Canteen saving slogans

1. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

2. Take care of public facilities and do our part to fulfill our responsibilities

3. If you want to live a good life, be diligent, frugal and save the three treasures!

4. When suffering from infectious diseases, you should avoid eating with other people

5. Save water bit by bit and cherish food one by one!

6. , every grain of food, every drop of sweat, cherish the food and benefit mankind.

7. Even if you have to harvest tens of thousands of kilo of food, you still have to have a simple meal.

8. Grains of grain are exchanged for every drop of sweat from mom and dad, so save grain and respect the labor of dad and mom.

9. Waste disappears without a trace, and food becomes more outstanding.

10. Cherishing food starts with me!

11. Saving food is everyone’s responsibility; saving food benefits everyone.

12. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

13. It is everyone’s responsibility to save food. Saving food benefits everyone.

14. Advocate the trend of saving food and promote sustainable development;

15. Every rice and every grain is the harvest of spring, summer, autumn and winter, please cherish it!

16. To cherish food is to cherish life, and to cherish food is to love life.

17. It is strictly forbidden to adulterate or pass off as good.

18. Frugality is a virtue, please cherish the food on your plate!

19. Saving food is glorious, wasting food is shameful.

20. Saving food is the obligation of every citizen.

21. A pound of grain is worth a thousand grains of sweat. Eat frugally and plan carefully!

22. The country is based on the people, the people regard food as their heaven, and food as their foundation First.

23. Please keep the dining table hygienic and give us a clean dining environment.

24. Eat civilized meals and be civilized people.

25. Bring your own dishes and chopsticks to protect the environment.

26. "Hoeing" is more than just poetry. It knows the hard work and requires action.

27. Waste of food is the biggest crime.

28. Food is culture, please start with window civilization.

29. Saving food is glorious, wasting food is shameful;

30. One minute on the plate, more work in the kitchen.

31. The food passes through the intestines, but courtesy remains in the heart.

32. The "food" heart of heaven and earth, precious food must not be eroded

33. A grain of rice, a drop of sweat, a grain of food sweat beads

34. Open up the grain market and strengthen supervision and management

35. What is left is leftover food, and what is lost is blood and sweat.

36. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a drop of sweat.

37. To save resources and live a healthy life, let us start by cherishing food.

38. Consciously line up and treat others politely.

39. Water is the source of life, please save water.

40. To save food, start with me; to save food, start now.

41. Cherish food and save food;

42. Save water and cherish food bit by bit

43. When you have food in your hands, you have food in your heart Don't panic.

44. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

45. Creating a conservation-oriented society starts with cherishing food.

46. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

47. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

48. Clean and sanitary, you and I will work together.

49. Use food scientifically, use food economically, and build a conservation-oriented society.

50. For the sake of your health and the health of others, do not smoke in the canteen

51. Profit for the cultivators and benefit the eaters.

52. One meter and one millet are hard-earned, and everyone has a responsibility to love and save food.

53. You must know that every grain of food on your plate is hard work

54. Save water bit by bit and cherish the food bit by bit.

55. Improve food quality and enhance legal awareness

56. Cherishing food is cherishing life!

57. Food security is subject to the administrative head responsibility system.

58. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

59. If you sweat every grain of rice, you should regret it if you don’t spare food.

60. "Hoeing" is not just a poem, it is hard work and requires action.