Summary of food safety officer's work in catering industry

summary of food safety officers in catering industry _ summary of food safety in catering industry summary of food safety in catering industry In order to further standardize food management, purify food market, maintain food market order and social stability, and effectively prevent the occurrence of food safety incidents, the following is the relevant content compiled by Hire Talent Network for everyone. Please read for reference.

summary of catering food safety work in order to conscientiously implement the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, enhance the food safety awareness of the whole society and improve the level of food safety guarantee, according to the requirements of the Notice on the Implementation Plan of Food Safety Publicity for Catering Services in Yunnan Province in XX, the theme is "Seriously study and implement the Food Safety Law to effectively protect the public's health and life safety". Organize and carry out various forms and rich contents of food safety publicity and training activities, which set off a new upsurge of widespread concern and participation in food safety from all walks of life. Now, the situation of propaganda and education work in the past year is summarized as follows: 1. Carefully deploy, carefully organize and implement the "Food Safety Law Publicity Work Plan of", clarify the guiding ideology, publicity content and form, and require all towns (streets) and relevant functional departments to vigorously carry out the "five advances" activities on food safety. Widely publicize food safety laws and regulations, common sense of Copco, and the effectiveness of implementing food safety projects and special rectification, and firmly establish "three consciousnesses", namely: the government takes overall responsibility for local food safety; Food production and operation enterprises are the first person responsible for food safety; The masses actively participate in maintaining food safety awareness. All levels and departments attach great importance to it, carefully organize, set up a leading group, formulate implementation plans, implement the mission responsibility, and ensure the smooth development of various propaganda work.

second, do their own jobs and create a safe atmosphere. Food safety committees at all levels have given full play to their functions and responsibilities of organization and coordination, and cooperated with relevant functional departments to carry out various publicity activities of the Food Safety Law, creating a good food safety -1- all atmosphere for the in-depth development of food safety rectification.

(1) Smooth channels: The Office of the Food Safety Committee in the Dynamic Zone of Supervision * * * announced the telephone number of complaints reported by various functional departments and set up a report mailbox. At the same time, it unblocked channels, collected the dynamic information of food safety work at all levels and departments on a regular basis, and published it in a unified way after sorting it out. The Food Safety Information was issued in 14 issues and 31 articles throughout the year, which realized interconnection and resource sharing, and really enhanced me.

(2) Issue public notices to strengthen early warning and prevention. According to the characteristics of festivals and people's dietary supplement habits in the jurisdiction, issue seven early warning notices on food safety. On the basis of widely publicizing the common sense of scientific and hygienic diet and the knowledge of food poisoning prevention and control, further emphasize the importance and necessity of strict declaration and filing of self-catering banquets and food hygiene supervision and guidance. At the same time, remind the people to pay attention to claiming tickets for eating out, and enhance their awareness of rights protection and self-protection ability.

(2) Carry out propaganda activities according to local conditions. All towns and villages (streets) in the whole region earnestly implement the responsibility system of "local governments take overall responsibility for food safety", give full play to their functions and responsibilities of comprehensive food safety supervision, organization and coordination, and innovate in forms, taking various forms such as making banners with propaganda slogans, convening a publicity and mobilization meeting on the Food Safety Law, convening a school food safety class meeting, holding special lectures, on-site consultation and distributing publicity materials. Among them, the office held a theme class meeting and wrote a composition, and solidly carried out food and drug safety activities on campus; Take the form of cultural and artistic performances and posting cartoons to carry out the publicity activities vividly; Making and distributing "Safeguarding Food Safety-An Open Letter to Farmers" to publicize the Food Safety Law and food and drug safety knowledge to teachers, students, parents and the masses, which was well received by all walks of life; Yangguan Village Committee compiled a propaganda slogan-"People-oriented, health first; Disease from the mouth, prevention first, not cheap; In case of festivals, we will not eat raw meat and mix it with fire, etc., and publicize food laws and regulations and safety knowledge in a way that the masses love and accept, which has effectively promoted the smooth development of food safety work in the jurisdiction.

(3) Pay close attention to * * * management, and promote the principle that all regulatory departments in the link mission area should pay equal attention to education, service and governance. On the basis of solidly carrying out special rectification of food safety in all links, pay close attention to * * * management and cooperate closely, and take advantage of favorable opportunities such as "Consumer Rights Protection Day", township street days and festival gatherings, through issuing leaflets, on-site consultation, roving lectures and so on. Widely publicize the Food Safety Law, the Animal Husbandry Law, the Product Quality Law, the Regulations on the Administration of Grain Circulation and other laws and regulations, production technology and all kinds of popular science knowledge, and promote the solid development of propaganda and education. Up to now, * * * has held more than XX publicity and training activities, posted more than 3,5 publicity slogans, hung more than 7 banners and distributed more than 31, publicity and training materials (including 5, newly revised Food Safety Law). We held 2 training courses on animal epidemic prevention and control technology, 1 training course on animal health supervision and law enforcement, 3 training courses on animal husbandry industry knowledge, 8 training courses on food hygiene and safety laws and regulations, more than 4 training sessions on food safety in schools, 77 rural chefs were trained, and more than 5XX people from all walks of life, teachers and students of schools were educated, creating a good atmosphere for the whole society to pay attention to and participate in food safety.

3. Take measures to highlight the characteristics of education-3. According to the deployment of the city and district, organize and carry out the food safety publicity week of catering service with the theme of "paying attention to food safety of catering service and creating a healthy and beautiful life" in the whole region, and take the form of publicity and management simultaneously to highlight the characteristics of education and improve the publicity efficiency.

First, we should carry out the spirit and work. Hold a joint meeting of relevant departments to convey the purpose and significance of carrying out publicity week activities, clarify the tasks of each link, and implement the mission responsibility.

second, various forms, publicity and launching. By hanging banners and slogans at the entrance of institutions and large hotels, distributing popular science books and publishing blackboard newspapers, the food safety knowledge of catering services and the effectiveness and significance of special rectification are widely publicized; Focusing on the "Measures for the Supervision and Administration of Food Safety in Catering Services" and other laws and regulations and food safety knowledge, the training course for the heads of catering service units was held, which improved the awareness of the first responsible person of food safety and the knowledge level of food hygiene for the owners of catering industry in the jurisdiction.

Third, publicity and management should be carried out simultaneously, and supervision should be done well. The functional departments of quality supervision, industry and commerce, health, food and drug administration, education, etc., while doing a good job in food safety publicity of catering services in this link, combined with the favorable opportunity of welcoming the ninth urban health inspection in the province and the safety of quality in September, conducted supervision and inspection on 12 food production and processing enterprises and 32 catering service units in the form of inspection and publicity, which greatly improved the publicity efficiency.

fourth, build a platform and establish a long-term mechanism. in order to make the food safety publicity work in our district long-term and deeply rooted in the hearts of the people, the office of the food safety coordination Committee of our district has done a lot of work. First of all, take the initiative to communicate with the Municipal Food Safety Office and the Propaganda Department of the District Committee to obtain the support of relevant departments. The propaganda and communication department of the district committee will come forward to coordinate TV stations, radio stations and other news organizations, and strengthen the propaganda -4- communication report on the work of food safety supervision in our district. Secondly, the Office of the District Food Safety Committee plans to open a food safety website in Longyang District, which is currently under design. The website plans to open a homepage, policies and regulations, work trends, food safety information release, health food, cosmetics,

summary of food safety officer's work in catering industry _ summary of food safety in catering service

summary of food safety in catering service in the first half of 2XX: summary of food safety supervision in catering service in the first half of 2XX. In the first half of 2XX, under the correct leadership of the county party committee, county government and municipal bureau, Guided by Scientific Outlook on Development, taking the special rectification of food safety in catering services as the starting point, we constantly improved the supervision system of catering services, innovated the supervision methods and methods, promoted standardization, promoted improvement and ensured safety through special rectification, and implemented the catering service reassurance project with the main contents of standardizing the operation behavior of catering service units, severely cracking down on unlicensed operation and out-of-range operation behavior of catering service units, strengthening the management of edible oil and kitchen waste in catering service units, and implementing measures for disinfection of tableware. The food safety supervision of catering services in the first half of 2XX is summarized as follows: 1. Education and training, enhancing the sense of responsibility of the management counterpart. The professional knowledge training and laws and regulations education for catering service supervisors and employees have been carried out throughout the county, which has effectively enhanced the professional quality and sense of responsibility of employees.

in the first half of the year, 42 catering service employees were trained in food safety law, regulations for the implementation of food safety law, measures for the supervision and management of food safety in catering services, administrative punishment law and other laws and regulations and food safety knowledge; During the New Year's Day, the Spring Festival and the college entrance examination, food safety publicity and training were conducted respectively, and key supervision and inspection were carried out to ensure the occurrence of food safety accidents without catering services and ensure the food safety of consumers.

second, daily supervision should be combined with special rectification to improve the supervision level. first, the examination and approval should be strictly regulated, and the permission should be strictly controlled. In accordance with the standards and requirements of the Administrative Licensing Law, the Food Safety Law, the Measures for the Administration of Catering Service Licensing and other laws and regulations, we will further tighten the catering hygiene licensing system, strictly control market access, examine and verify the units applying for catering services in strict accordance with the food safety licensing standards, and refuse to license catering units that fail to meet the food safety requirements to ensure the food safety of the people. Regularly supervise and inspect the sanitary conditions, facilities and equipment and the health status of employees of approved catering units, and put forward rectification opinions and make rectification within a time limit for the problems found. In the first half of the year, our bureau issued 12 rectification opinions to catering business households in the county, and all of them completed the rectification within the prescribed time limit.

the second is to strengthen food safety supervision in schools to ensure the safety of catering for teachers and students in schools.

At present, there are 215 schools (2 high schools, 18 junior high schools, 183 primary schools and 12 kindergartens) in the county, and 174 schools provide nutritious meals for students in compulsory education. Among them, 81 schools provide meals in canteens, 74 schools provide meals in enterprises, and 19 schools provide meals in families. The county *

since the beginning of school in the spring, we have conducted a comprehensive inspection on the certification of school canteens, the hygiene of food processing and employees, the procurement and registration of food raw materials, the cleaning, disinfection and cleaning of tableware, food storage and food samples, and focused on the use of edible oil, rice and food additives used in schools. And the school canteen employees, management, equipment and facilities were thoroughly investigated.

in the first half of the year, 6 vehicles were dispatched and 18 supervisors were dispatched. * * * More than 5 schools in the county were thoroughly inspected. Eight schools found in the inspection that food samples were irregular, the design and layout were unreasonable, employees had no health certificates, and the records of tickets and accounts were incomplete issued supervision opinions, requiring rectification within the specified time.

On June 8th, at the invitation of Bandang Central School, the director of Health Supervision Institute and his party specially went to Bandang Middle School to train the school food safety knowledge for the heads of schools and canteens in the town, focusing on the dangers of school food safety hazards to teachers and students. The concept, classification, causes and prevention of food poisoning; The purchase, storage, processing and sales of food in school canteens and the requirements of employees.

the third is to strengthen the food safety of catering services during holidays and major events. In order to ensure the food safety of catering services during holidays and major events, our bureau has formulated the implementation plan for food safety of catering services during holidays such as New Year's Day, Spring Festival, May Day and Qingming Festival, and during the National People's Congress, the Middle School Entrance Examination and the College Entrance Examination, and implemented special personnel and measures to ensure pre-inspection, in-process supervision and post-event summary, and strengthen the inspection of food safety of catering services, ensuring that no food safety accidents occur during holidays and major events.

the fourth is to carry out special rectification of noodles. In March, our bureau launched a special rectification work, and dispatched 3 law enforcement vehicles and 12 law enforcement officers, and inspected 25 breakfast shops in the county, mainly focusing on the water surface of the breakfast shop and the prosperous noodle restaurant, to check whether the noodles contain additives and other harmful substances that are harmful to human health, and effectively put an end to catering enterprises not buying, processing and selling problem noodles.

through inspection, no illegal additions were found in breakfast shops.

Fifth, carry out special rectification work on the management of edible oil and kitchen waste in catering service. In order to effectively strengthen the management of edible oil and kitchen waste in the catering service in our county, effectively solve the problem of "gutter oil" returning to the table, and effectively protect the food safety and health of the people in the county, our bureau formulated a work plan in April, implemented work measures, dispatched 2 law enforcement vehicles and 6 supervisors, and concentrated on the rectification of "gutter oil" and the management of kitchen waste throughout the county. By carrying out the rectification of "waste cooking oil" and the management of kitchen waste, the supervision and inspection of catering service units have been strengthened, so that most units have established the system of claiming certificates and tickets for edible oils, and the waste cooking oil has a special person responsible for handling and recycling records, effectively preventing "waste cooking oil" from returning to the table.

the sixth is to carry out the management, supervision and guidance of rural dinners. In the first half of this year, according to our county's "Implementation Plan for the Record Management of Rural Dinner", county health supervision offices, township hospitals and village health information officers conscientiously implemented the record management system for rural dinner, requiring farmers who hold banquets to apply for and record in advance, and the workers of township hospitals or supervisors of county health supervision offices will give on-site guidance, and at the same time publicize the purpose and significance of the record management of group dinner, so as to minimize the occurrence of mass food poisoning incidents and food-borne diseases. As of June 3th, the county * * * held 423 group dinners with more than 5 people, with more than 3,5 people. Our bureau * * * mobilized more than 8 health workers or supervisors at all levels to conduct on-site guidance and supervision of group dinners. Through the filing of rural dinners