Where is the largest sea grass house village in Shandong and what is the local history?

Some people are in love with the whitewashed walls and blue bricks in the south, while others prefer the Qin buildings and golden tiles in the north. But during this trip to Shandong, I fell in love with the seaweed houses on Dongchu Island in Rongcheng, which are called ecological residences. The living specimens have endured under the baptism of history, exuding a charming flavor that makes people linger.

Dongchu Island is located in Rongcheng City. It is a small original fishing village with beautiful natural environment, rich folk culture, and countless seafood resources. It is a rare and quiet island. Dongchu Island was built during the Wanli period of the Ming Dynasty and has a long history. Walking around the island, you can see ancient historical relics everywhere, which is refreshing.

The islands in the north are different from those in the south. There are no wet streets here, and there is a bit more simplicity from the inside out. When you come to Dongchu Island, you will see ancient seaweed houses lined up one after another. Thick seaweed decorates the houses in a naive manner. The mottled walls gradually peel off and fade, revealing their original appearance. I came across an antique seaweed house, surrounded by green trees. The word "Tangxiang" is eye-catching. The seaweed picture below is eye-catching, and I can't help but admire the ingenuity of the craftsmen.

The houses on the island vary in height, and there are no traces of deliberate planning. The original flavor of the seaweed houses is preserved to the greatest extent. There are 650 seaweed houses here, making it one of the villages with the most complete preservation of seaweed houses in Jiaodong. First, it has great historical and cultural value. Whether it is the layout of the seaweed or the structure of the house, the artistic aesthetics of an era and the customs and culture of the land and water can be extracted from it. Different from current houses, these seaweed houses have the characteristics of being warm in winter and cool in summer, and will not decay for a hundred years. They demonstrate the outstanding ancient architectural art and are rare and precious resources at home and abroad.

Every ancient village has an old street that condenses the memories of the times, and Dongchu Island is no exception. Unlike other ancient streets with a strong market atmosphere, the old streets here are calm and there are no overwhelming shops. There are dazzling souvenirs, leaving only a rugged path, and two rows of seaweed houses that look at each other. Strolling through the old streets, you feel the joy of meeting again after a long absence, as if you have encountered a friend you haven't seen for many years, which makes you feel... good.

There is also a rural memorial hall on the island, with a plain door looming, waiting for the arrival of interested people. This is also the Dongchudao Yuying Primary School, and the slogans on both sides are vivid and memorable. The ancient scenes from the past in the memorial hall come into view, instantly pulling people back to the last century. Countless memory fragments surge in the mind, allowing people to regain the lost beauty.

Overlooking Dongchu Island, ancient seaweed houses and modern rubble houses collide with each other. The atmosphere of life is rich. What is touching is the sparkling sea surface, which resembles a splash-ink painting. The water and sky are the same color. Rendered at will, the beauty is so mesmerizing.

It is said that love and food cannot be lived up to. It would be a pity to come to Dongchu Island just to experience the uniqueness of the seaweed house. There are countless delicacies here, which are equally lingering. When you come to Dongchu Island, you must have a satisfying seafood meal. The seafood platters here are jaw-dropping, stacked on top of each other, and the portions are so conscientious that they are very touching. At this moment, I felt the sincerity of Shandong people.

The taste of sea urchin is surprising, the preparation is novel, and it is a feast for the eyes. What I love most is the chewy and plump snail meat, which is chewy and sweet. It is definitely the best among snail meats. In addition, there are also fried crayfish, fried fish fillets and other dishes, all of which are delicious and very cost-effective.