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What is the meaning of eating meatballs in the New Year?
Maruko, which symbolizes auspiciousness and reunion, adds joy and warmth to the banquet. This dish can not only bring people happy and harmonious feelings, but also express ardent wishes, so that the host and guests can have a good time and leave good memories. Maruko is the most popular auspicious dish.
How to eat meatballs:
1, dry fried meatballs
I will make fried meatballs during the Spring Festival. The meatballs with crispy outside and tender inside are full of meat. It is delicious and convenient to mix meat and vegetables, or braise in soy sauce, or cook soup, or hot pot.
2, Four Joy Meetballs (braised lion head)
Four Joy Meetballs, also called braised lion's head, is a dish that people like to cook on holidays because of its auspicious name. Four Joy Meetballs consists of four meatballs with good color, smell and taste, which embodies four happy events: happiness, luck, longevity and happiness.
Stew the lion's head in braised sauce for about 30 minutes, so that it tastes fat but not greasy; Mariko ate braised sauce with abalone sauce, which was tender and delicious. Whether entertaining guests or family members, this dish has definitely won the favor of the table.
Step 3 steam meatballs
Fried meatballs are delicious, but fried food should not be eaten too much. Steaming is a simple, convenient and healthy cooking method. Lovely meatballs are common food on the table. After steamed meatballs are made, you can not only eat delicious meatballs, but also save the greasy taste.
4. Sweet and sour meatballs
Speaking of Chinese New Year dishes, sweet and sour meatballs are absolutely indispensable. Sweet and sour dishes are not only beautiful in appearance, but also sweet and sour in taste. Just made meatballs, wrapped in a layer of sweet and sour juice, taste good.
5. Sour soup meatballs
A sour soup meatball suitable for New Year's Eve is relatively simple. It is made of stuffing according to your own preferences. After the meatballs are boiled in a boiling pot, they are cooked in sour soup that can relieve boredom. The finished dish is slightly sour, very refreshing and reddish in color, which means it is booming.
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