with bronchitis and recurrent allergic dermatitis and people with skin scabies are not suitable for eating. Therefore, although the food is good, we should pay attention to it for the health of our families.